Kenmore 790.7185 Series Use And Care Manual
Kenmore 790.7185 Series Use And Care Manual

Kenmore 790.7185 Series Use And Care Manual

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Gas Range
Use & Care Guide
Estufa de gas
Guía para el Uso y Cuidado
790. 7185 Ü , 7285 Ü , 7286 Ü , 7585 Ü , 7586 Ü
Models, Modelos
Ü = color number, número de color
Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.
P/N 316258040 (0309)
www.sears.com

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Summary of Contents for Kenmore 790.7185 Series

  • Page 1 Gas Range Use & Care Guide Estufa de gas Guía para el Uso y Cuidado 790. 7185 Ü , 7285 Ü , 7286 Ü , 7585 Ü , 7586 Ü Models, Modelos Ü = color number, número de color Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. P/N 316258040 (0309) www.sears.com...
  • Page 2: Table Of Contents

    Table of Contents Product Record In this space below, record the date of purchase, model Free-Standing Range Warranty ......... 2 and serial number of your product. You will find the model Product Record ..............2 and serial number printed on an serial plate. This serial IMPORTANT SAFETY INSTRUCTIONS .......
  • Page 3: Important Safety Instructions

    Important Safety Instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. This symbol will help alert you to situations that may cause serious bodily harm, death or property damage. This symbol will help alert you to situations that may cause bodily injury or property damage.
  • Page 4 Important Safety Instructions • Do Not Leave Children Alone—Children should not be left • Protective Liners—Do not use aluminum foil to line surface alone or unattended in the area where appliance is in use. burner pans, or oven bottom, except as suggested in this manual. They should never be allowed to sit or stand on any part of the Improper installation of these liners may result in risk of electric appliance.
  • Page 5: Grounding Instructions

    Important Safety Instructions Important Safety Notice The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.
  • Page 6: Range Features

    Range Features Note: The features of your range will vary according to model.
  • Page 7: Setting Surface Controls

    Setting Surface Controls Setting Surface Controls Do not place plastic items such as salt and pepper shakers, Your range may be equipped with different sized surface burners. The ability to spoon holders or plastic wrappings heat food quicker and in larger volumes increases as the burner size increases. on top of the range when it is in use.
  • Page 8: Before Setting Oven Controls

    Before Setting Oven Controls Oven Vent Location The oven vent is located below the backguard. When the oven is on, warm air is released through this vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK THE VENT.
  • Page 9: Oven Control Functions

    Oven Control Functions READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various pad functions of the oven as described below. STOP/CLEAR PAD— Used to clear any function UP and DOWN ARROW PADS— Used along with the CLOCK SET PAD—...
  • Page 10: Setting Oven Controls

    Setting Oven Controls Note: The time of day must first be set in order to operate the oven. To Set the Clock When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash "12:00".
  • Page 11 Setting Oven Controls To Set or Change the Temperature for Baking The oven can be programmed to bake at any temperature from 170°F to 550°F (65°C to 287°C). Layer cakes will have better results when baked with the normal Bake feature and decreasing recommended oven temperature by 25°F. To Set the Controls for Baking: 1.
  • Page 12 Setting Oven Controls To Set the Timed Bake Feature COOK TIME and STOP TIME controls operate the Timed Bake feature to turn the oven on and off at the times you select in advance. The oven can be programmed to start immediately and shut off automatically or to begin baking at a later time with an automatic shutoff.
  • Page 13 Setting Oven Controls To Broil: 1. Arrange the oven rack while oven is still cool. Position the rack as suggested in the chart below. Rack Position From Top Food Rare steaks Fish, medium steaks, hamburgers and pork chops The broiler pan with the insert allows grease to drain and be kept away from Well-done foods such as chicken and the high heat of the broiler.
  • Page 14: Setting Warmer Drawer Controls

    Setting Warmer Drawer Controls Arranging Warmer Drawer (Warm & Ready™ Drawer) Rack Positions (some models) The rack can be used in 2 ways: • In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish under).
  • Page 15: Setting Warmer Drawer Controls

    Setting Warmer Drawer Controls Warmer (Warm & Ready™) Drawer Indicator Light (some models) The indicator light is located above the warmer drawer thermostat control. It turns on when the control is set, and stays on until the control is turned off. The warmer drawer is inoperable during the self-clean cycle. The indicator light will not come on during the self-clean cycle.
  • Page 16: Self Cleaning

    Self-Cleaning During the self-cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance. The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range.
  • Page 17: Self Cleaning

    Self-Cleaning To Start the Self-Clean Cycle For satisfactory results, use a 2 hour self-clean cycle for light soils and a 3 hour cycle for average or heavy soils. NOTE: The kitchen area should be ventilated using an open window, ventitlation fan or exhaust hood during the first self-clean cycle.
  • Page 18: General Care & Cleaning

    General Care & Cleaning Cleaning Table Surfaces How to Clean Aluminum (Trim Pieces) & Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth. Glass, Painted and Plastic For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built- Body Parts, Control Knobs up grease, apply a liquid detergent directly onto the soil.
  • Page 19: Removing And Replacing The Oven Door

    General Care & Cleaning Cleaning the Contoured Well Areas, Burner Cap, Burner Head and Burner Drip Pans (some models) he contoured well areas, burner cap, burner head and burner drip pans (some models) should be routinely cleaned. Keeping the burner ports clean will prevent improper ignition and an uneven flame. Refer to the following instructions: To Clean the Recessed and Contoured Areas of the Cooktop - If a spill occurs on or in the recessed or contoured areas, blot up spill with an absorbent cloth.
  • Page 20: Adjusting Your Oven Temperature

    General Care & Cleaning Changing the Oven Light On some models, the oven light automatically turns on when the door is opened. Some models have a switch located on the control panel to turn on the light. The oven light is located at the rear of the oven and is covered with a glass shield held by a wire holder.
  • Page 21: Before You Make A Service Call

    Before You Call Solutions to Common Problems Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. OCCURRENCE POSSIBLE CAUSE/SOLUTION Range is not level.
  • Page 22 Before You Call Solutions to Common Problems OCCURRENCE POSSIBLE CAUSE/SOLUTION Oven smokes excessively during broiling. Meat is too close to the broil burner. Reposition the oven rack to provide more clearance between the meat and the broiler. Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges to prevent curling, but do not cut into the lean.
  • Page 23: Protection Agreements

    Congratulations on making a smart purchase. Your new Your purchase has added value because you can depend Kenmore® appliance is designed and manufactured for on Sears HomeCentral® for service. With over 2400 years of dependable operation. But like all products, it...

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