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INGREDIENTS
2 cups rice
¼ brown onion, diced
¼ capsicum, diced
⅓ carrot, diced
1.
Cut the vegetables. Wash the rice under cold water and put in the inner pot. Add water to the level corresponding to
2 cups of rice (If you use frozen prawns or frozen mixed vegetables, use a little bit less water).
2.
Add chicken stock powder, salt and pepper into the pot and stir through.
3.
Place the vegetables, cabanossi and prawns in the pot. Place the butter in the centre.
4.
Close the lid and select the RICE program in pressure cooking. Press START.
5.
When finished cooking, remove lid, add frozen peas, cover and stand for 5 minutes.
6.
Mix together, top with parsley and serve.
Set the valve to
"Seal"
position.
66
Easy pilaf
by Natsuko Locke
Pre+Cooking time
100g cabanossi or sausage
80g prawns (or frozen prawns,
defrost and drain)
¼ cup frozen peas, defrost and drain
40 mins
SERVES 4
2 tsp chicken stock powder
10g butter
salt and pepper
dried parsley (chopped fresh parsley)
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