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Table of Contents
Related Manuals for Bosch HKU150050M
Summary of Contents for Bosch HKU150050M
- Page 1 Free standing cooker HKU150050M [en] Instruction manual Free standing cooker...
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Page 3: Table Of Contents
Optional accessories ......13 replacement parts and services can be found at www.bosch-home.com and in the online shop Before using for the first time....14 www.bosch-eshop.com... -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance Warning – Risk of fire! safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n Combustible items stored in the cooking manual and installation instructions for future... - Page 5 Important safety information Alcoholic vapours may catch fire in the hot If you leave the appliance door open, ■ ■ cooking compartment. Never prepare food people may bump into it, resulting in injury. containing large quantities of drinks with a The appliance door must be kept closed high alcohol content.
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Page 6: Halogen Lamp
Causes of damage Halogen lamp Warning – Risk of electric shock! When replacing the cooking compartment Warning – Risk of burns! bulb, the bulb socket contacts are live. Before The bulbs in the cooking compartment replacing the bulb, unplug the appliance from become very hot. -
Page 7: Damage To The Plinth Drawer
Environmental protection Appliance door as a seat, shelf or worktop: Do not Use baking tins that are dark-coloured, painted black ■ ■ sit on the appliance door, or place or hang anything or have an enamel coating. These absorb the heat on it. -
Page 8: Saving Energy With The Hob
Installation and connection Saving energy with the hob 5Installation and connection Use pots and pans with thick, even bases. Uneven ■ bases increase energy consumption. D o not install the appliance behind a decorative door The diameter of pan bases should be the same size I n s t a l l a t i o n a n d c o n n e c t i o n or the door of a kitchen unit, as this may cause the ■... -
Page 9: Levelling The Cooker
Installation and connection Levelling the cooker Measures to be noted during transport Always place the cooker directly on the floor. Secure all mobile parts in and on the appliance using an adhesive tape that can be removed without leaving Pull out the plinth drawer and lift it up and out. any traces. -
Page 10: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance I n this section, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 11: Control Panel
Getting to know your appliance Control panel Details may vary depending on the appliance model. Types of heating and functions Use the function selector to set the types of heating and To make sure you always use the right type of heating other functions. -
Page 12: Cooking Compartment
Accessories Timer with switch-off function _Accessories Using the timer, you can set a time of up to 120 minutes and have the oven switch off Y our appliance is accompanied by a range of automatically. A c c e s s o r i e s accessories. -
Page 13: Optional Accessories
Accessories When sliding accessories into the cooking Lid for the professional pan compartment, ensure that the kink in the side rail is at The lid turns the professional pan into a professional roasting dish. the back. Only then will they lock in place. Pizza tray For pizzas and large round cakes. -
Page 14: Before Using For The First Time
Before using for the first time KBefore using for the first time B efore you can use your new appliance, you must B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 15: Setting The Cooking Time
Setting the cooking time When you switch on a hotplate, the indicator lamp lights 1 Setting the cooking time T his chapter explains how to set a hotplate. The table Table of cooking times S e t t i n g t h e c o o k i n g t i m e shows heat settings and cooking times for various meals. -
Page 16: Operating The Appliance
Operating the appliance You want the oven to switch off 1Operating the appliance automatically Set the cooking time for your meal. Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work. -
Page 17: Timer
Timer OTimer Zone Cleaning agent Stainless steel sur- Hot soapy water: faces* Clean with a dish cloth and dry with a soft Y ou can use the timer as a kitchen timer. The timer runs cloth. On stainless steel surfaces, always wipe T i m e r (depending on appli- alongside other settings. - Page 18 Cleaning Zone Cleaning agent Zone Cleaning agent Electric hotplate* Abrasive materials or sponges: Cooking zone Hot soapy water or a vinegar solution: Briefly heat up the hotplate afterwards, so that Clean with a dish cloth. (depending on appli- it dries. Hotplates can rust over time if they ance model) For stubborn dirt, use a stainless steel scour- remain wet.
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Page 19: Keeping The Appliance Clean
Rails Notes pRails Slight differences in colour on the front of the ■ appliance are caused by the use of different materials, such as glass, plastic and metal. W ith good care and cleaning, your appliance will retain R a i l s Shadows on the door panels, which look like its appearance and remain fully functional for a long ■... -
Page 20: Appliance Door
Appliance door Attaching the door qAppliance door Reattach the oven door in the reverse sequence to removal. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r When attaching the oven door, ensure that both its appearance and remain fully functional for a long hinges are inserted straight into the opening... -
Page 21: Additional Door Safety
Trouble shooting 3Trouble shooting Warning – Risk of injury! Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive I f a fault occurs, there is often a simple explanation. cleaning aids or detergents. -
Page 22: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 25 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 23: Tested For You In Our Cooking Studio
Tested for you in our cooking studio succulent and browns less. Depending on the method JTested for you in our of preparation and the type of food, it is possible to cooking studio save energy. If you open the appliance door before the food has finished cooking or if you preheat the appliance, you are not able to achieve this result. - Page 24 Tested for you in our cooking studio cooking compartment. The change in temperature can Frozen products cause damage to the enamel. Do not use frozen products that are heavily frosted. Remove any ice on the food. Some food turns out better if it is baked in several Some frozen products may be unevenly pre-baked.
- Page 25 Tested for you in our cooking studio Biscuits Dish Accessories/cookware Shelf position Heating Temperature Cooking function in °C time in min Viennese whirls Universal pan 140-150* 30-40 Biscuits Universal pan 140-160 20-30 Meringue Universal pan 80-100 100-150 Macaroons Universal pan 100-120 30-40 * Preheat...
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Page 26: Bakes And Gratins
Tested for you in our cooking studio Baking tips You want to find out whether the cake Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no cake mix- is completely cooked in the middle. ture on it, the cake is ready. -
Page 27: Poultry, Meat And Fish
Tested for you in our cooking studio Poultry, meat and fish When grilling, try wherever possible to use pieces of food which are of a similar thickness and weight. This Your appliance offers you a range of heating types for will allow them to brown evenly and remain succulent preparing poultry, meat and fish. - Page 28 Tested for you in our cooking studio The quantity of liquid is dependent on the type of meat, Meat the cookware material and also on whether or not a lid Baste lean meat with fat as required or cover it with is used.
- Page 29 Tested for you in our cooking studio Meat Dish Accessories/cook- Shelf posi- Heating Step Tempera- Cooking time ware tion function ture in °C in mins Fillet of beef, medium, 1 kg Cookware, uncovered 3 210-220 45-55 Pot-roasted beef, 1.5 kg Cookware, uncovered 2 210-220 90-100...
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Page 30: Vegetables And Side Dishes
Tested for you in our cooking studio Vegetables and side dishes Adhere to the specifications in the table. Here, you can find information for preparing grilled vegetables, potatoes and frozen potato products. Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in min... -
Page 31: Preserving
Tested for you in our cooking studio Preserving Preparation For preserving, the jars and rubber seals must be clean Fill the jars, but not to the top. and intact. If possible, use jars of the same size. The Wipe the rims of the jars, as they must be clean. information in the table is for round, one-litre jars. -
Page 32: Prove Dough
Tested for you in our cooking studio Prove dough Condensation builds up during the proving process, which steams up the door panel. Wipe out the cooking Your yeast dough will prove considerably more quickly compartment after dough proving.Remove any using this heating function than at room temperature limescale with a little vinegar and wipe with clean water. - Page 36 *9001303944* 9001303944 090499(B)