Silvercrest SDG 950 C3 Operating Instructions Manual page 26

__292163_Dampfgarer_B8.book Seite 24 Freitag, 10. November 2017 1:00 13
Contents
1. Overview ...................................................................................... 25
2. Intended purpose .......................................................................... 26
3. Safety information ......................................................................... 26
4. Items supplied ............................................................................... 29
5. Before using for the first time ......................................................... 30
6. Operating the appliance ................................................................ 30
6.1 Cooking ............................................................................................ 30
6.2 Checking whether the food is cooked .................................................... 31
6.3 Topping up the water .......................................................................... 32
6.4 Ending operation ................................................................................ 32
6.5 Thermal cut-out ................................................................................... 32
7. Hints on cooking with the steamer ................................................. 32
7.1 Using steamer baskets ......................................................................... 32
7.2 Boiling eggs ....................................................................................... 33
7.3 Cooking rice and liquids...................................................................... 33
7.4 Preparing whole meals ........................................................................ 33
8. Cooking times ................................................................................ 34
8.1 Cooking times - vegetables................................................................... 34
8.2 Cooking times - fish ............................................................................. 35
8.3 Cooking times - meat ........................................................................... 36
8.4 Cooking times - rice............................................................................. 37
8.5 Cooking times - eggs ........................................................................... 37
9. Recipes .......................................................................................... 38
9.1 Kassler ham with sprouts and potatoes .................................................. 38
9.2 Salmon fillet with vegetables and rice .................................................... 38
9.3 Filled curd cheese dumplings................................................................ 39
10. Cleaning and storing ..................................................................... 39
10.1 Dismantling the appliance.................................................................... 39
10.2 Cleaning the bottom part ..................................................................... 39
10.3 Cleaning the accessories ..................................................................... 39
10.4 Assembling the accessories .................................................................. 40
10.5 Storing the appliance .......................................................................... 40
10.6 Descaling the appliance ...................................................................... 40
11. Disposal ........................................................................................ 40
12. Problem-solving ............................................................................ 41
13. Technical specifications .................................................................. 41
14. Warranty of the HOYER Handel GmbH ........................................... 42
24 GB