Chopper Attachment - Panasonic MX-S401 Operating Instructions Manual

How to Use
-Blender attachment- (continue)
Preparation:
① Attach blender attachment to motor housing. (P. EN10)
② Insert power plug into the wall outlet.
③ Choose "High" mode. (P. EN8-9)
④ Unlock child lock.
1
Insert blender into container.
2
Press trigger switch while
holding down unlock button
to start.
M ix while pushing blender blade into the
●
ingredients. (Do not push hard.)
Hold beaker firmly so it does not lift up.
●
I nsert blender directly downwards
●
when using beaker.
W hen ingredients sticks to the container
●
and is difficult to move, release trigger
switch and reapply to ingredients.
Then, restart again.
D o not lift blender blade above the surface of liquid ingredients while in
●
use. (Risk of splattering.)
W hen handling in a pot or bowl, swirl the liquid at a slanted 5-10 mm
●
without removing blender blade from the liquid. This will mix ingredients
more smoothly.
I f device stops during use, see P. EN21.
●
3
When finished, release trigger
switch and lock child lock.
Confirm that rotation has
stopped, then remove blender
from container.
T he blender can be placed on the protective
●
holder temporarily.
After Use
Unplug the power plug.
●
Remove blender attachment and clean them. (P. EN18-20)
●
EN14
Unlock child
lock
While holding down
the unlock button,
press the
trigger switch.
Lock child
lock
How to Use

-Chopper attachment-

Preparations
■ C ut into approx. 2-3 cm cubes. ■ P eel, devein, and re-
move legs on squid
and prawn.
R emove peels, stems, seeds, and ■ R emove bones,
●
cores from ingredients. gristle and tendons
C ut hard ingredients (carrots, etc.) from meat.
●
Debone fish.
into approx. 1-2 cm cubes.
C ut hard cheese such as parme-
●
san, etc into 1 cm cubes. (Remove
hard outer rind.)
■ Remove parsley stalks.
Wipe away excess water.
●
Notes
Do not use continuously for
●
more than 1 minute. (Cause of
malfunction: P. EN11)
Incorrect
Scrape down ingredients
●
that stick to the bowl during
operation. Correct
The quantity and points of ingredient that can be used at a time.
Choose appropriate mode according to the ingredients and finished condition.
●
Be sure to follow the quantity that can be used at a time. (If quantity is too large,
●
separate into batches.)
Min. - Max. Approximate time for
Ingredient Mode
(1 time)
Pulse 12-18 sec (MX-S401)
Onion 40-200 g
Power "On" and "Off"
Low
repeatedly (MX-S301)
Carrot 40-200 g High 10-18 sec
Parsley 5-30 g High 10-30 sec
Garilic 10-200 g High 5-13 sec
Nuts (walnut, etc.) 10-200 g High 8-30 sec
Slice of bread 10-80 g High 15-30 sec
Parmesan cheese 40-200 g High 15-50 sec
Meat (beef,
80-200 g High 5-20 sec
chicken, etc.)
Fish 80-200 g
Low 5 sec-1 min
Squid, prawn 80-200 g Low 10 sec-1 min
When using only liquids, it should not exceed 50 mL.
●
■ R emove crust
from bread.
T ear 6-8 slices.
●
■ R emove nuts
from shell.
Make sure that the chopper
●
lid is not floating. (Cause of
malfunction)
Rotate lid and close again if it
●
is not closed well.
Be sure to attach slip-proof ring
●
while in use.
Main points
handling of usage
Cut to preferred size.
For rough finished
condition, use "Pulse"
mode for MX-S401,
power "On" and
"Off" repeatedly for
MX-S301.
EN15