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Electrolux EB4GL40CN User Manual

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EB4GL40CN
EB4GL40SP
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Oven
User Manual

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Summary of Contents for Electrolux EB4GL40CN

  • Page 1 EB4GL40CN EB4GL40SP Oven User Manual...

  • Page 2: Table Of Contents

    15. GUARANTEE ....................40 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    WARNING: The appliance and its accessible parts • become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the •...
  • Page 5 ENGLISH • Install the appliance in a safe and device must have a contact opening suitable place that meets installation width of minimum 3 mm. requirements. • This appliance complies with the • The appliance is equipped with an E.E.C. Directives. electric cooling system.
  • Page 6 – do not keep moist dishes and • Clean regularly the appliance to food in the appliance after you prevent the deterioration of the finish the cooking. surface material. – be careful when you remove or • Clean the appliance with a moist soft install the accessories.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Socket for the core temperature sensor Heating element Lamp Shelf support, removable Shelf positions 3.2 Accessories Grill- / Roasting pan Wire shelf To bake and roast or as a pan to collect fat.

  • Page 8: Control Panel

    4. CONTROL PANEL 4.1 Electronic programmer Use the sensor fields to operate the appliance. Sensor Function Comment field Display Shows the current settings of the oven. ON / OFF To turn the oven on and off. Heating Func‐ Press the sensor field once to choose a heating tions or Vario‐...
  • Page 9 ENGLISH Sensor Function Comment field Time and addi‐ To set different functions. When a heating func‐ tional functions tion works, press the sensor field to set the tim‐ er or the functions: Function Lock, Favourites, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor.

  • Page 10: Before First Use

    Symbol Function Weight Automatic The display shows that the automat‐ ic weight system is on or that weight can be changed. Heat + Hold The function is on. 5. BEFORE FIRST USE 5.2 First Connection WARNING! Refer to Safety chapters.
  • Page 11 ENGLISH Symbol / Menu Application Symbol / Menu Description item item Contains recommen‐ Sets the language for ded oven settings for the display. VarioGuide Set Language a wide choice of dishes. Select a dish Adjusts the volume of and start the cooking press-tones and sig‐...
  • Page 12 Heating func‐ Application Heating func‐ Application tion tion To bake and roast This function is de‐ food on one shelf po‐ signed to save energy sition. during cooking. For Conventional Moist Fan Bak‐ the cooking instruc‐ Cooking (Top / tions refer to "Hints...
  • Page 13 ENGLISH 6.4 Specials 6.5 VarioGuide Food Category: Fish / Seafood Heating func‐ Application Dish tion Fish Fish, baked To keep food warm. Fish fingers Keep Warm Fish fillet, frozen To preheat plates for Whole small fish, serving. grilled Plate Warming Whole fish, grilled To make vegetable preserves (e.g.
  • Page 14 Dish Dish Sweet dishes Rare Food Category: Pizza / Quiche Scandinavian beef Medium Dish Well done Pizza, thin Spare ribs Pizza, extra top‐ Pork knuckle, pre- ping cooked Pizza, frozen Pork joint Pork Pizza Pizza American, Loin of pork...
  • Page 15 ENGLISH Dish Dish Pastry Bread crown Pastry strips Bread Yeast plait Cream puffs Unleavened bread Puff pastry Food Category: Side dishes Eclairs Dish Macaroons French fries, thin Short pastry bis‐ French fries, thick cuits French fries, fro‐ Christmas stollen Apple strudel, fro‐ Croquettes Wedges Sponge dough...

  • Page 16: Clock Functions

    This function is not available for some Do not put food in the oven oven functions. when the Fast heat up function works. 6.9 Residual heat To turn on the function, hold for 3 When you turn off the oven, the display seconds.

  • Page 17: Automatic Programmes

    ENGLISH You can turn on or turn off the function in Applicable to all heating the menu: Basic Settings. functions with Duration or 1. Turn on the oven. Weight Automatic. 2. Select the heating function. Not applicable to heating 3. Set the temperature above 80 °C. functions with the core temperature sensor.
  • Page 18 3/4 of the food sensor is Food category: casserole inside of the dish. 3. Put the plug of the food sensor into 1. Activate the appliance. the socket located in the front frame 2. Place half of the ingredients in a of the appliance.

  • Page 19: Additional Functions

    ENGLISH 7. Set a heating function and, if Push the baking tray / deep pan between necessary, the oven temperature. the guide bars of the shelf support. 8. To change the food core temperature, press When the dish is at the set temperature, an acoustic signal sounds.
  • Page 20 10.4 Set + Go 10. Press and hold to save. You can overwrite a memory position. The function lets you set a heating When the display shows the first free function (or a programme) and use it memory position, press later with one press of any symbol.

