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Zanussi ZOS78964XU User Manual

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User Manual
GETTING
STARTED?
EASY.
ZOS78964XU
EN User Manual
Steam oven

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Summary of Contents for Zanussi ZOS78964XU

  • Page 1 User Manual GETTING STARTED? EASY. ZOS78964XU EN User Manual Steam oven...

  • Page 2: Safety Information

    SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 3: Safety Instructions

    Before carrying out any maintenance, disconnect the appliance • from the power supply. Ensure that the appliance is switched off before replacing the • lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. •...

  • Page 4: Steam Cooking

    • The electrical installation must have an isolation • Use a deep pan for moist cakes. Fruit juices device which lets you disconnect the appliance cause stains that can be permanent. from the mains at all poles. The isolation device •...

  • Page 5: Product Description

    INTERNAL LIGHTING • Use original spare parts only. WARNING! Risk of electric shock. DISPOSAL WARNING! Risk of injury or suffocation. • The type of light bulb or halogen lamp used for this appliance is for household appliances only. • Disconnect the appliance from the mains Do not use it for house lighting.

  • Page 6: Control Panel

    Grill- / Roasting pan Food Sensor To bake and roast or as a pan to collect fat. To measure the temperature inside the food. CONTROL PANEL ELECTRONIC PROGRAMMER Use the sensor fields to operate the appliance. Sensor field Function Comment Display Shows the current settings of the oven.
  • Page 7 Sensor field Function Comment Up key To move up in the menu. To confirm the selection or setting. Back key To go back one level in the menu. To show the main menu, press the field for 3 seconds. Time and addition- To set different functions.

  • Page 8: Before First Use

    Symbol Function Heat-up Indicator The display shows the temperature in the oven. Fast Heat Up The function is on. It decreases the heat up time. Weight Automatic The display shows that the automatic weight system is on or that weight can be changed.

  • Page 9: Daily Use

    3. Shake the strip to remove the excess of the water. Test strip Water hardness 4. Wait 1 minute and check the water hardness with the table below. The colours of the reaction zones continue to change. Do not check the water hardness later than 1 minute after test.

  • Page 10: Submenu For: Cleaning

    Symbol / Menu Symbol / Menu Description Description item item When ON, the display Adjusts the volume of shows the current time press-tones and signals Time Indication Buzzer Volume when you deactivate the by degrees. appliance. Activates and deacti- When ON, the function vates the tone of the Key Tones decreases the heat-up...
  • Page 11 HEATING FUNCTIONS Heating function Application Heating function Application This function is designed To bake on up to three to save energy during shelf positions at the cooking. For the cooking Moist Fan Bak- same time and to dry instructions refer to "Hints True Fan Cook- food.

  • Page 12: Assisted Cooking

    SPECIALS Heating function Application Heating function Application To defrost food (vegeta- To keep food warm. bles and fruit). The de- frosting time depends Defrost on the amount and size Keep Warm of the frozen food. To preheat plates for For dishes such as lasa- serving.
  • Page 13 Food Category: Poultry Dish Dish Rare Boned Poultry Scandinavian Beef Medium Boned Poultry Well Done Chicken Wings, fresh Chipolatas Chicken Wings, fro- Spare Ribs Pork Knuckle, pre- Chicken Legs, fresh cooked Chicken Chicken Legs, frozen Pork Joint Chicken Breast, Loin of Pork poached Loin of Pork Chicken, 2 half...
  • Page 14 Dish Dish Hare Swiss Tarte, savoury • Leg of Hare Quiche Lorraine • Saddle of Hare • Saddle of Hare Savory Flan Food Category: Cake/Pastry Venison • Haunch of Veni- Game Dish • Saddle of Veni- Ring Cake Roast Game Apple Cake, covered Sponge Cake Loin of Game...
  • Page 15 Food Category: Vegetables Dish Dish Yeast Cake Broccoli, Florets Crumble Cake Broccoli, whole Sugar Cake Cauliflower, Florets Short Pastry Flan Base Cauliflower, whole Flan Base Sponge Mixture Flan Carrots Base Courgette Slices Short Pastry Fruit Asparagus, green Flan Asparagus, white Fruit Flan Sponge Mixture Fruit Flan...

  • Page 16: Setting A Heating Function

    2. Press to confirm. Dish 3. Set the temperature. 4. Press to confirm. Terrine STEAM COOKING Eggs, soft boiled The water drawer cover is in the control panel. Eggs, medium boiled WARNING! Use only cold tap water. Eggs Eggs, hard boiled Do not use filtered (demineralised) or distilled water.

  • Page 17: Residual Heat

    reached the buzzer sounds 3 times and the bar This function is not available for some oven flashes and then disappears. functions. FAST HEAT UP RESIDUAL HEAT This function decreases the heat-up time. When you turn off the oven, the display shows the residual heat.

