Philips hd3037 User Manual

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User manual Safety leaflet
3
m
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Specifications are subject to change without notice
© 2013 Koninklijke Philips N.V.
All rights reserved.
HD3037_UM_CEE_V2.0_130904
4 Using the multicooker
English
Before first use
1 Your multicooker
1 Take out all the accessories from the inner pot. Remove the sheet
Congratulations on your purchase, and welcome to Philips!
between the inner pot and the heating element.
To fully benefit from the support that Philips offers, register your
2 Clean the parts of the multicooker thoroughly before using the
product at www.Philips.com/welcome.
multicooker for the first time (see chapter 'Cleaning').
2 What's in the box (fig. 1) 3 Add a half pot full of water in the inner pot, close the lid and plug in
the power supply. Select the boiling funtion; the Boil indicator lights up.
4 After water boils for 5 minutes, press the Off/Warm button.
Multicooker main unit Steam basket
5 Unplug the appliance, wait until the pot has cooled and pour out
Rice scoop Soup ladle
Measuring cup Power cord the water.
User manual Safety leaflet
Warranty card Recipe booklet
Note
Silica gloves
•
3 Overview (fig. 2) Make sure all parts are completely dry before you start using the
multicooker.
Lid Power socket
a f
Preparations before cooking (fig. 4)
b Inner pot g Heating element
Lid release button Water level indications
c h
Before using the multicooker, you need to follow below preparations:
Control panel Cooker handle 1 Measure the rice using the measuring cup provided.
d i
2 Wash the rice thoroughly.
e Main body j Detachable steam vent cap
3 Put the pre-washed rice in the inner pot.
4 Add water to the level indicated on the scale inside the inner pot
that corresponds to the number of cups of rice used. Then smooth
Controls overview (fig. 3)
the rice surface.
5 Press the lid release button to open the lid.
Cooking functions Hour button
k p
6 Wipe the outside of the inner pot dry, then put it in the
Display Minute button
l q multicooker. Check if the inner pot is in proper contact with the
heating element.
Off/Warm button Cooking time button
m r
7 Close the lid of the multicooker, and put the plug in the power socket.
Menu button Temperature button
n s
o Preset button t Start button
Note
•
Functions overview Make sure that the outside of the inner pot is dry and clean, and that
there is no foreign residue on the heating element or the magnetic switch.
•
Do not exceed the volume indicated nor exceed the maximum water
level indicated in the inner pot, as this may cause the multicooker to
Program Temperature Temperature Time regulation Default time
overflow.
regulation (Approximately)
Rice No 135°C No 40 minutes
Risotto No 135°C No 40 minutes
Tip
Pilaf No 135°C No 40 minutes
Jam No 90°C 1-4 hours 2 hours
•
The level marked inside the inner pot is just an indication. You
Boil No 95°C 5-30 minutes 30 minutes
can always adjust the water level for different types of rice and
Stew No 90°C 20 minutes-10 1 hour
your own preference. Do not exceed the maximum quantities
hours
indicated on the inside of the inner pot.
Fry No 150°C 5-59 minutes 42 minutes
•
Besides following the water level indications, you may also add
Yogurt No 40°C 6-12 hours 8 hours
rice and water at 1:1-1.2 ratio for rice cooking.
Reheat No 90°C 8-25 minutes 25 minutes
Bake Yes 40, 60, 80, 100, 20 minutes -2 45 minutes •
For 4 cups of rice, the water level should reach the "4" mark in
120, 150, 180°C hours
the inner pot.
Steam No 95°C 5 minutes -2 30 minutes
hours
Warm No 73°C Turn on automaticlly after functions
Cooking rice or pasta (fig. 5)
finished (excluding Yogurt)
1 Follow the steps in "Preparations before cooking".
2 Press the menu button (Menu) until the rice/pasta cooking
function (Rice/Pasta) is selected.
3 Press the start button (Start) to start cooking.
4 When the cooking is finished, you will hear a few beeps and the
selected cooking function light will be off.
5 The multicooker will be in keep-warm mode automatically.
2
a
j
b
i
c
h
d
g
e
f
www.philips.com/welcome www.philips.com/welcome
Warranty Recipe
l k
Reheat Bake Steam
t
Rice/ Pasta Boil
Risotto Stew
Pilaf Fry
Jam s
Yogurt
o p q r
» The keep-warm indicator lights up.
Tip
•
You can press the cancel button (Off/Warm) to turn off the
keep-warm function.
•
To switch off, you need to unplug the appliance.
•
The default cooking time is 40 minutes, and is not adjustable.
•
Temperature for this program is approximately 135°C.
