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Miele G2832 Operating Instructions Manual

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O per at i ng i nst r uct i ons
f or di shw asher s
I t i s essent i alt o r ead t he oper at i ng and
G
i nst al l at i on i nst r uct i ons bef or e
i nst al l i ng, com m i ssi oni ng or usi ng t he
m achi ne, t o avoi d t he r i sk of acci dent s
or dam age t o t he m achi ne.
M . - N r .05 714 422

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  • Page 1 O per at i ng i nst r uct i ons f or di shw asher s I t i s essent i alt o r ead t he oper at i ng and i nst al l at i on i nst r uct i ons bef or e i nst al l i ng, com m i ssi oni ng or usi ng t he m achi ne, t o avoi d t he r i sk of acci dent s or dam age t o t he m achi ne.

  • Page 2: Table Of Contents

    C ont ent s D escr i pt i on of t he appl i ance.........4 Appl i ance over vi ew .
  • Page 3 C ont ent s O per at i ng t he di shw asher......... .30 D et er gent.

  • Page 4: D Escr I Pt I On Of T He Appl I Ance

    D escr i pt i on of t he appl i ance A ppl i ance over vi ew U pper spr ay ar m ( not vi si bl e) Four hei ght adj ust abl e scr ew f eet C ut l er y t r ay Fi l t er com bi nat i on ( dependi ng on m odel )

  • Page 5: C Ont R Ol Panel

    D escr i pt i on of t he appl i ance C ont r ol panel " O n/ O f f " but t on C heck/ Ref i l l i ndi cat or s Pr ogr am m e sequence di spl ay C hi l d saf et y l ock "...

  • Page 6: W Ar Ni Ng And Saf Et Y I Nst R Uct I Ons

    W ar ni ng and Saf et y i nst r uct i ons I nst al l at i on Thi s appl i ance conf or m s t o cur r ent The di shw asher m ust be i nst al l ed saf et y r equi r em ent s.
  • Page 7 W ar ni ng and Saf et y i nst r uct i ons Thi s equi pm ent i s not desi gned f or D o not si t or l ean on t he opened m ar i t i m e use or f or use i n m obi l e door .
  • Page 8 W ar ni ng and Saf et y i nst r uct i ons Take car e on di shw asher s w i t h a vi si - To avoi d t he danger of chi l dr en bl e heat er el em ent com i ng i nt o cont act w i t h t he di sh- ( dependi ng on m odel )
  • Page 9 W ar ni ng and Saf et y i nst r uct i ons D i sposal of your ol d appl i ance The M i el e W at er pr oof Syst em of f er s pr ot ect i on f r om w at er dam age, pr o- W hen di sposi ng of an ol d di sh- vi ded t he f ol l ow i ng condi t i ons ar e m et :...

  • Page 10: C Ar I Ng F Or T He Envi R Onm Ent

    C ar i ng f or t he envi r onm ent D i sposal of t he packi ng Ener gy savi ng w ashi ng m at er i al Thi s di shw asher i s except i onal l y eco- nom i cal i n i t s use of w at er and el ect r i c- The t r anspor t and pr ot ect i ve packi ng i t y.

  • Page 11: B Ef Or E Usi Ng F Or T He F I R St T I M E

    B ef or e usi ng f or t he f i r st t i m e B ef or e usi ng t he appl i ance f or t he f i r st t i m e you r equi r e: –...

  • Page 12: To Open T He Door

    B ef or e usi ng f or t he f i r st t i m e To open t he door C hi l d saf et y l ock The yel l ow key f or t he chi l d saf et y l ock i s on one of t he spi kes at t he f r ont of t he upper basket .

  • Page 13: W At Er Sof T Ener

    B ef or e usi ng f or t he f i r st t i m e W at er sof t ener W her e t he w at er har dness f l uct uat es e. g. bet w een 1. 4 - 3. 1 m m ol / l ( 8 - 17 °d I n or der t o achi eve good cl eani ng r e- G er m an scal e) al w ays pr ogr am m e t he sul t s, t he di shw asher needs t o oper at e...

  • Page 14: Pr Ogr Am M I Ng T He W At Er Har Dness L Evel

    B ef or e usi ng f or t he f i r st t i m e Pr ogr am m i ng t he w at er har dness l evel ^ Sw i t ch t he di shw asher of f usi ng t he "...

  • Page 15: C Hecki Ng T He Pr Ogr Am M Ed W At Er Har Dness L Evel

    B ef or e usi ng f or t he f i r st t i m e ^ Pr ess t he " St ar t " but t on. C hecki ng t he pr ogr am m ed w at er har dness l evel The "...

