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Cooking sensor
en
ÜCooking sensor
T he cooking sensor is guaranteed to make cooking
C o o k i n g s e n s o r
simple and it promises outstanding cooking results.
The wireless cooking sensor continuously measures the
temperature of the cookware. This allows cooking to be
precisely regulated and the temperature to be
maintained at the required level at all times in order to
prevent excessively vigorous boiling and to achieve
perfect cooking results.
Add your food once the selected temperature has been
reached. The temperature is automatically kept
constant without you having to change the temperature
level.
Cooking processes
Keeping warm, heating
Poaching in milk
Poaching in water
Boiling
Cooking in a pressure cooker
Deep-frying at a low temperature*
Deep-frying at a medium temperature*
Deep-frying at a high temperature*
*Preheat with the lid on and deep-fry with the lid off.
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Provided there is a wireless cooking sensor, the
cooking sensor is available over the entire cooking
surface.
The wireless cooking sensor forwards the temperature
of the cookware to the control panel.
The hob has a wireless cooking sensor. If necessary,
you can purchase this retroactively from specialist
retailers, via our technical after-sales service or in our
online shop. You can use up to three cooking sensors
at the same time.
The cooking sensor can be ordered by quoting
Note:
the reference number HZ39050.
For more information on the cooking sensor, see the
section entitled ~ "Wireless temperature sensor".
Cooking processes with the cooking sensor
You can use the cooking sensor to select the best
cooking type for each kind of food.
The table shows the available cooking processes:
Temperature
Cookware
70 ºC
85 ºC
90 °C
100 °C
115 ºC
160 °C
170 ºC
180 ºC
Suitable for
E.g. punch, goulash
E.g. panna cotta, rice pudding
E.g. rice, quinoa
E.g. pasta, gnocchi, vegetables
E.g. home-made broths, pulses
E.g. doughnuts, fritters
E.g. breaded fish, meatballs
E.g. chips, frozen
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