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Table of Contents
Related Manuals for Zanussi ZCE 7400
Summary of Contents for Zanussi ZCE 7400
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Page 1: Double Oven
INSTRUCTION BOOKLET ELECTRIC DOUBLE OVEN AND GRILL ZCE 7400... -
Page 2: Technical Details
MODEL NO. Voltage: Wattage: Height: Width: Depth: Weight: This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. ZCE 7400 230/240 Volts AC 50 Hz 9.9/10.8 kW 900 mm 495 mm 590 mm 51.5 kg... -
Page 3: Table Of Contents
CONTENTS Technical Details ................. 2 Contents . - Page 4 CONTENTS Defrosting ..................26 Uses of Defrost Feature .
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Page 5: Preface
They have been approved by BEAB (British Electrotechnical Approvals Board) and are covered by a 12 month parts and labour guarantee. To get the best from your new Zanussi cooker, we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY. Particular attention should be made to cooking times and temperatures which may differ from your previous cooker. -
Page 6: Safety
SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT THEM ALL BEFORE INSTALLING OR USING THE COOKER. PLEASE READ CAREFULLY BEFORE INSTALLATION This cooker is heavy and care must be taken when moving it. Ensure that all packaging, both inside and outside the cooker has been removed before the appliance is used. -
Page 7: After Use
Always use oven gloves to remove and replace the grill pan handle when grilling. Recommendations given on page 19. Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position. Ensure that all vents are left unobstructed to ensure ventilation of the oven. -
Page 8: Introduction
INTRODUCTION WARNING: THIS COOKER MUST BE EARTHED RATING PLATE Record the model and serial numbers on the back cover from the rating plate. This is situated on the lower front frame of the cooker and can be seen upon opening the fan oven door. The cooker must be protected by a suitably rated fuse or circuit breaker. -
Page 9: Reversible Oven Door
Note: Vapours from the oven vents may in time cause discolouration of wallcoverings behind the cooker. For ease of cleaning it may be preferable to tile behind the cooker. Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob. It is important to ensure that the cooker is level after installation. -
Page 10: Grill And Oven Furniture
GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the cooker. 1 grill pan 1 grill pan handle 1 grill pan grid 1 grill deflector 1 meat tin 1 cranked shelf for grilling and top oven cooking only 3 straight shelves for main oven cooking... -
Page 11: Getting To Know Your Cooker
GETTING TO KNOW YOUR COOKER THE CONTROL PANEL FEATURES Programmer - Automatic Timer Fan Oven Temperature Control Fan Oven Indicator Neon Grill Indicator Neon Grill/Top Oven Temperature Control Top Oven Indicator Neon Hotplate Controls... -
Page 12: The Programmer - Automatic Timer
THE PROGRAMMER - AUTOMATIC TIMER AUTO DISPLAY MINUTE MINDER BUTTON COOKING HOURS BUTTON STOP TIME BUTTON COOKING SYMBOL MANUAL SELECTOR BUTTON DECREASE CONTROL INCREASE CONTROL NOTE: STEPS 1 AND 2 BELOW MUST BE FOLLOWED BEFORE THE OVEN WILL OPERATE MANUALLY. 1. - Page 13 Release the minute minder button and the display will return to the time of seconds. During the operation of the minute minder the remaining time period can be shown in the display by pressing the minute minder button ). See Fig. 5. The minute minder will sound intermittently, for up to 2 minutes and the bell symbol will flash at the end of the timed period.
- Page 14 Note: When the automatic timed period starts, the oven neon will cycle ON and OFF during cooking. TO SET THE TIMER TO SWITCH OFF ONLY Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g.
- Page 15 5. THINGS TO NOTE The time of day cannot be altered whilst the AUTO symbol is lit. A programme may be cancelled by returning the cooking hours to zero. Press the cooking hours button ( ) depress ( - ) button until 0.00 is displayed.
