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l
range, likemany (Mm
items, is
heavyand
can settle
into
s
floor Coverings
SKd3 as 4mwmed vinylor
CfN@inge
W
moving
tho range
cm
lhistypeof flooring,use care,
andit is recommended that these
simpleandinexpensive i nstructions
be followed.
Therangeshouldbe installedon
a sheetof plywood(or similar
material)as follows:Whenthe
jloor covetingendsattheji-ont of
the range, the areathatthe range
wiH
reston shouldbe builtup with
plywoodto the samelevelor higher
thanthe floorcovering.This will
allowthe rangeto be movedfor
cleaningor servicing.
Levelingscrewsare locatedon
eachcornerofthe baseof the
range.Removethe bottomdrawer
andyoucan levelthe rangeon
anunevenfloor withthe use of
a nutdriver.
Toremovedrawer, puil drawer
out al] the way? W up the front
and take it mite
To
replace
drawer, insertglidesat backof
drawerbeyondstopon rangeglides.
~ift drawerif necessary
tO insert
easily.Let frontof drawerdown,
thenpush in to close.
*
~
txxkwire ofrneditmlweight
? Preheatovenonlywhim
dumimlnl, w ithtight-fitting Cow?rs
nwX3ssary'.
"Most foods willcook
a~~flat
bdtcM3-Mwhich
completely
satistigtorily w hhout p reheating. If
cover t lw
heated
p
q
-
findpreheatingis necessary,
surfaceunit.
watchthe indicatorlight,aid put
fgodin the ovenfwomptly afkx the
? cook fresh Wgf?tabk% w itha
lightgoqsout.
minimumamountof waterin a
coveredpan.
~Alwaysturn ovenIOH? before
removingfQod.,.,,,
@ Watch. foodswhenbrin~irwthem
.
quickly
to
cooking
kxnp~atfires a t
@ DU1-@ ~.@@39 avO~~freq~@
~~~~ ~e&Wlleri f oodreaches
dooropenings. Keep dooropenas
cooking temperature, redtic~ heat,
shorta timeaspossible whenitis
'immedi&elY to
lowestsettingthat
- q%ned.
~~@
—
willkeepit-@okirlg.
@ U~i'resi&al heatwithsurface
~- eookifijj.wh.emwer
p@'ble.For.
eX.a@l~; whencooking eggsinthe
shell,' l .wing w ater-to b oil,$hen turn
I toOFFposition to"complete the
cooking.
:
,,
~-Use c orr~ct h eatforcoo.ktig t ask:
HK%F-+0
s tutcOOkillR
( t
~
allows, & inotwwH.lCJlkeattOJ
start).
'
,"
MEDIUM IX—quick,bmwhing. ,
MEDNJM-slowf@@ ~
"
LOW-finiSII cooking most ~
quantities, s h_runer-&mble lmfier
IB
.Cook completeovenmeals
insteadofjust onefooditem.
,' , ~
R@t6es~other vegetables,aml
'somed@wwts willcook~ogether
~w~~h a-mtiin-dish ca~$eroleg meat
-loaf,,chi$~eh or roast:CJi005e
~~• fqxls.that c ookatthesame
:teiiqxxature andin
approximately
- the'sarne time,
~ ~' U se re&kudhtxitin themm
;
'w~knever possibleto fjnish
cooking~as~emles, ovenmeals,
etc. Also add~ollsor.precookecl
.'ciesserts'to w armoven,using
j, .resichuil heatto warmthem..
,.
,,
.
, ..
fieat,andspecial f orsnqll quantities."
,,
.'
@
Whenboiling water. forte~,or
coffee,
heatonlythe
amount
'
'
,
,
needed; I t
is notetiononkd to boil"'- ~,
'
a jontainer full ofwatef
for-one
or '-',
'. : ..T: j
," -,
twocups.
,.
..
J
5
-.*-W
–-
E
—Qa
f
=–-2 --
E
E-:"
'
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