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Related Manuals for Siemens HB36GB.60
Summary of Contents for Siemens HB36GB.60
- Page 1 Built-in oven HB36GB.60 siemens-home.com/welcome Register your product online...
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Page 3: Table Of Contents
Saving settings in the memory............13 Starting the memory ................ 13 Additional information on products, accessories, replacement Sabbath mode................13 parts and services can be found at www.siemens-home.com Starting Sabbath mode..............13 and in the online shop www.siemens-eshop.com Childproof lock .................13 Basic settings ................14... -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then element and catch fire. Do not place will you be able to operate your appliance greaseproof paper loosely over safely and correctly. Retain the instruction accessories during preheating. Always manual and installation instructions for weight down the greaseproof paper with a future use or for subsequent owners. -
Page 5: Causes Of Damage
The cable insulation on electrical Causes of damage ■ appliances may melt when touching hot Caution! parts of the appliance. Never bring Accessories, foil, greaseproof paper or ovenware on the ■ electrical appliance cables into contact cooking compartment floor: do not place accessories on the with hot parts of the appliance. -
Page 6: Buttons
Buttons Temperature indicator The temperature indicator bars show the heating phases or Symbol Button function residual heat in the cooking compartment. Switches the oven on and off ‡ Heating indicator Selects the type of heating " The heating indicator displays the rising temperature in the cooking compartment. -
Page 7: Your Accessories
Your accessories The accessories supplied with your appliance are suitable for Note: The accessories may deform when they become hot. making many meals. Ensure that you always insert the Once they cool down again, they regain their original shape. accessories into the cooking compartment the right way round. This does not affect their operation. -
Page 8: After-Sales Service Products
Optional accessories HZ number Bakestone HZ327000 The bakestone is perfect for preparing home-made bread, bread rolls and pizzas which require a crispy base. The bakestone must always be preheated to the recommended temperature. Enamel baking tray with non-stick coating HZ331011 Cakes and biscuits can be removed more easily from the bak- ing tray. -
Page 9: Before Using The Appliance For The First Time
Door lock Product no. 612594 To prevent children from opening the oven door. The locks on different types of appliance door are screwed in differently. See the information sheet supplied with the door lock. Before using the appliance for the first time Heating up the cooking compartment This section tells you everything you need to do before using the appliance for the first time. -
Page 10: Setting The Oven
Setting the oven Setting the type of heating and temperature In this section, you will find information about which types of heating are available in your oven Example in the picture: Setting for Top/bottom heating at ■ 180 °C. how you set a type of heating and a temperature ■... -
Page 11: Setting Rapid Heating
Press the button. Setting rapid heating † Appliance operation begins. Rapid heating is not suitable for all types of heating. Suitable types of heating 3D hot air Top/bottom heating HydroBaking Pizza setting A short signal sounds to indicate that the selected type of heating is not suitable for rapid heating. -
Page 12: Setting The Cooking Time
Cancelling the timer time Calling up the clock, cooking time and end time Press the button to open the menu. Turn the timer time back You can call up all the functions with the clock button. . Press the button repeatedly until the rotary ‹... -
Page 13: Setting The Clock
Setting the clock The menu is exited. The current time is shown in the clock display. The oven must be switched off before you can set or change the clock. Changing the clock If you wish to change the time from summer to winter time, for Following a power cut example, press the button twice. -
Page 14: Basic Settings
The settings can no longer be changed. The control panel is Note: You can still switch the oven off, set the timer and switch locked. the audible signal off when the childproof lock is active by pressing or by pressing and holding the button. -
Page 15: Automatic Switch-Off
Press the button repeatedly until the required basic setting ± appears. You can now change other basic settings, as described in points 2 and 3. Use the rotary selector to change the value of the basic Press and hold the button until the display disappears. -
Page 16: After Cleaning
After cleaning Setting cleaning to run overnight So that you can use your oven throughout the day, delay the When the cooking compartment has cooled down completely, end of the cleaning process to during the night. See the Time- wipe the salt residues off the self-cleaning surfaces with a setting options section, setting a later end time. -
Page 17: Detaching And Refitting The Rails
Detaching and refitting the rails Detaching and attaching the oven door The rails can be removed for cleaning. The oven must have For cleaning purposes and to remove the door panels, you can cooled down. detach the oven door. The oven door hinges each have a locking lever. When the Detaching the rails locking levers are closed (figure A), the oven door is secured in place. -
Page 18: Removing And Installing The Door Panels