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Page 16: The Ceramic Hob
THE CERAMIC HOB CAUTION: DO NOT USE THE COOKER IF THE CERAMIC GLASS IS DAMAGED. IF A FAULT OR CRACK BECOMES VISIBLE DURING COOKING, DISCONNECT THE COOKER IMMEDIATELY FROM THE ELECTRICITY SUPPLY AND CONTACT THE CUSTOMER SERVICE CENTRE. USING THE HOTPLATES To operate the dual hotplate push in and turn the control knob clockwise for the full area, displaying... -
Page 17: Hints And Tips
HINTS AND TIPS Lift, rather than slide saucepans on and off the heated areas. This will reduce the risk of scratches and metal marks from saucepans with aluminium bases. Metal marks can be easily cleaned off providing they are not allowed to burn Follow any guidelines provided by the saucepan manufacturer, particularly... -
Page 18: Preserving
PRESERVING 1. DO NOT use a pan that overlaps the perimeter of the hob trim. 2. To allow for a full rolling boil, the pan should be no more than one third full when all the ingredients have been added. It is better to use two pans rather than overfill one, or use half quantities. -
Page 19: The Grill
THE GRILL USES OF THE GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes the centre section only can be used when cooking smaller quantities of food. -
Page 20: Hints And Tips
To correctly locate the grill pan on the shelf, ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf. To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to attend to food during cooking or the carrier shelf can be lifted away from the cooker and rested on a heat resistant work surface. -
Page 21: The Top Oven
THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking on one level and for small quantities of food. It gives especially goods results if used to cook fruit cakes, sweet or savoury flans or quiche. - Page 22 When cooking cakes, pastry, scones, bread etc., place the tins or baking trays centrally on the shelf directly below the element. DO NOT place dishes or baking trays directly onto the oven base as it becomes very hot and damage may occur. The material and finish of the baking trays and dishes will affect the degree of base browning of the food.
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Page 23: The Fan Oven
THE FAN OVEN USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. preheating, however, you may find you need to add an extra 5 - 10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. -
Page 24: Hints And Tips
HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards. When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results. -
Page 25: Oven Cooking Chart
OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10° C to suit individual preferences and requirements. FOOD Biscuits Bread Casseroles Cakes: Small and Queen Sponges Madeira Rich Fruit Christmas... -
Page 26: Defrosting
DEFROSTING USES OF DEFROST FEATURE This fan oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones etc. -
Page 27: Care And Cleaning
CARE AND CLEANING ALWAYS SWITCH OFF THE ELECTRICITY SUPPLY AND ALLOW THE COOKER TO COOL BEFORE CLEANING CLEANING MATERIALS Before using any cleaning materials on your cooker, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. -
Page 28: Hints And Tips
HINTS AND TIPS TO REDUCE HOB SOILAGE: Make sure the bottom of the saucepan and the cooking area are clean and dry before cooking begins. Ensure that saucepans are large enough to accommodate food to avoid boil overs. If possible, wipe up spills and splatters as they occur, but take care to avoid steam burns. -
Page 29: Care Of Stayclean Surfaces
The vitreous enamel base in the grill compartment and the fan oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards. Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with the elements or the door seal as this may cause... -
Page 30: Replacing The Oven Light Bulb
REPLACING THE OVEN LIGHT BULB The type of bulb required is a 300C 25 watt small Edison Screw. Part number 572 491 5431-00/1. (Available through Zanussi service centres). CAUTION: Disconnect the appliance from the electricity supply before replacing the bulb. -
Page 31: Something Not Working
We strongly recommend that you carry out the following checks on your cooker before calling a Zanussi Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. -
Page 32: Service And Spare Parts
Working?' and have the model number and purchase date to hand. The telephone number and address for service is detailed in the enclosed Customer Care Booklet. PLEASE NOTE that all enquiries concerning service should be addressed to your local Zanussi Customer Service Centre. -
Page 33: Guarantee - Peace Of Mind For 12 Months
We, Zanussi Limited, undertake that if, within twelve months of the date of the purchase, this ZANUSSI appliance or any part thereof is proved to be defective by reason only of faulty workmanship or... - Page 34 ZCE 7400-311262604...
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