  • Page 18: Automatic Programmes

    When the function ends, a signal sounds. 1. When the cooking time ends, a signal sounds. Press any symbol. The function stays on if you change the heating function. The display shows the message. 2. Press to turn on or to cancel.
  • Page 19 sensor should not touch the bottom of a baking dish. 4. Cover the food sensor with the remaining ingredients. 5. Put the plug of the food sensor into the socket located in the front frame of the appliance. The display shows the food sensor symbol. 4.

  • Page 20: Inserting The Accessories

    INSERTING THE ACCESSORIES Wire shelf and baking tray / deep pan together: Wire shelf: Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the Push the shelf between the guide bars of the shelf guide bars above.

  • Page 21: Function Lock

    USING THE CHILD LOCK AUTOMATIC SWITCH-OFF When the Child Lock is on, the oven cannot be For safety reasons the oven turns off automatically turned on accidentally. after some time if a heating function works and you do not change any settings. 1.

  • Page 22: Hints And Tips

    HINTS AND TIPS This function allows you to prepare all types of WARNING! Refer to Safety chapters. food, fresh or frozen. You can use it to cook, warm, defrost, poach or blanch vegetables, meat, fish, pasta, rice, semolina and eggs. The temperature and baking times in You can prepare a full meal at one time.
  • Page 23 Food Time (min) Food Time (min) Carrots 25 - 35 Lentils, red (water / lentils ratio 20 - 30 1:1) Cauliflower, florets 25 - 35 Spaetzle 25 - 30 Fennel 25 - 35 Bulgur (water / bulgur ratio 1:1) 25 - 35 Kohlrabi, strips 25 - 35 Yeast dumplings...
  • Page 24 Food Temperature (°C) Time (min) Salmon fillets 20 - 30 Trout 0.25 kg 20 - 30 Prawns, frozen 30 - 40 Salmon trout 1 kg 40 - 45 Meat Food Temperature (°C) Time (min) Chipolatas 15 - 20 Bavarian veal sausage (white sausage) 20 - 30 Vienna sausage 20 - 30...

  • Page 25: Humidity Low

    Full Steam (second step: add vegeta- Turbo Grilling (first step: cook meat) bles) Food Temperature Shelf posi- Temperature Shelf posi- Time (min) Time (min) (°C) tion (°C) tion Roast beef 60 - 70 meat: 1 40 - 50 meat: 1 1 kg vegeta- Brussels...

  • Page 26: Steam Regenerating

    Food Temperature (°C) Time (min) Shelf position Smoked loin of pork 160 - 180 60 - 70 600 - 1000 g (soak for 2 hours) Chicken 1000 g 180 - 210 50 - 60 Duck 1500 - 2000 g 70 - 90 Goose 3000 g 130 - 170 Potato gratin...

  • Page 27: Tips On Baking

    TIPS ON BAKING Baking results Possible cause Remedy The bottom of the cake is The shelf position is incorrect. Put the cake on a lower shelf. not browned sufficiently. The cake sinks and be- The oven temperature is too The next time you bake, set a slightly comes soggy, lumpy or high.
  • Page 28 Cakes / pastries / breads on baking trays Food Function Temperature (°C) Time (min) Shelf position Plaited bread / Conventional 170 - 190 30 - 40 Bread crown Cooking Christmas stol- Conventional 50 - 70 160 - 180 Cooking Bread (rye Conventional 1.

  • Page 29: Bakes And Gratins

    Food Function Temperature (°C) Time (min) Shelf position Rolls Conventional 10 - 25 190 - 210 Cooking 1) Preheat the oven. BAKES AND GRATINS Food Function Temperature (°C) Time (min) Shelf position Pasta bake Conventional 180 - 200 45 - 60 Cooking Lasagne Conventional...

  • Page 30: Multilevel Baking

    MULTILEVEL BAKING Use the function: True Fan Cooking. Cakes / pastries / breads on baking trays Shelf position Food Temperature (°C) Time (min) 2 positions 3 positions Cream puffs / 25 - 45 1 / 4 160 - 180 Eclairs Dry streusel 150 - 160 30 - 45...
  • Page 31 Food Temperature (°C) Time (min) Shelf position Quiche Lorraine / 170 - 190 45 - 55 Swiss Flan Apple cake, covered 150 - 170 50 - 60 Vegetable pie 160 - 180 50 - 60 Unleavened bread 10 - 20 210 - 230 Puff pastry flan 45 - 55...
  • Page 32 Pork Food Quantity (kg) Function Temperature (°C) Time (min) Shoulder / Neck / 1 - 1.5 Turbo Grilling 150 - 170 90 - 120 Ham joint Chop / Spare rib 1 - 1.5 Turbo Grilling 170 - 190 30 - 60 Meatloaf 0.75 - 1 Turbo Grilling...

