Problem Solving Guide - Miele ProLine CS 1411 Operating And Installation Instructions

Problem solving guide

Many malfunctions and faults that can occur in daily operation can be easily
remedied. Time and money will be saved because a service call will not be
needed.
The following guide may help you to find the reason for a malfunction or a fault,
and to correct it.
Problem
The deep fat fryer does
not get hot.
The oil has an unpleas-
ant odour.
The food is not crisp
and golden.
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Cause and remedy
There is no mains power to the deep fat fryer.
 The safety switch-off has been activated (see
"Safety switch-off" in the "Safety features"
chapter).
 Check whether the fuse has tripped. Contact an
electrician or Miele Service (for the minimum fuse
rating, see data plate).
The oil is not suitable.
The oil needs changing.
 Change the oil.
The oil was not hot enough.
 Select a higher temperature.
 The frying basket has been overloaded. Do not fry
so much at once.
 Allow the food to fry for a sufficient time.
The frying time was not long enough.