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Table of Contents
Related Manuals for AEG BPE556220B
Summary of Contents for AEG BPE556220B
- Page 1 BPE556220B User Manual Oven BPK556220M BPS556020M USER MANUAL...
- Page 2 13. ENERGY EFFICIENCY..................... 45 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
- Page 3 ENGLISH manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...
- Page 4 Before carrying out any maintenance, disconnect the • appliance from the power supply. WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the •...
- Page 5 ENGLISH to be replaced, this must be carried out by our Authorised Service Centre. Cabinet minimum 600 (600) mm • Do not let mains cables touch or height (Cabinet un- come near the appliance door or the der the worktop mini- niche below the appliance, especially mum height) when it operates or the door is hot.
- Page 6 • Do not operate the appliance with appliance has cooled down wet hands or when it has contact with completely after use. water. 2.4 Care and cleaning • Do not apply pressure on the open door. WARNING! • Do not use the appliance as a work Risk of injury, fire, or damage surface or as a storage surface.
- Page 7 ENGLISH • Keep children away from the described are not harmful to humans, appliance while the Pyrolytic cleaning including children, or persons with operates. medical conditions. The appliance becomes very hot and 2.6 Internal lighting hot air is released from the front cooling vents.
- Page 8 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Temperature indicator / symbol Plus Steam Socket for the food sensor Heating element Lamp Shelf support, removable...
- Page 9 ENGLISH 4. CONTROL PANEL 4.1 Buttons Sensor field / Button Description To set the MINUTE MINDER. Hold it for more than 3 sec- onds to turn on or turn off the oven lamp. To set a clock function. To check the oven temperature or the temperature of the core temperature sensor (if applicable).
- Page 10 5.2 Initial preheating Preheat the empty oven before the first use. Step 1 Remove all accessories and removable shelf supports from the oven. Step 2 Set the maximum temperature for the function: Let the oven operate for 1 h.
- Page 11 ENGLISH When you use this function the lamp automatically turns off after 30 sec. Oven function Application For the cooking instructions To defrost food (vegeta- refer to "Hints and tips" bles and fruit). The de- chapter, Moist Fan Baking. frosting time depends on Defrost For general energy saving the amount and size of...
- Page 12 6.6 Fast Heat Up CAUTION! Do not refill the cavity The fast heat up decreases the heat up embossment during time. cooking or when the oven is hot. Do not put food in the oven when the Fast heat up 2.
- Page 13 ENGLISH Clock function Application To set a countdown time. This function has no effect on the operation of the oven. Minute Minder Minute Minder - can be set at any time, also if the oven is off. 7.2 How to set: Time of day After the first connection to the mains, wait until the display shows: hr, 12:00.
- Page 14 Step 2 - press repeatedly. - starts to flash. Step 3 Turn the knob for the temperature to set the hour. - press to confirm. Step 4 Turn the knob for the temperature to set the minutes. - press to confirm.
- Page 15 ENGLISH Step 1 - press repeatedly. , 00 - flash. Step 2 Turn the knob for the temperature to set the seconds and then the minutes. When the time you set is longer than 60 min, hr flashes in the display. Step 3 Set the hours.
- Page 16 WARNING! There is a risk of burns as the core temperature sensor becomes hot. Be careful when you unplug it and remove it from the dish. Food category: casserole 1. Set the oven function and temperature. 2. Place half of the ingredients in a baking dish.
- Page 17 ENGLISH Changing the temperature during the cooking You can change the temperature at any time during the cooking: 1. Press • one time - the display shows the set core temperature which changes every 10 seconds to the current core temperature. •...
- Page 18 Deep pan: Push the deep pan between the guide bars of the shelf support. Wire shelf and deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above.
- Page 19 ENGLISH 9. ADDITIONAL FUNCTIONS 9.1 Using Child lock To turn off the Function Lock, repeat step 2. When the Child lock is on the oven cannot be turned on accidentally. 9.3 Residual heat indicator 1. Ensure the knob for the heating When you turn off the oven, the display functions is in the off position.
- Page 20 10. HINTS AND TIPS WARNING! Refer to Safety chapters. 10.1 Cooking recommendations The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Your oven may bake or roast differently to the oven you had before. The tables below show recommended settings for temperature, cooking time and shelf position for specific types of the food.
- Page 21 ENGLISH FOOD REGEN- ROAST- ERATION (min) (°C) (min) Bread rolls 10 - 20 Chicken 60 - 80 Bread 15 - 25 Roast pork 65 - 80 Focaccia 15 - 25 10.4 Baking Meat 15 - 25 For the first baking, use the lower temperature.
- Page 22 Baking results Possible cause Remedy The cake is not ready in The oven temperature is Next time set a slightly higher the baking time speci- too low. oven temperature. fied in a recipe. 10.6 Baking on one shelf level BAKING IN (°C)
- Page 23 ENGLISH CAKES / PASTRIES / (°C) (min) BREADS Swiss roll 180 - 200 10 - 20 Rye bread: first: 230 then: 160 - 180 30 - 60 Buttered almond 190 - 210 20 - 30 cake / Sugar cakes Cream puffs / Eclairs 190 - 210 20 - 35 Plaited bread /...
- Page 24 BISCUITS (°C) (min) Rolls, preheat the empty Conventional 190 - 210 10 - 25 oven Cooking 10.7 Bakes and gratins Use the first shelf position. (°C) (min) Baguettes topped with True Fan Cooking 160 - 170 15 - 30...
