Philips HR2304 User Manual page 2

English
Important
• Read the instructions for use in conjunc-
tion with the illustrations before using
the appliance.
• When making ice-cream, hygiene is of
utmost importance. Make sure that all
parts of the Ice-Cream Maker are tho-
roughly clean: especially the parts that
come into contact with the mixture.
• Prevent the ingredients to freeze on to
the cooling disc so that the stirrer cannot
rotate anymore.
- Only put ingredients into the bowl
while the stirrer is rotating.
- Do not switch off until the ice-cream is
ready.
• Never insert e.g. a spoon into the bowl
while the appliance is operating.
• For delicious recipes and many tips plea-
se refer to the separate Recipe Booklet.
• Never exceed the quantities indicated by
the recipes.
• If the mains cord of this appliance is
damaged, it must be replaced by the ori-
ginal type only. Please apply to your
Philips dealer or to the Philips organisa-
tion in your country for replacement.
General description (fig. 1)
A
Motor unit
B
On/off switch
C
Release knob for removing the motor unit
from the cover
D
Release knob to detach the cover with
motor unit from the bowl
E
Mains cord
F
Cover (4822 441 80844)*
G
Aperture for filling
H
Stirrer (4822 690 40258)*
I
Cooling disc (HR 2968)*
J
Bowl (4822 418 40898)*
* For replacement: please apply to your dealer and refer
to these numbers.
Tip: An extra cooling disc (HR 2968) will enable you to
prepare larger quantities or two different tastes.
How does the Ice-Cream Maker work?
The frozen cooling disc is located inside the bowl.
This container quickly cools down the mixture of
ingredients, whilst the stirrer continues to operate.
The freezing mixture is stirred until it has changed
into ice-cream. The time this takes depends greatly
on the type of ice-cream mixture (30-55 minutes).
Note: The cooling disc is filled with a non-toxic sali-
ne solution.
Dismantling
- Move the slide in the direction of the arrow and
turn the top of the Ice-Cream Maker in the direc-
tion of the arrow (fig. 2).
- Pull the stirrer from the motor unit (fig. 3).
- Press the release knob and remove the motor
unit from the cover (fig. 4).
- Remove the cooling disc from the bowl (fig. 5).
HR2304
Cleaning
• Ensure that the plug has been removed from the
mains socket, before starting to clean the Ice-
Cream Maker.
• Dismantle the Ice-Cream Maker completely after
use.
• Wash the cover (not the motor unit!), the stirrer
and the bowl in warm soapy water. Wash the
cooling disc in lukewarm soapy water
(max. 40° C/100° F). (Do not wash these items in
a dishwasher.)
• The motor unit may be wiped clean with a damp
cloth. Never immerse the motor unit into water
or rinse.
Freezing the cooling disc
Make sure that the cooling disc is ready for use.
• The cooling disc can be brought to operating tem-
perature in a (deep)freezer or in the freezer com-
partment of a yyy or yyyy fridge.
(Note: the cooling disc must be at —18° C / 0° F
or colder.)
• On average it takes 18 hours to freeze the cooling
disc down to the operating temperature.
• Ensure that the cooling disc is clean and dry prior
to being frozen. Keep the cooling disc with the
bottom downwards in a well-closed plastic bag
inside the deepfreezer: The container will then
always be ready for use.
• Do not place other objects on top of or against
the container whilst it is being frozen.
• Do not remove the cooling disc from the deep-
freezer until the ingredients for ice-cream have
been prepared.
Assembling
- Place the deep-frozen cooling disc inside the bowl
(fig. 6).
- Insert the front edge of the motor unit into the
aperture (fig. 7).
- Move the motor unit downwards to the lid until it
locks ("Click!") (fig. 8).
- Insert the stirrer into the hole of the motor unit.
You will now hear a soft "Click" (fig. 9).
- Place the top of the Ice-Cream Maker on the
bowl. Please note the correct position (fig. 10).
- Turn the top in the direction of the arrow until it
locks ("Click"). The Ice-Cream Maker is now
ready for use.
Making Ice-Cream
• Prepare the mixture of ingredients for ice-cream.
- Do not exceed the quantities stipulated in the
recipes. The ice-cream may become less compact
if you do.
— Preferably use ingredients at fridge temperatu-
re.
• Remove the cooling disc from the deepfreezer.
- Remove the plastic deepfreezer bag.
- Ensure that the container is free of ice. Do not
rinse the frozen cooling disc: otherwise a thick
film of ice will immediately cover its surface! A
thin film of white frost may be removed using a
spatula. To avoid damage, do not use metal cutle-
ry.
— If properly frozen the contents of the cooling
disc will have turned hard. (Does not splash when
shaken.)
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