Related Manuals for Zanussi ZCM 700 X
Summary of Contents for Zanussi ZCM 700 X
- Page 1 MIXED FUEL COOKER ZCM 700 X INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance...
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Page 2: Important Safety Information
Important Safety Information You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on 08705 727727 Installation This cooker must be installed by qualified personnel, according to the manufacturer’s instructions and to the relevant British Standards. -
Page 3: Table Of Contents
Contents For the User Important Safety Information ... 2 Description of the Cooker ... 4 Control Panel ... 5 The Oven Cavity ... 5 Accessories ... 5 Operation ... 6 Before the First Use of the Oven ... 8 Using the Oven ... 8 Using the Conventional Oven ... -
Page 4: Description Of The Cooker
Description of the Cooker Semi-rapid burner Control panel Oven door handle Oven door window Storage drawer (on request) INSTALLATION Any gas installation must be carried out by a registered CORGI installer, and in accordance with existing rules and regulations. The relevant instructions are to be found in the second section of this manual. -
Page 5: Control Panel
Control Panel 1. Electric ignition push button 2. Back left burner control knob (rapid) 3. Front left burner control knob (semi-rapid) 4. Central burner control knob (double crown) 5. Front right burner control knob (auxiliary) The Oven Cavity Grill element Oven fan 6. -
Page 6: Operation
Operation HOB BURNERS To light a burner, turn the relevant control knob anticlockwise to maximum position. At the same time push the electric ignition button which is marked with a little spark. Upon ignition, keep the knob pushed down about 5 seconds, then adjust the flame as required. -
Page 7: Electric Oven
Electric Oven Oven Function Control Knob Oven Light - The oven light will be on without any cooking function Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Fan cooking and defrost setting - This function allows you to roast or roast and bake simoultaneously using any shelf. -
Page 8: Before The First Use Of The Oven
Before the First Use of the Oven Remove all packaging, both inside and outside the oven, before using the oven. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. 1. -
Page 9: Condensation And Steam
Telescopic shelf supports The oven shelf supports are provided with telescopic shelf supports at level 2 and 4 from the bottom. 1. Pull the right and left hand telescopic shelf supports completely out, as shown in the diagram. 2. Place the shelf or the dripping pan on the telescopic shelf supports, as shown in the diagram, then gently push them all inside the oven. -
Page 10: Using The Conventional Oven
Using the Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. -
Page 11: Cooking Chart
Cooking Chart Food Biscuits, cookies Bread, yeast doughs Casseroles Small cakes Cakes Madeira Rich fruit Choux pastry, eclairs Fish Fruit pies, plate tarts, crumbles Meringues Milk puddings Paté, terrine (in bain marie) Pizzas Puff pastry, vol au vents Quiches, flans Scones Soufflé... -
Page 12: Using The Fan Oven & Defrosting Function
Using the Fan Oven & Defrosting function The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven... - Page 13 How to Use Defrosting 1. Turn the oven function control knob to 2. Ensure the thermostat control knob is in the OFF position. The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting.
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Page 14: Roasting Chart
Cooking Chart This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Food Biscuits, cookies Bread, yeast doughs Cakes, Victoria sandwich... -
Page 15: Defrosting Chart
Defrosting Chart Defrosting time Food Chicken 1000 g. Meat 1000 g. Meat 500 g. Trout 150 g. Strawberries 300 g. Butter 250 g. Cream 2 x 200 g. Cake 1400 g. The times quoted in the chart should be used as a guide only, as the speed of defrosting will depend on the kitchen temperature. -
Page 16: Grilling
Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. How to Use the Grill 1. Turn the oven control function knob to 2. Turn the thermostat control knob on the required temperature. -
Page 17: Cleaning The Hob
Cleaning the Hob Before any maintenance or cleaning can be carried out, you must DISCONNECT the hob from the electricity supply. The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool. -
Page 18: Cleaning The Oven
Cleaning the Oven Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is... - Page 19 The enamelled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner.
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Page 20: If Something Goes Wrong
Steam and condensation settle on the food and the oven cavity. The oven fan is noisy If after all these checks, the cooker still does not work, contact your local Zanussi Service Force Centre. When you contact them, they will need the following information: 1. -
Page 21: Peace Of Mind For 12 Months
Customer Care Booklet. Peace of Mind for 12 Months ZANUSSI GUARANTEE CONDITIONS We, Zanussi, undertake that if, within 12 months of the date of the purchase, this Zanussi appliance or any part thereof is proved to be defective by any... -
Page 22: Instructions For The Installer
Instructions for the Installer Technical Data Model Number: ZCM 700 X Appliance Class 2 sub class 1 and Class 1 Dimensions Height Depth Width Oven Capacity APPLIANCE CATEGORY: II2H3+ APPLIANCE GAS SUPPLY: Natural gas G20 / 20mbar BURNER POSITION NOMINAL THERMAL... -
Page 23: Important Safety Requirements
Important Safety Requirements This cooker must be installed in accordance with the IEE Wiring Regulations (Current Edition). Detailed recommendations are contained in the following British Standards Codes Of Practice: B.S. 6172/ B.S. 5440, Par. 2 and B.S. 6891 Current Editions. Provision for Ventilation The room containing the cooker should have an air supply in accordance with B.S. -
Page 24: Positioning The Cooker
Location This cooker has been registered as a "Class X" appliance according to Fire Risk Regulations. Any adjacent cabinets or walls must not exceed the cooker's height. The cooker may be located in a kitchen, a kitchen/ diner or bedsitting room but not in a bathroom or shower room. -
Page 25: Feet Assembly
Feet Assembly Before installing the cooker, it is necessary to assemble the supplied feet. You can find them into the oven cavity. 1. Remove the hob pan supports, the burner caps and crowns. 2. Carefully lean the cooker on its back (Fig. 1), paying attention not to cause any damage. -
Page 26: Splash Back Assembly
Splash back Assembly A stainless steel splash back is supplied with the appliance. This is meant to be fitted on the rear edge of the cooker's hob. The splash back is inserted into the polystyrene upper part of the package. 1. -
Page 27: Installation
Installation IMPORTANT This cooker must be installed by qualified personnel to the relevant British Standards. Any gas installation must be carried out by a registered CORGI installer. The manufacturer will not accept liability, should the above instructions or any of the other safety instructions incorporated in this book be ignored. -
Page 28: Fitting The Stability Bracket
Fitting the Stability Bracket (Not supplied) If the cooker has to be installed with a flexible supply pipe, it is necessary that a stability device is fitted. If a stability bracket should be fitted by the installer, these instructions should be read in conjunction with the leaflet packed with the stability bracket. -
Page 29: Electrical Connections
Electrical connections Any electrical work required to install this cooker should be carried out by a qualified electrician or competent person, in accordance with the current regulations. THIS COOKER MUST BE EARTHED. The manufacturer declines any liability should these safety measures not be observed. -
Page 30: Commissioning
Commissioning When the hob has been fully installed it will be necessary to check the minimum flame setting. To do this, follow the procedure below. - Turn the gas tap to the MAX position and ignite. - Set the gas tap to the MIN flame position then turn the control knob from MIN to MAX several times. -
Page 31: Conversion From Natural To Lpg Gas
Conversion from Natural to LPG Gas It is important to note that this model is designed for use with natural gas but can be converted for use with butane or propane gas providing the correct injectors are fitted. The gas rate is adjusted to suit. Method •... - Page 32 Height indicator for feet adjustment Follow instructions at page 25. Warning! The installation must be carried out by quialified personnel only!