Philips HR1456/70 User Manual page 8

EnglisH
8
Ingredient
Yeast dough
Batters for
waffles,
pancakes
etc.
Thin sauces,
creams and
soups
Pureeing
potatoes
Mayonnaise
Whipping
cream
Whipping
egg whites
Accessory Quantity/
time
Kneading Max. 500g
hooks flour/max. 5
minutes
Beaters Approx.
750g/approx.
3 minutes
Beaters Approx.
750g/approx.
3 minutes
Beaters Max. 750g/
max. 3
minutes
Beaters Max. 3 egg
yolks/
approx. 15
minutes
Beaters Max. 500g/
max. 3
minutes
Beaters Max. 5 egg
whites/
approx. 3
minutes
Speed
Always select max. speed
Start mixing at a low speed
to avoid splashing. Switch to
the highest speed later
Start mixing at a low speed
to avoid splashing. Switch to
the highest speed later
Start mixing at a low speed
to avoid splashing. Switch to
the highest speed later
Start mixing at a low speed
to avoid splashing. Switch to
the highest speed later
Start mixing at a low speed
to avoid splashing. Switch to
the highest speed later
Start mixing at a low speed
to avoid splashing. Switch to
the highest speed later