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How to Cook Rice
Cooking Rice
1
Put water in the tank.
1 Take out the tank from the main unit and
remove the lid of the tank.
(Remove the lid while holding the
If water remains in the tank, drain the water and then wash the tank.
2 Put water in the tank
Pour water up to the level between
the two lines on the indicator
inside the tank.
(Check on a level surface.)
Do not use other than tap water.
(Doing so may cause mold and bacteria.)
Use room temperature water (below 25°C).
* Do not use hot or boiling water. (Doing so may cause
poorly cooked rice.)
If the water level is wrong, rice cannot be cooked.
3 Attach the tank lid and
then insert the tank into
the main unit.
When the lid is attached, the water level
in the tank will rise but this is not a
problem.
Be sure to attach the tank cover.
(To prevent false detection of the water level)
Wipe off water, dirt, and rice grains stuck to the tank.
Do not drop the tank or hit it on something.
(Doing so may cause the tank to crack, chip, or break)
10
<Basics>
part.)
Lid
<About the indicator>
the lower
Hang the two claws of
2
Rinse the rice.
1 Measure the rice.
of rice.
For one cup of rice
rice (Japanese
For one cup of rice :
For half a cup of rice :
The cup filled with rice to the brim is approx. 180 mL.
Right
For one cup of rice :
For half a cup of rice :
2 Rinse the rice.
Pour in plenty of
water, stir the rice
White rice
Brown rice
For one cup
of rice
For half a
cup of rice
For half a cup of rice
Turn
upside
down
rice), etc.
Wrong
of rice
Fill up to
the line with
rinse-free
rice
until the water is no
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