Related Manuals for Siemens ET6..FD17 SERIES
Summary of Contents for Siemens ET6..FD17 SERIES
- Page 1 ET6..FD17., ET6..FE17., ET6..FF17., ET6..FG17., ET6..FH17., ET6..FK17., ET6..FN17., ET7..FG17. siemens-home.com/welcome en Instruction manual Register your product online...
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Page 3: Table Of Contents
Tips for the electronic boil start control..........9 Childproof lock ................9 Additional information on products, accessories, replacement Switching the childproof lock on and off........9 parts and services can be found at www.siemens-home.com Automatic childproof lock ..............9 and in the online shop www.siemens-eshop.com Timer....................9 : Safety precautions Please read this manual carefully. -
Page 4: Causes Of Damage
Risk of fire! Risk of electric shock! Hot oil and fat can ignite very quickly. Incorrect repairs are dangerous. Repairs ■ ■ Never leave hot fat or oil unattended. may only be carried out by one of our Never use water to put out burning oil or trained after-sales engineers. -
Page 5: Environmental Protection
Environmental protection Environmentally-friendly disposal The diameter of pot and pan bases should be the same size ■ as the hotplate. In particular, small saucepans on the hotplate Dispose of packaging in an environmentally-friendly manner. cause energy losses. Please note: cookware manufacturers often indicate the upper diameter of the saucepan. -
Page 6: The Hotplates
The hotplates Hotplate Connecting and disconnecting Single-circuit hotplate Dual-circuit hotplate Select the hotplate and touch the symbol ð Ð ð Tri-circuit hotplate Select the hotplate, touch the symbol, and the 2nd filament circuit is connected ò Ð Touch the Ð symbol again and the 3rd filament circuit is connected Extended cooking zone Select the hotplate and touch the... -
Page 7: Table Of Cooking Times
Table of cooking times The following table provides some examples. For bringing liquids to the boil, use heat setting 9. Cooking times and heat settings may vary depending on the Stir thick liquids occasionally. type of food, its weight and quality. Deviations are therefore possible. -
Page 8: Electronic Boil Start Control
Ongoing cooking Ongoing cooking setting time in minutes Deep-fat frying (fry 150-200 g per portion continuously in 1-2 litres oil**) Frozen products, e.g. chips, chicken nuggets Croquettes Meat, e.g. chicken portions Fish, breaded or battered Vegetables, mushrooms, breaded or battered Small baked items, e.g. -
Page 9: Tips For The Electronic Boil Start Control
Dish with electronic boil start control Quantity Heat setting Total cooking time in minutes Frying** Escalope, plain or breaded A 6-7 8-12 min Cutlet, plain or breaded A 6-7 8-12 min Steak (3 cm thick) A 7-8 8-12 min Fish and fish fillet, breaded A 6-7 8-12 min Fish and fish fillet, breaded and frozen, e.g. -
Page 10: Automatic Timer
Kitchen timer When the cooking time has elapsed When the cooking time has elapsed, the hotplate switches off. You can use the kitchen timer to set a time of up to 99 minutes. You will hear a signal and lights up in the display for 10 ‹‹... -
Page 11: Basic Settings
Basic settings Your appliance has various basic settings. You can adapt these settings to suit your own needs. Display Function Automatic childproof lock ™‚ Switched off.* ‹ ‚ Switched on. Audible signal ™ƒ ‹ Confirmation signal and incorrect operation signal switched off (main switch signal always remains on). Only incorrect operation signal switched on. -
Page 12: Changing The Basic Settings
Changing the basic settings Touch the symbol repeatedly until the desired indicator appears in the left-hand display. The hob must be switched off. Set the desired value on the settings range. Switch on the hob. Within the next 10 seconds, touch the symbol for 4 seconds. -
Page 13: After-Sales Service
Display Fault Measure Warning: There is a hot pan in the area of Remove the pan. The fault display goes out shortly afterwards. ”† and the heat set- the control panel. There is a risk that the You can continue cooking. ting flash alternately. - Page 14 Heating up/bringing to boil Ongoing cooking Test dishes Heat setting Cooking time (min:sec) Ongoing cooking setting Simmering Béchamel sauce Cookware: saucepan Milk temperature: 7° C Recipe: 40 g butter, 40 g flour, 0.5 l milk approx. 5:20 1, 3 (3.5% fat content) and a pinch of salt for 14.5 cm dia.
- Page 15 Heating up/bringing to boil Ongoing cooking Test dishes Heat setting Cooking time (min:sec) Ongoing cooking setting Cooking rice Cookware: cooking pot Water temperature 20° C Recipe acc. to DIN 44550: approx. 2:48 125 g long grain rice, 300 g water and a pinch of salt for 14.5 cm dia.
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