Settings - Miele CS 1326 Operating And Installation Instructions

Use

Settings

Cooking
Keep cooked foods warm
Sauté fruit, e. g. diced apples, halved peaches,
sliced bananas, etc.
Sauté vegetables, e. g. sliced mushrooms, onions,
peppers, etc.
Gently fry fish
Quickly fry meat, firm fish, eggs, pancakes,
crepes, etc.
Fry shrimp, corn on the cob, etc.
These settings are intended as guidelines only. The cooking time depends on the
type, preparation, and thickness of the food item.
10
Setting Range
1 - 2
2 - 4
5 - 7
7 - 9
9 - 11
11 - 12