Sauce Thickening; Preset Time For Delayed Cooking - Philips HD2195 User Manual

4
Turn the handle clockwise to lock
the top lid.
» The All-in-One cooker resumes
to the previous cooking process.
Note
•
If the top lid is not easy to close, it's
because that the inner pot still has
steam left. Wait for a while until the
steam is released and the floater drops,
you can close the top lid.
5
If you don't add the ingredients in
two minutes, it will resume to the
previous cooking process.

Sauce thickening

Note
•
The Sauce thickening function applies
to the following functions: 豬肉/排骨, 牛
肉/羊肉, 雞肉/鴨肉, 豆類/蹄筋, 煲湯, 烤海
鮮, 烤雞, 焗烤時蔬 and 烤肉. You can use
this function in a cooking process, keep
warm mode, or standby mode.
•
The default time is 8 minutes, you can
set the time from 5 to 15 minutes.
•
When the Sauce thickening function
is working, tap Keep warm/Cancel to
cancel.
Reservation mode
1
In warm-keeping or standby mode
mode, tap 收汁入味.
» The displays shows the default
cooking time.
20 EN
2
Tap / to set time, and then tap
and hold 開始烹飪 for 3 seconds,
the function starts immediately after
the pressure is released.
Non reservation mode
•
After the cooking process is
finished, you can tap 收汁入味 in
warm-keep mode, tap and hold
開始烹飪 for 3 seconds, the function
starts immediately.
Note
•
To get a better result, it's suggested
to open the lid when using the sauce
thickening function. If you want to close
the lid, DO lock the lid, otherwise the
All-in-One cooker beeps. If the lid is still
not locked, the All-in-One cooker will
stop heating.
Preset time for delayed
cooking
You can preset the delayed cooking
time for different cooking functions. The
preset timer is from 10 munites to 24
hours.