  • Page 21: Hints And Tips

    ENGLISH • Night brightness - when the oven is When the function ends, the turned off, the brightness of the display goes back to the night display is lower between 10 PM and 6 brightness. 10.7 Cooling fan • Day brightness: –...
  • Page 22 11.4 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incor‐ Put the cake on a lower shelf. is not baked sufficient‐ rect. The cake sinks and The oven temperature is...
  • Page 23 ENGLISH BAKING IN TINS (°C) (min) Apple pie, 2 tins Ø20 cm True Fan Cook‐ 70 - 90 Apple pie, 2 tins Ø20 cm Conventional 70 - 90 Cooking Cheesecake, use a deep Conventional 160 - 170 70 - 90 Cooking CAKE / PASTRIES / BREADS ON BAKING TRAYS Preheat the empty oven.
  • Page 24 CAKE / PASTRIES / BREADS ON BAKING TRAYS Preheat the empty oven. (°C) (min) Fruit flans made of short True Fan Cook‐ 160 - 170 40 - 80 pastry Yeast cakes with delicate Conventional 160 - 180 40 - 80 toppings (e.g.
  • Page 25 ENGLISH 11.6 Bakes and gratins Use the first shelf position. (°C) (min) Pasta bake Conventional Cooking 180 - 200 45 - 60 Lasagne Conventional Cooking 180 - 200 25 - 40 Vegetables au gratin, Turbo Grilling 160 - 170 15 - 30 preheat the empty oven Baguettes with melted...
  • Page 26 Roast lean meat covered. Roast meat and fish in large pieces (1 kg or more). Roast large meat joints directly in the tray or on the wire shelf placed above the Baste meat joints with their own juice tray.
  • Page 27 ENGLISH VEAL Use the function: Turbo Grilling. (kg) (°C) (min) Roast veal 160 - 180 120 - 150 Veal knuckle 1.5 - 2 160 - 180 120 - 150 LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast lamb 1 - 1.5 150 - 180 100 - 120 Lamb saddle...
  • Page 28 POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Chicken 0.2 - 0.25 each 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 Poultry, portions 1 - 1.5 190 - 210...
  • Page 29 ENGLISH 11.12 Grill Grill only thin pieces of meat or fish. Preheat the empty oven before Preheat the empty oven before cooking. cooking. Place a pan on the first shelf position to collect fat. Use the second shelf position. GRILL (°C) (min) Use the first shelf position.
  • Page 30 Use the second shelf position. (°C) (min) Pizza, frozen 200 - 220 15 - 25 Pizza American, frozen 190 - 210 20 - 25 Pizza, chilled 210 - 230 13 - 25 Pizza snacks, frozen 180 - 200 15 - 30...
  • Page 31 ENGLISH 11.14 Defrost Do not cover the food, as this can extend the defrost time. Remove the food packaging and put the food on a plate. Use the first shelf position from the bottom. (min) (min) (kg) Defrosting Further de‐ time frosting time...
  • Page 32 STONE FRUIT VEGETABLES (min) (min) (min) (min) Cooking Continue Cooking Continue time until to cook at time until to cook at simmering 100 °C simmering 100 °C Peaches / 35 - 45 10 - 15 Cucumbers 50 - 60 Quinces / Mixed pick‐...
  • Page 33 ENGLISH 11.17 Food Sensor BEEF Food core temperature (°C) Rare Medium Well done Roast beef Sirloin BEEF Food core temperature (°C) Less Medium More Meatloaf PORK Food core temperature (°C) Less Medium More Ham / Roast Saddle chop / Pork loin, smoked / Pork loin, poached VEAL Food core temperature (°C)
  • Page 34 GAME Food core temperature (°C) Less Medium More Hare leg / Hare, whole / Venison POULTRY Food core temperature (°C) Less Medium More Chicken Duck, whole / half / Turkey, whole / breast Duck, breast FISH (SALMON, Food core temperature (°C)

  • Page 35: Care And Cleaning

    ENGLISH 11.18 Moist Fan Baking - absorption than the light colour and reflective dishes. recommended accessories Use the dark and non-reflective tins and containers. They have better heat Ramekins Pizza pan Baking dish Flan base tin Ceramic Dark, non-reflective Dark, non-reflective 8 cm diame‐...
  • Page 36 12.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean stubborn stains with a special oven cleaner.
  • Page 37 ENGLISH 45° 4. Hold the door with one hand on each The heating element folds down. side and pull it away from the 3. Clean the oven ceiling. appliance at an upwards angle. 4. Install the heating element in the 5.

  • Page 38: Troubleshooting

    13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ The oven is not connected Check if the oven is cor‐ erate the oven. to an electrical supply or it rectly connected to the is connected incorrectly.

  • Page 39: Energy Efficiency

    Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Information Sheet Product information according to EU 65-66/2014 Supplier's name Electrolux EB4GL40CN 944066661 Model identification EB4GL40SP 944066662 Energy Efficiency Index 80.8 Energy efficiency class Energy consumption with a standard load, con‐...

  • Page 40: Guarantee

    Type of oven Built-In Oven EB4GL40CN 30.8 kg Mass EB4GL40SP 30.8 kg EN 60350-1 - Household electric cooking the heating elements automatically turn appliances - Part 1: Ranges, ovens, off earlier in some oven functions. steam ovens and grills - Methods for The fan and lamp continue to operate.
  • Page 41 ENGLISH Point of Service Morgenstrasse 131 3018 Bern Langgasse 10 9008 St. Gallen Seetalstrasse 11 6020 Emmenbrücke Schlossstrasse 1 4133 Pratteln Comercialstrasse 19 7000 Chur Spare parts service Industriestrasse 10, guarantee covers the costs of materials, 5506 Mägenwil, Tel. 0848 848 111 labour and travel.
  • Page 42 www.electrolux.com...
  • Page 43 ENGLISH...
  • Page 44 www.electrolux.com/shop...

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