Fold back both locking levers (figure C). Close the oven Installation door. During installation, make sure that the lettering "top right" is upside down at the bottom left of both panels. Insert the lower panel at an angle towards the back (fig. A). Insert the middle panel at an angle towards the back (fig. -
Page 19: Troubleshooting
Troubleshooting Malfunctions often have simple explanations. Refer to the table Risk of electric shock! before calling the after-sales service as you may be able to Incorrect repairs are dangerous. Repairs may only be carried remedy the fault yourself. out by one of our trained after-sales engineers. Malfunction table If a dish does not turn out exactly as you wanted, refer to the Tested for you in our cooking studio section, where you will... -
Page 20: Glass Cover
Unscrew the bulb and replace it with one of the same type (Fig. B). When fitting the new bulb, make sure that it is screwed in straight. Refit the glass cover. Make sure that the curvature in the glass is on the right. Insert the glass at the top and push it in firmly at the bottom (Fig. -
Page 21: Saving Energy
‘ ’ Accessories Level Temperature Cooking time Dishes using Hot air eco in °C in minutes Cakes and pastries Sponge on the baking tray with dry topping Baking tray 170-190 25-35 Dough in tins Loaf tin 160-180 50-60 Flan cake, sponge mixture Flan-based cake tin 160-180 20-30... -
Page 22: Automatic Programmes
Automatic programmes Preparing the dish The automatic programmes help you to achieve elaborate pot roasts, juicy roasts and delicious stews very easily. You do not You can use fresh or frozen meat. We recommend fresh chilled have to worry about turning and basting and the cooking meat. - Page 23 Programmes Programme num- Weight range in kg Add liquid Weight setting Sirloin, fresh, rare 0.5-2.5 Weight of meat e. g. loin Veal Joint, fresh, lean 0.5-3.0 Weight of meat e. g. topside, flank Joint, fresh, marbled 0.5-3.0 A little Weight of meat e.
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Page 24: Selecting And Setting A Programme
Programmes Programme num- Weight range in kg Add liquid Weight setting Stew With meat 0.3-3.0 Weight of meat e. g. beef stew With vegetables 0.3-3.0 Total weight e. g. vegetable stew Goulash 0.3-3.0 Weight of meat Roulades 0.3-3.0 Weight of meat Set the total weight of the meat loaf. -
Page 25: Tips For The Automatic Programmes
Turn the rotary selector to change the weight. Changing the programme Once a programme has been started, it can no longer be changed. Opening the oven door Operation is suspended. The button flashes. When the door † is closed again, operation resumes. Pausing operation Press the button briefly. - Page 26 Baking trays that are placed in the oven at the same time will If you wish to use silicone baking tins, use the information and not necessarily be ready at the same time. recipes provided by the manufacturer as a guide. Silicone baking tins are often smaller than normal tins.
- Page 27 Cakes on trays Accessories Level Type of Temperature Cooking time heating in °C in minutes Plaited loaf with 500 g flour baking tray 180-200 25-35 Stollen with 500 g flour baking tray 160-180 60-70 Stollen with 1 kg flour baking tray 140-160 90-100 Strudel, sweet...
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Page 28: Baking Tips
Baking tips You wish to bake according to your own Use similar items in the baking tables as a guide. recipe. How to establish whether sponge cake Approximately 10 minutes before the end of the baking time specified in the recipe, stick is baked through. - Page 29 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Beef Pot-roasted beef 1.0 kg covered 200-220 1.5 kg 190-210 2.0 kg 180-200 Fillet of beef, medium 1.0 kg uncovered 210-230 1.5 kg 200-220 Sirloin, medium...
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Page 30: Tips For Roasting And Grilling
Turn roasts, such as rolled turkey joint or turkey breast, halfway Poultry through the cooking time. Turn poultry portions after of the The weights indicated in the table refer to oven-ready poultry time. (without stuffing). For duck or goose, pierce the skin on the underside of the Place whole poultry on the lower wire rack breast-side down. -
Page 31: Slow Cooking
Slow cooking Suitable ovenware Use shallow ovenware, e.g. a porcelain serving plate or an Slow cooking, also known as low-temperature cooking, is the glass roasting dish without the lid. ideal cooking method for tender pieces of meat that are to be cooked medium rare or à... -
Page 32: Bakes, Gratins, Toast With Toppings
Bakes, gratins, toast with toppings How well cooked the bake is will depend on the size of the ovenware and the height of the bake. The figures in the table Always place ovenware on the wire rack. are only average values. If you are grilling directly on the wire rack without ovenware, you should also insert the universal pan at level 1. -
Page 33: Special Dishes
Dish Accessories Level Type of Temperature Cooking time heating in °C in minutes Chicken goujons, chicken nuggets universal pan 200-220 15-25 Strudel, frozen Strudel universal pan 190-210 30-35 Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. -
Page 34: Preserving
Preserving Place no more than six jars in the cooking compartment. For preserving, the jars and rubber seals must be clean and Making settings intact. If possible, use jars of the same size. The information in Insert the universal pan at level 2. Arrange the jars on it so the table is for round, one-litre jars. -
Page 35: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle. - Page 36 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34, 81739 München siemens-home.com *9000759878* 9000759878 45 931217...