Contents Safety Information Cleaning and care Description of the appliance Something not working Use of the appliance Technical data Operating instruction Installation Accessories delivered with the appliance Environmental Information How to read the instruction book? The symbols below will guide you when reading the instruction book Safety instructions Description of operations step by step Advice and recommendation...
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• • The cooker gets hot when it is in use and retains Perishable food, plastic items and aerosols may their heat for a long period after use. Children should be affected by heat and should not be stored be kept away until it has cooled. above the cooker.
Instructions for the user Description of the appliance Control panel Ignition switch Front left burner control knob Oven function knob Back left hotplate control knob Hob plates/ oven pilot light Back right burner control knob Oven thermostat pilot light Front right burner control knob Oven thermostat knob Solid hot plate - 1000W/145 mm Semi Rapid burner - 2000W...
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However, always stand back from the oven when Heat the oven the corresponding knob opening the oven door to allow any build up of position “250” for about 45 min. steam or heat to release. This procedure should be repeated with the grill If the steam comes into contact with a cool surface on function for approximately 5-10 minutes.
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Oven light It’s lighted once the oven control knob is turned on Hints and Tips and lights during the oven functioning There should always be at least 2.5cm between the top of the food and the element. This gives the best Thermostat Control Knob cooking results and allows room for rise in yeast By turning the oven control knob clockwise, you...
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Turn the oven function knob to the position To switch on the grill, turn the oven function knob to Turn the oven thermostat knob to the selected position and then turn the oven thermostat knob to temperature. 210°C temperature. Most foods should be placed on the grid in the grill pan to Defrost allow maximum circulation of air to lift the food out of the fats The defrosting function allows you to defrost frozen...
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Cooking chart Shelf position Preheating Duration Food Temperature Temperature from the min. °C °C bottom 8-10 160-170 ---- 15-20 Pastry stripes 8-10 ---- 150-160 15-20 10-12 160-170 ---- 20-25 Small cakes 10-12 ---- 155-165 20-25 15-20 ---- 45+10 Christmas cake 160-170 ---- ----...
Roasting chart Shelf position Duration Food from the Temperature Temperature min. bottom °C °C 190-200 ---- 60-70 Chicken entire ---- 160-170 45-50 190-200 ---- 90-100 Pork roast ---- 160-170 80-90 Grilling chart Shelf position Preheating Duration Food from the Temperature min.
If after a few attempts the burner does not ignite, check that the burner ring and its cap are correctly To keep food warm positioned. Very Gentle To melt butter and chocolate Extinguishing of burners To prepare cream-sauces, Turn the knob clockwise to mark « ».
Accessories delivered with the appliance Hints and tips The following accessories are supplied with your Saucepans for use on solid hotplates should have appliance. several characteristics: • Shelf for placing dishes on. • They should be fairly heavy duty. The dish should be put in the middle of the shelf •...
Advice for use Oven cooking Influence of the pots on oven cooking results • Turn off your oven 5 minutes before the You have to know that: foreseen cooking time you will save power, the • accumulated heat will allow to end cooking; The aluminium, the terracotta pots diminish the •...
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• Brillo/Ajax pads or steel wool pads Replacing the oven door on its hinges • Chemical oven pads or aerosols When putting the door back on its hinges, reverse the • Rust removers procedure for removing the door from its hinges. •...
The Hotplates Oven bulb replacement Spills onto the actual plate should be removed using Ensure that the appliance is switched off warm water and a soft brush, nylon or plastic scourer. and disconnected from the electricity supply To keep the plates looking as new, hotplate before replacing the bulb to avoid possibility of conditioner can be purchased from most hardware an electric shock.
Symptoms Solutions No burner ignition Check that: • gas supply is completely open • the position of gas pipe is right • the burner is not wet • the burner cap and ring burner have been replaced correctly after cleaning •...
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ZCM561MW Oven Oven element electric -Bottom element 900W -Top element 850W Grill element 1800W Convection fan Lamp power 15W tip E14 Cleaning manual Total oven rating 1815 W Supply Rated voltage 230 V Rated frequency 50 Hz Accesories Oven shelf Baking tray Enamelled Total cooker rating...
Installation Positioning The cooker has been registered as a “Class Y” appliance according to Fire Rick Regulations. Any adjacent cabinets or walls must not exceed the cooker’s height. 61 cm The cooker may be located in a kitchen, a kitchen/diner or bed sitting room, but not in a bathroom or shower room.
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The appliance can be connected to the gas supply on the right by one print of connection. The end of the distributing pipe is threaded. Pipe Pipe flexible flexible It is necessary to route the connecting hose (flexible) at the back of the appliance as shown in the diagram. Ensure that the rubber hose is not in contact with any part of the hatched area shown in the diagram.
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Replacement of the nozzles Before any modifications or adapt the range to a different kind of gas, you must excess of correct no air adjustment DISCONNECT the cooker from the electricity supply and ensure that all control knobs are in the OFF position, and the appliance has cooled Flame adjustment completely.
Electrical connection Before connecting check that: Any electrical work required to install this • fuse and household electric installation can bear hob should be carried out by a qualified the charge of the appliance (see rating plate); electrician or competent person, in accordance with the current regulations.