CONTENTS
CONTENTS .......................................................2
OVEN ....................................................................................7
PARTS NAME..... ...........................................8-11
AND KEYSHEET ...............................................................11
TIMERS ...............................................................................12
STOP/CLEAR .....................................................................12
COOKTOP USE ............................................. 13-14
TIME COOKING ................................................................17
SENSOR SETTINGS ..........................................................17
SENSOR COOK ............................................................ 18-19
DEFROST ............................................................................20
MANUAL DEFROST .........................................................20
TIMER .................................................................................20
MICRO WARM ...................................................................21
AUTO START .....................................................................21
.................................................................21
™
HELP ...................................................................................21
REGULAR BAKE ..............................................................23
HOW TO PROOF ................................................................23
OVEN LIGHT .....................................................................29
TIMER .................................................................................29
3 MINUTE PLUS ................................................................29
CONTROL LOCK ...............................................................29
COOKTOP ..................................................................... 31-32
OVEN ..................................................................................32
OVEN RACKS ....................................................................33
NOTES .................................................... 36-38
2