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Popcorn
The Popcorn quick touch pad lets you pop 3.3,
3.0, 1.75 ounce bags of commercially
packaged
microwave popcorn. Pop only one package at
a time. If you are using a microwave popcorn
popper, follow manufacturer's
instructions.
.
Suppose you want to pop a 3.3 oz. popcorn.
Touch:
Display Shows:
PRESS
AGAIN
FOR
OPTIONS/
PRESS
START
1. popcorn
n n
oz
start
nnnrnn ,
2. enter
!-I_U-LUF_!
,I
+ 30 sec
cook
Time
counting
down
Amount
Press popcorn
pad
3.30 oz.
once
3.00 oz.
2 times
1.75 oz.
3 times
1.Remove the metal shelf from microwave
oven when cooking popcorn. Do not use regular
paper bags. Do not re-pop unpopped kernals.
Do not pop popcorn in glass cookware.
Veggies
There are 2 options (Frozen Vegetables,
Fresh Vegetables)
under the Veggies.
,
Suppose you want to cook two cups of
frozen veggies.
Touch:
Display Shows:
1.veggies
PRESS
AGAIN
FOR
OPTIONS/
PRESS
START
I- Nl--I--I
I
i- i_ i- _-In
2.
veggies
....... _ °"_q'iq' _'i-_ S _T,'°;
I'_ LIL.
L- I _1
start
3.
enter
FoI-I-H-I_I
I_I-I-I-
I-I-
+ 30 sec
cook
Time
counting
down
Vegetables
chart
FOOD
AMOUNT
(Initial temperature)
1. Frozen Vegetables
4 - 24 oz
(-18°C)
0.2- 0.7 kg
2. Fresh Vegetables
(5 °C)
Broccoli
Brussels sprouts
Cabbage
Cauliflower (flowerets)
Cauliflower (whole)
Spinach
Zucchini
4 - 24 oz
0.2 - 0.7 kg
PROCEDURE
Add no water. Coverwith lid or plastic wrap. Pressthe vegetables pad
two times for Frozen Vegetables. After cooking,stir and let stand,
covered,for 3 minutes.
Wash and place in casserole. Add no water if vegetables have
just been washed. Cover with lid for tender vegetables. Use
plastic wrap for tender-crisp vegetables. Press the vegetables
pad one time for fresh Vegetables. After cooking, stir, if
possible. Let stand, covered, for 2 to 5 minutes.
Carrots, sliced
Corn on cob
Green beans
Winter squash
- diced
- halves
Place in casserole. Add 1-4 tbsp. water. Cover with lid for
tender vegetables. Use plastic wrap cover for tender-crisp
vegetables. Press the vegetables
pad and number 1 for
fresh Vegetables.After cooking stir, if possible. Let stand,
covered, for 2 to 5 minutes.
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