- Page 25 ENGLISH BIS- CUITS / SMALL (°C) (min) 2 positions 3 positions CAKES / PAS- TRIES / ROLLS Rolls 20 - 30 1 / 4 Short pastry bis- 150 - 160 20 - 40 1 / 4 1 / 3 / 5 cuits Biscuits made of 160 - 170...
- Page 26 BEEF (°C) (min) Roast beef or fillet, per cm of thick- Turbo Grilling 190 - 200 5 - 6 rare, preheat the ness empty oven Roast beef or fillet, per cm of thick- Turbo Grilling 180 - 190 6 - 8...
- Page 27 ENGLISH LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast 1 - 1.5 150 - 170 100 - 120 lamb Lamb saddle 1 - 1.5 160 - 180 40 - 60 GAME Use the function: Conventional Cooking. (kg) (°C) (min)
- Page 28 POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Turkey 2.5 - 3.5 160 - 180 120 - 150 Turkey 4 - 6 140 - 160 150 - 240 FISH (STEAMED) Use the function: Conventional Cooking. (kg) (°C) (min) Whole fish 1 - 1.5...
- Page 29 ENGLISH PIZZA PIZZA Preheat the empty oven before Preheat the empty oven before cooking. cooking. Use the second shelf position. Use the second shelf position. (°C) (min) (°C) (min) Puff pastry 160 - 180 45 - 55 Pierogi 180 - 200 15 - 25 flan 10.12 Grill...
- Page 30 10.13 Frozen Foods DEFROSTING Use the function: True Fan Cooking. (°C) (min) Pizza, frozen 200 - 220 15 - 25 Pizza American, frozen 190 - 210 20 - 25 Pizza, chilled 210 - 230 13 - 25 Pizza snacks, frozen...
- Page 31 ENGLISH (kg) (min) (min) Defrosting time Further defrost- ing time Chicken 100 - 140 20 - 30 Turn halfway through. Meat 100 - 140 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 - 15 Strawberries 30 - 40 10 - 20 Butter 0.25...
- Page 32 For 2 trays use the first and fourth shelf position. VEG- ETABLES (min) (min) VEGETA- Cooking Continue to BLES (°C) time until cook at 100 simmering °C Beans 60 - 70 6 - 8 Carrots 50 - 60 5 - 10...
- Page 33 ENGLISH PORK Food core temperature (°C) Less Medium More Ham / Roast Saddle chop / Pork loin, smoked / Pork loin, poached VEAL Food core temperature (°C) Less Medium More Roast veal Veal knuckle MUTTON / LAMB Food core temperature (°C) Less Medium More...
- Page 34 FISH (SALMON, TROUT, Food core temperature (°C) ZANDER) Less Medium More Fish, whole / large / steamed / Fish, whole / large / roasted CASSEROLES - PRE- Food core temperature (°C) COOKED VEGETABLES Less Medium More Zucchini casserole / Broccoli cas-...
- Page 35 ENGLISH 10.19 Moist Fan Baking For the best results follow suggestions listed in the table below. Use the third shelf position. (°C) (min) Pasta gratin 200 - 220 45 - 55 Potato gratin 180 - 200 70 - 85 Moussaka 170 - 190 70 - 95 Lasagne...
- Page 36 BAKING ON ONE LEVEL. Biscuits Use the third shelf position. (°C) (min) Short bread / Pastry strips True Fan Cooking 25 - 40 Short bread / Pastry strips, Conventional Cooking 20 - 30 preheat the empty oven Small cakes, 20 per tray,...
- Page 37 ENGLISH GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Beef steak, turn halfway Grill 24 - 30 through 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild detergent.
- Page 38 Step 1 Step 2 Step 3 Pour: 250 ml of white vinegar Let the vinegar dissolve the Clean the cavity with warm into the cavity embossment. limestone residue at the am- water and a soft cloth. Use maximum 6% vinegar bient temperature for 30 mi- without any additives.
- Page 39 ENGLISH Step 1 Set the function: - flashes. Step 2 Turn the control knob (for the temperature) to set the cleaning mode. Option Cleaning mode Duration Light cleaning 1 h 30 min Normal cleaning Step 3 - press to start the cleaning. Step 4 After cleaning, turn the knob for the heating functions to the off position.
- Page 40 Step 1 Fully open the door. Step 2 Fully press the clamping levers (A) on the two door hinges. Step 3 Close the oven door to the first opening position (approximately 70° angle). Hold the door at both sides and pull it away from the oven at an upwards an- gle.
- Page 41 ENGLISH Step 10 Make sure that you put the glass panels (C, B and A) A B C back in the correct se- quence. First, insert panel C, which has a square prin- ted on the left side and a triangle on the right side.
- Page 42 Step 4 Install the glass cover. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven.
- Page 43 ENGLISH Problem Possible cause Remedy The display shows "C3". The cleaning function does Fully close the door. not operate. You did not fully close the door, or the door lock is defective. The display shows "F102". • You did not fully close •...
- Page 44 Problem Possible cause Remedy The water in the cavity em- The temperature is too low. Set the temperature at least bossment does not boil. to 110 °C. Refer to "Hints and tips" chapter. The water comes out of the...
- Page 45 ENGLISH 13. ENERGY EFFICIENCY 13.1 Product Information and Product Information Sheet* Supplier's name BPE556220B 944188383 Model identification BPK556220M 944188384 BPS556020M 944188392 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 1.09 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle...
- Page 46 The residual heat indicator off earlier in some oven functions. or temperature appears on the display. The fan and lamp continue to operate. Cooking with the lamp off When you turn off the oven, the display Turn off the lamp during cooking.
- Page 47 ENGLISH...
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