Lamb, Game - Miele H 2265-1 E Operating And Installation Instructions

Lamb, game

Food
(accessories)
Leg of lamb on the bone,
approx. 1.5 kg
(oven dish with lid)
Saddle of lamb, off the bone
(universal tray)
Saddle of lamb, off the bone
(rack and universal tray)
Saddle of venison, off the bone
(universal tray)
Roebuck saddle, off the bone
(universal tray)
Leg of wild boar, off the bone,
approx. 1 kg
(oven dish with lid)
 Function,  Temperature,  Shelf level,  Cooking duration,  Core temperature,
 Conventional Heat
1
Sear the meat on the cooktop first.
2
Pre-heat the oven before placing the food inside. Do not use the  Booster function for
this purpose.
3
Pre-heat the oven at 120 °C for 15 minutes. Do not use the  Booster function for this
purpose. Reduce the temperature when you place the food in the oven.
4
Roast with the lid on first. Remove the lid after roasting for 50 minutes and add
approx. 0.5 litres of liquid.
5
If you have a separate food probe you can use the core temperature shown.


[°C]
 170–180
1 2

180–190
1 3

95–105
1 2

160–170
1 2
 140–150
1
170–180

Cooking charts

 
[min.]
– 2
100–120

2 10–20
– 2 40–60
– 2 70–90
– 2 25–35
– 2
100–120
5

[°C]
4
53–75
53–75
53–75
54–57
60–81
4
80–90
101