Siemens HB 56 M.50B Installation And Operating Instructions Manual page 46

Main oven
Conventional heat
Food
Light fruit cake
Fruit crumble
Jam tarts*
Yeast cookery*
(f. ex. Pizza)
Tarts**
Quiches**
Rich Biscuits
Souflés*
Pies**
* Preheat oven
** For a crispy bottom always place dish on the universal pan
3D-Hot air
Food
Rich fruit cake
Meringues
Pavlova
Jacket Potatoes
* Preheat oven
46
Note: Condensation may form on the inner pane in
the oven door as a result of the high moisture content
created when cooking using
Steam escapes when you open the oven door.
More information can be found in the „Baking tips"
section which follows the tables
Dish
20 cm tin
glass dish
12 hole bun tin
universal pan
20 cm plate or pie tin
glass dish
baking tray
1,2 l soufflé dish
pie dish
Dish
l 23 cm round tin or
20 cm square cake tin
universal pan
universal pan
universal pan
Shelf Cooking Temp. °C
position method
2
t
3
t
2
t
3
t
2
t
2
t
3
t
2
t
2
t
Shelf Cooking Temp. °C
position method
2
˜
3
˜
3
˜
2
˜
conventional baking.
t
Time,
minutes
180 70-80
180 35-45
200 10-15
230 20-30
230 40-50
210 40-50
180 15-20
180 35-45
200 45-55
Time,
minutes
140 170-190
80 100-120
150*+
100 100-120
170 60-70