  • Page 16: Fi L L I Ng T He Sal T R Eservoi R

    B ef or e usi ng f or t he f i r st t i m e Fi l l i ng t he sal t r eservoi r ^ Rem ove t he l ow er basket and un- scr ew t he sal t r eser voi r cap.

  • Page 17: Sal T I Ndi Cat Or

    B ef or e usi ng f or t he f i r st t i m e Sal t i ndi cat or N ot e The sal t i ndi cat or l i ght com es on t o no- I f t he w at er i n your ar ea i s ver y sof t and t i f y you t hat t he r eser voi r i s em pt y.

  • Page 18: Ri Nse Ai D

    B ef or e usi ng f or t he f i r st t i m e R i nse ai d A ddi ng r i nse ai d Ri nse ai d i s necessar y t o ensur e w at er does not cl i ng and l eave m ar ks on cr ocker y dur i ng t he dr yi ng phase.

  • Page 19: Ri Nse Ai D I Ndi Cat Or

    B ef or e usi ng f or t he f i r st t i m e R i nse ai d i ndi cat or The Ri nse ai d i ndi cat or l i ght on t he f as- ci a com es on w hen t he r i nse ai d r eser - voi r needs t o be r epl eni shed.

  • Page 20: Set T I Ng T He R I Nse Ai D Dosage

    B ef or e usi ng f or t he f i r st t i m e Set t i ng t he r i nse ai d dosage The dosage sel ect or has set t i ngs f r om 1- 6.

  • Page 21: Loadi Ng T He Di Shw Asher

    Loadi ng t he di shw asher N ot e ^ D eep based i t em s shoul d be pl aced at an angl e so t hat w at er can r un of f ^ Rem ove coar se f ood r esi dues f r om t hem f r eel y.

  • Page 22: U Pper Basket

    Loadi ng t he di shw asher U pper basket Fl ap up r ack For sm al l , l i ght w ei ght , del i cat e i t em s To m ake r oom f or t al l i t em s r ai se t he such as cups, saucer s, gl asses, des- r ack upw ar ds.

  • Page 23: Adj Ust I Ng T He Upper Basket

    Loadi ng t he di shw asher A dj ust i ng t he upper basket D ependi ng on t he set t i ng of t he upper ( dependi ng on m odel ) basket , t he f ol l ow i ng pl at e di m ensi ons can be accom m odat ed.

  • Page 24: Low Er Basket

    Loadi ng t he di shw asher Low er basket H i nged spi kes For l ar ger and heavi er i t em s such as pl at es, ser vi ng pl at t er s, saucepans, bow l s, et c.

  • Page 25: Bot T L E Hol Der

    Loadi ng t he di shw asher H ei ght l i m i t at i on B ot t l e hol der The st ay at t he f r ont of t he upper basket det er m i nes t he m ax. hei ght per m i ssi bl e The bot t l e hol der , e.

  • Page 26: C Ut L Ery

    Loadi ng t he di shw asher C ut l ery H ow ever , t o avoi d t he r i sk of i n- j ur y cut l er y w i t h shar p poi nt s shoul d D i shw asher s w i t h a cut l er y basket be pl aced w i t h t he handl es up- w ar ds.
  • Page 27 Loadi ng t he di shw asher C ut l er y i nsert f or t he cut l er y basket U se t he i nser t suppl i ed f or heavi l y soi l ed spoons and f or ks. The i nser t separ at es t he i t em s so t hat t hey can be m or e easi l y accessed by w at er .

  • Page 28: D I Shw Asher S W I T H A Cut L Er Y T R Ay ( Sc )

    Loadi ng t he di shw asher D i shw asher s w i t h a cut l er y t r ay ( SC ) Spoon heads shoul d be pl aced i n con- t act w i t h at l east one of t he ser r at ed r e- For best r esul t s cut l er y shoul d be t ai ner s on t he base of t he cut l er y t r ay t o gr ouped i n zones, one f or kni ves, one...

  • Page 29: I T Em S Not Sui T Abl E F Or Di Shw Asher S

    Loadi ng t he di shw asher I t em s not sui t abl e f or Pl ease not e di shw asher s: Si l ver w ar e pr evi ousl y cl eaned w i t h a si l ver pol i sh m ay st i l l be dam p or spot - –...

  • Page 30: O Per At I Ng T He Di Shw Asher

    O per at i ng t he di shw asher D et er gent D et er gent m anuf act ur er s gi ve t he r e- qui r ed am ount of det er gent f or a par t i c- O nl y use det er gent s f or m ul at ed ul ar pr ogr am m e on t hei r packagi ng.

