Table of Contents
Advertisement
Special features of this program
-
The default setting More 51 is intended for pasteuris-
ing milk. This selection also selects a different tempera-
ture.
-
The default setting for the preparation time Normal 51
is 8 hours, and can be adjusted in increments of 30
minutes. The temperature is ideal for making yoghurt.
The time can be adjusted depending on the informa-
tion in the recipe or on the packaging of the yoghurt
cultures.
-
This program works without pressure. The pressure
valve 1 must be open (pressure valve button
gaged in the lower position).
-
Working with a delay time is not possible.
-
After the preparation time has elapsed, the device
does not switch to the warm program.
Pasteurising milk (for raw milk)
1.
Fill the pot 7 with milk up to a maximum of the mark-
ing max. 2/3.
2.
Place the pot 7 into the base unit 17.
3.
Connect the device to the power supply.
4.
Press the Yoghurt button Yogurt 43 until More 51 is
selected.
5.
Press the Start button Start 44. The display 29
shows boil. The milk is heated to pasteurise it.
6.
When the process is complete, an audio signal will
sound and the display 29 will show Yogt.
7.
Allow the milk to cool to below 46 °C before you
add the yoghurt cultures / fresh yoghurt. Check the
temperature using a thermometer.
Preparing yoghurt in the pot
1.
Fill the pot 7 with milk up to a maximum of the mark-
ing max. 2/3.
2.
Add the yoghurt cultures or fresh yoghurt. Stir the
milk and yoghurt/yoghurt cultures well.
3.
Place the pot 7 into the base unit 17.
4.
Connect the device to the power supply.
5.
Press the Yoghurt button Yogurt 43 until Normal 51
is selected. The display 29 shows the preset time of
8:00.
6.
Use the buttons + 33/– 46 to adjust the time for yo-
ghurt production in increments of 30 minutes.
7.
Press the Start button Start 44. The display 29
counts down the time.
8.
When the process is complete, an audio signal will
sound and the display 29 will show Yogt.
11.3 Slow cooking (
The slow cooking program Slow Cook 39 allows you to
use the Multi-Pot as a slow cooker. The food is cooked slow-
ly at a lower temperature and without pressure.
Special features of these programs
-
This program works without pressure and with the
lid 5 closed. The pressure valve 1 must be open (pres-
sure valve button
-
The default setting for the cooking time is 4 hours, and
can be adjusted in increments of 30 minutes.
2 en-
-
The cooking times can be taken directly from recipes
for slow cookers. They are not shortened, because the
device operates without pressure in this program.
-
Suitable for soups, stews, meat stews, pulses, pota-
toes, carrots, and other comparatively firm vegetables.
-
Suitable for making meat stock.
-
Not suitable for ingredients that overcook quickly, e.g.
pasta, fish, milk products. These can be added to-
wards the end of the cooking time if so desired
11.4 Baking cakes (
The cake program Cake 42 allows you to bake cakes.
Special features of this program
-
You require a small cake tin approx. 18 cm in diame-
ter.
-
You need the steamer insert 13.
-
This program works without pressure and with the
lid 5 closed.
-
The pressure valve 1 is closed (pressure valve
button
2 up).
Proceed as follows
1.
Place the pot 7 into the base unit 17.
2.
Place the steamer insert 13 into the pot 7.
3.
Fill approx. 500 ml of water into the pot 7.
4.
Prepare the cake mix according to the recipe and
place it into the cake tin. Place this onto the steamer
insert 13.
5.
Connect the device to the power supply.
6.
Press the Cake button Cake 42. The display 29
shows the preset time of 0:33.
7.
Use the buttons + 33/– 46 to adjust the time to your
recipe.
8.
Press the Start button Start 44. The display 29
counts down the time.
9.
When the process is complete, an audio signal will
sound and the device automatically switches to the
warm program. The display 29 counts the warm time
upwards from 00:00.
10. After approx. 10 minutes (10.00), end the warm pro-
gram by pressing the Cancel button Keep Warm/
Cancel 37
11. Remove the hot cake tin using potholders or oven
gloves.
)
Slow Cook
2 engaged in the lower position).
)
Cake
GB
17
Hide quick links:
Advertisement
Table of Contents