  • Page 33: Frozen Foods

    Food Quantity (kg) Function Temperature (°C) Time (min) Chicken, poulard 1 - 1.5 Turbo Grilling 190 - 210 50 - 70 Duck 1.5 - 2 Turbo Grilling 180 - 200 80 - 100 Goose 3.5 - 5 Turbo Grilling 160 - 180 120 - 180 Turkey 2.5 - 3.5...

  • Page 34: Slow Cooking

    Food Temperature (°C) Time (min) Shelf position French Fries, thin 190 - 210 15 - 25 French Fries, thick 190 - 210 20 - 30 Wedges / Croquettes 190 - 210 20 - 40 Hash Browns 210 - 230 20 - 30 Lasagne / Cannelloni, 170 - 190 35 - 45...
  • Page 35 Set the temperature to 120 °C. Do not use jars with twist-off and bayonet type lids or metal tins. Use the first shelf from the bottom for this function. Food Time (min) Shelf position Put no more than six one-litre preserve jars on the baking tray.

  • Page 36: Bread Baking

    DRYING • For a better result, stop the oven halfway through the drying time, open the door and let it • Cover trays with grease proof paper or baking cool down for one night to complete the drying. parchment. Vegetables Shelf position Food Temperature (°C)

  • Page 37: Food Sensor Table

    Food Temperature (°C) Time (min) Shelf position All Grain bread 170 - 190 40 - 60 Bread rolls 190 - 210 20 - 35 FOOD SENSOR TABLE Food core temperature (°C) Beef Rare Medium Well done Roast beef Sirloin Food core temperature (°C) Beef Less Medium...
  • Page 38 Food core temperature (°C) Mutton / lamb Less Medium More Leg of mutton Saddle of mutton Leg of lamb, Roast lamb Food core temperature (°C) Game Less Medium More Saddle of hare, Saddle of venison Leg of hare, Whole hare, Leg of venison Food core temperature (°C) Poultry...

  • Page 39: Information For Test Institutes

    Food core temperature (°C) Casseroles - Precooked vegetables Less Medium More Zucchini Casserole, Broccoli Casserole, Fennel Casserole Food core temperature (°C) Casseroles - Savoury Less Medium More Cannelloni, Lasagne, Pasta bake Food core temperature (°C) Casseroles - Sweet Less Medium More White bread casserole with / without fruits,...
  • Page 40 Baking on one level. Biscuits Use the third shelf position. Food Function Temperature (°C) Time (min) Short bread / Pastry stripes True Fan Cooking 25 - 40 Short bread / Pastry stripes Top / Bottom Heat 20 - 30 Small cakes (20 per tray) True Fan Cooking 20 - 35 Small cakes (20 per tray)

  • Page 41: Care And Cleaning

    Container Shelf posi- Tempera- Food Quantity (g) Time (min) Comments (Gastronorm) tion ture (°C) 1 x 1/2 per- 13 - 15 Put the bak- Broccoli forated ing tray on the first shelf position. 2 x 1/2 per- 2 x 300 2 and 4 13 - 15 Put the bak-...

  • Page 42: Steam Cleaning

    CLEANING REMINDER 2. Pull the front end of the shelf support away from the side wall. When reminder is displayed cleaning is necessary. 3. Pull the supports out of the rear catch. Use the function Steam Cleaning Plus. Install the shelf supports in the opposite sequence. You can enable / disable the function: Cleaning Reminder in the menu: Basic Settings.

  • Page 43: Descaling Reminder

    REMOVING AND INSTALLING THE DOOR If the function: Descaling is not You can remove the door and the internal glass performed in the correct way, the panels to clean it. The number of glass panels is display will show a message to repeat different for different models.

  • Page 44: Replacing The Lamp

    2. Remove the metal ring and clean the glass One of the hinge-arms (normally the cover. right one) is free to move. Make sure, 3. Replace the lamp with a suitable 300 °C heat- that both hinge-arms are in the same resistant lamp.
  • Page 45 Problem Possible cause Remedy The oven does not heat up. The automatic switch-off is on. Refer to "Automatic switch- off". The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The door is not closed correct- Fully close the door.

  • Page 46: Service Data

    The rating plate is on the front frame of We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... ENERGY EFFICIENCY PRODUCT FICHE AND INFORMATION ACCORDING TO EU 65-66/2014 Supplier's name Zanussi Model identification ZOS78964XU...

  • Page 47: Environmental Concerns

    Energy Efficiency Index 81.0 Energy efficiency class Energy consumption with a standard load, conventional 1.09 kWh/cycle mode Energy consumption with a standard load, fan-forced mode 0.68 kWh/cycle Number of cavities Heat source Electricity Volume 70 l Type of oven Built-In Oven Mass 35.0 kg Cooking with fan...
  • Page 48 WWW.ZANUSSI.COM/SHOP...

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