  • Page 31: Addi Ng Det Er Gent

    O per at i ng t he di shw asher A ddi ng det er gent Avoi d i nhal at i on of pow der de- t er gent s and do not i ngest di sh- w asher det er gent ! D i shw asher de- t er gent s cont ai n i r r i t ant or cor r osi ve i ngr edi ent s.

  • Page 32: Pr Ogr Am M E Sel Ect I On

    O per at i ng t he di shw asher Pr ogr am m e sel ect i on C hoose your pr ogr am m e accor di ng t o t he t ype of l oad and how di r t y i t i s. I n m ost cases t hi s w i l l be a U ni ver sal pr ogr am m e or a U ni ver sal pl us pr ogr am m e.

  • Page 33: Sw I T Chi Ng On

    O per at i ng t he di shw asher Sw i t chi ng on D o not f i ni sh a pr ogr am m e pr em a- ^ M ake sur e t he spr ay ar m s ar e not ob- t ur el y.

  • Page 34: At T He End Of A Pr Ogr Am M E

    O per at i ng t he di shw asher A t t he end of a pr ogr am m e Sw i t chi ng of f A pr ogr am m e has f i ni shed w hen t he At t he end of a pr ogr am m e: "...

  • Page 35: I Nt Er R Upt I Ng A Pr Ogr Am M E

    O per at i ng t he di shw asher I nt er r upt i ng a pr ogr am m e C hangi ng a pr ogr am m e A pr ogr am m e i s i nt er r upt ed as soon as I m por t ant : t he door i s opened.

  • Page 36: U Nl Oadi Ng T He Di Shw Asher

    O per at i ng t he di shw asher U nl oadi ng t he di shw asher ^ D i shes t end t o br eak and chi p m or e easi l y w hen t hey ar e hot . Al l ow t he di shes t o cool unt i l t hey ar e com f or t abl e enough t o handl e bef or e unl oadi ng t hem .

  • Page 37: C L Eani Ng And Car E

    C l eani ng and car e C heck your di shw asher r egul ar l y ( appr ox. ever y 4 - 6 m ont hs) . Thi s w ay f aul t s and pr obl em s can be avoi ded.
  • Page 38 C l eani ng and car e To cl ean t he under si de of t he f i l t er , t he ^ Repl ace t he f i l t er com bi nat i on so t hat f l ap m ust be opened: i t l i es f l at i n t he base of t he w ash cab- i net .

  • Page 39: C L Eani Ng T He Spr Ay Ar M S

    C l eani ng and car e C l eani ng t he spr ay ar m s ^ Rem ove t he l ow er basket . Par t i cl es of f ood can get st uck i n t he spr ay ar m j et s and bear i ngs.

  • Page 40: C L Eani Ng T He W Ash Cabi Net

    C l eani ng and car e C l eani ng t he w ash cabi net C l eani ng t he cont r ol panel and door f r ont panel The w ash cabi net i s l ar gel y sel f - cl ean- i ng, pr ovi ded t hat t he cor r ect am ount of Pl ast i c panel s: det er gent i s al w ays used.
  • Page 41 C l eani ng and car e St ai nl ess st eel and al um i ni um sur f aces and cont r ol s m ay suf f er di scol our at i on or dam age i f soi l i ng i s l ef t on t hem f or t oo l ong.

  • Page 42: Pr Obl Em Sol Vi Ng Gui De

    Pr obl em sol vi ng gui de W i t h t he ai d of t he f ol l ow i ng gui de, m i nor pr obl em s can be easi l y cor r ect ed w i t h- out cal l i ng i n a M i el e ser vi ce t echni ci an, savi ng you bot h t i m e and m oney.
  • Page 43 Pr obl em sol vi ng gui de Pr obl em Possi bl e cause R em edy The i ndi cat or l i ght "I n- The st opcock i s cl osed. O pen t he st opcock f ul l y. l et / D r ai n"...
  • Page 44 Pr obl em sol vi ng gui de Pr obl em Possi bl e cause R em edy The i ndi cat or l i ght "I n- Bef or e r ect i f yi ng t he pr ob- l et / D r ai n"...
  • Page 45 Pr obl em sol vi ng gui de Pr obl em Possi bl e cause R em edy The "End" and "St art " Ther e m ay be a t echni cal – Tur n t he pr ogr am m e i ndi cat or l i ght s f l ash si - f aul t .
  • Page 46 Pr obl em sol vi ng gui de Pr obl em Possi bl e cause R em edy K nocki ng noi se i n t he The spr ay ar m i s knocki ng I nt er r upt t he pr ogr am m e, w ash cabi net .
  • Page 47 Pr obl em sol vi ng gui de Pr obl em Possi bl e cause R em edy The di shes ar e not The di shes w er e not See not es i n " Loadi ng t he cl ean.
  • Page 48 Pr obl em sol vi ng gui de Pr obl em Possi bl e cause R em edy D i shes and gl asses ar e The r i nse ai d am ount m ay I ncr ease t he dosage or not dr y or ar e f l ecked.
  • Page 49 Pr obl em sol vi ng gui de Pr obl em Possi bl e cause R em edy G l assw ar e i s dul l and G l assw ar e i s not Ther e i s no r em edy. di scol our ed;f i l m cannot di shw asher pr oof .
  • Page 50 Pr obl em sol vi ng gui de Pr obl em Possi bl e cause R em edy The det er gent l i d cannot C l ogged det er gent r esi - Rem ove t he r esi due. be cl osed pr oper l y.

  • Page 51: Sol Vi Ng Pr Obl Em S

    Sol vi ng pr obl em s C l eani ng t he w at er i nl et f i l t er A f i l t er i s i ncor por at ed i n t he scr ew con- nect i on of t he val ve on t he w at er i nl et hose.

  • Page 52: C L Eani Ng T He Dr Ai N Pum P And Non- R Et Ur N Val Ve

    Sol vi ng pr obl em s C l eani ng t he dr ai n pum p and non- r et ur n val ve I f t he w at er has not been pum ped aw ay at t he end of a pr ogr am m e t he dr ai n pum p or t he non- r et ur n val ve m i ght be bl ocked.
  • Page 53 Sol vi ng pr obl em s ^ Li f t up t he non- r et ur n val ve and r i nse The dr ai n pum p i s si t uat ed under t he w el l under r unni ng w at er .

  • Page 54: A F T Er Sal Es Servi Ce

    A f t er sal es ser vi ce Shoul d you st i l l have any di f f i cul t i es, Pr ogr am m e updat e f unct i on - PC pl ease cont act : The pr ogr am m e updat e f unct i on ( PC = –...

  • Page 55: O Pt I Onal Accessor I Es

    O pt i onal accessor i es To m ake t he m ost of your di shw asher I f you w oul d l i ke … you w i l l need t o or der … .

  • Page 56: C Om Par I Son T Est S

    C om par i son t est s M odel G 6XX ( For m odel num ber see dat a pl at e) Test st andar d: EN 50242 / I EC 704 St andar d pr ogr am m e Econom y f or com par i son t est s ( ener gy l abel ) :...
  • Page 57 C om par i son t est s D i shw asher s w i t h cut l er y t r ay U pper basket Low er basket C ut l er y t r ay...
  • Page 58 C om par i son t est s M odel G 8XX ( For m odel num ber see dat a pl at e) Test st andar d: EN 50242 / I EC 704 St andar d pr ogr am m e Econom y f or com par i son t est s ( ener gy l abel ) :...
  • Page 59 C om par i son t est s C ut l er y t r ay...

  • Page 60: Pr Ogr Am M E Chart

    Pr ogr am m e chart M odel G 6XX Pr ogr am m e W hen t o use D et er gent C om par t m ent ( W ash cycl e) 1) 2) Econom y f ornor m alever yday l oads, 100 % ener gy savi ng pr ogr am m e w hi ch uses a l ow t em per at ur e and l ong pr ogr am m e dur at i on...
  • Page 61 Pr ogr am m e chart Pr ogr am m e sequence C onsum pt i on D ur at i on Ener gy kW h W at er h: m i n Pr e- M ai n I nt er i m Fi nal D r yi ng C ol d...

  • Page 62: M Odel G 8Xx ( For M Odel Num Ber See Dat A Pl At E)

    Pr ogr am m e chart M odel G 8XX Pr ogr am m e W hen t o use D et er gent C om par t m ent ( W ash cycl e) 1) 2) Econom y f ornor m alever yday l oads, 100 % ener gy savi ng pr ogr am m e w hi ch uses a l ow t em per at ur e and l ong pr ogr am m e dur at i on...
  • Page 63 Pr ogr am m e chart Pr ogr am m e sequence C onsum pt i on D ur at i on Ener gy kW h W at er h: m i n Pr e- M ai n I nt er i m Fi nal D r yi ng C ol d...

  • Page 64: Tr Ansport

    Tr ansport Shoul d you ever need t o m ove t he di sh- w asher , e. g. w hen m ovi ng house, not e t he f ol l ow i ng: – Em pt y t he di shw asher , –...
  • Page 68 Al t er at i on r i ght s r eser ved /G 641/ G 644/ G 841 Pl us /0703 M . - N r .05 714 422 / V00 Thi s paper consi st s of cel l ul ose w hi ch has been bl eached w i t hout t he use of chl or i ne.

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