Cooking risotto (fig. 6)
1 Put food and ingredients in the inner pot.
2 Follow steps 6 and 7 in "Preparations before cooking".
3 Press the menu button (Menu) until the risotto cooking function
(Risotto) is selected.
4 Press the start button (Start) to start cooking.
5 When the cooking is finished, you will hear a few beeps and the
selected cooking function light will be off.
6 The multicooker will be in keep-warm mode automatically.
» The keep-warm indicator lights up.
Tip
•
You can press the cancel button (Off/Warm) to turn off the
keep-warm function.
•
To switch off, you need to unplug the appliance.
• The default cooking time is 40 minutes, and is not adjustable.
•
Temperature for this program is approximately 135°C.
Cooking pilaf (fig. 6)
1 Whisk the food and ingredients for the pilaf well.
2 Follow steps 6 and 7 in "Preparations before cooking".
3 Press the menu button (Menu) until the pilaf cooking function
(Pilaf) is selected.
4 Press the start button (Start) to start cooking.
5 When the cooking is finished, you will hear a few beeps and the
selected cooking function light will be off.
6 The multicooker will be in keep-warm mode automatically.
7 The keep-warm indicator lights up.
Tip
•
You can press the cancel button (Off/Warm) to turn off the
keep-warm function.
•
To switch off, you need to unplug the appliance.
•
The default cooking time is 40 minutes, and is not adjustable.
•
Temperature for this program is approximately 135°C.
Cooking jam (fig. 7)
1 Put food and ingredients in the inner pot.
2 Follow steps 6 and 7 in "Preparations before cooking".
3 Press the menu button (Menu) until the jam cooking function
(Jam) is selected.
4 Press the cooking time button (Cooking time), and the hour unit
starts flashing on the display.
5 Press the hour button (Hr.) to set a desired hour unit.
6 After the hour unit is set, press the cooking time button (Cooking
time) again, and the minute unit starts flashing on the display.
7 Press the minute button (Min.) to set a desired minute unit.
4 5
Rice/ Pasta
6
7
8
8 Press the start button (Start) to start cooking.
Tip
9 When the cooking is finished, you will hear a few beeps and the
selected cooking function light will be off.
•
You can press the cancel button (Off/Warm) to turn off the
10 The multicooker will be in keep-warm mode automatically.
keep-warm function.
» The keep-warm indicator lights up.
•
To switch off, you need to unplug the appliance.
•
The default cooking time is 1 hour. You can select the cooking
Tip
time between 20 minutes to 10 hours.
•
Temperature for this program is approximately 90°C.
•
You can press the cancel button (Off/Warm) to turn off the
keep-warm function.
•
To switch off, you need to unplug the appliance.
Frying (fig. 10)
•
The default cooking time is 2 hours. You can select the cooking
time from 1 to 4 hours.
• 1 Put food and ingredients into the inner pot.
Temperature for this program is approximately 90°C.
2 Follow step 6 in "Preparations before cooking".
3 Put the plug in the power socket.
4 Press the menu button (Menu) until the frying function (Fry) is
selected.
Boiling (fig. 8)
5 Press the cooking time button (Cooking time), and the minute
unit starts flashing on the display.
1 Put the food and ingredients in the inner pot.
6 Press the minute button (Min.) to set a desired minute unit.
2 Follow steps 6 and 7 in "Preparations before cooking".
7 Press the start button (Start) to start cooking.
3 Press the menu button (Menu) unitl the boiling function (Boil) is
8 During cooking, stir the food constantly using a spatula.
selected.
9 When the cooking is finished, you will hear a few beeps and the
4 Press the cooking time button (Cooking time), and the minute
selected cooking function light will be off.
unit starts flashing on the display.
10 The multicooker will be in keep-warm mode automatically.
5 Press the minute button (Min.) to set a desired minute unit.
» The keep-warm indicator lights up.
6 Press the start button (Start) to start cooking.
7 When the cooking is finished, you will hear a few beeps and the
Note
selected cooking function light will be off.
8 The multicooker will be in keep-warm mode automatically.
•
This function must be operated with the lid opened.
» The keep-warm indicator lights up.
•
This function may be not used for deep fry, and the amount of oil may not
exceed marking "2".
Note
•
The cooking time begins once the water is boiling, and the time is
Tip
displayed as a countdown.
•
To switch off, you need to unplug the appliance.
Tip •
The default cooking time is 42 minutes. You can select the
cooking time between 5 to 59 minutes.
• •
You can press the cancel button (Off/Warm) to turn off the Temperature for this program is approximately 150°C.
keep-warm function.
• To switch off, you need to unplug the appliance.
•
The default cooking time is 30 minutes. You can select the
Making yogurt (fig. 11)
cooking time between 5 to 30 minutes.
•
Temperature for this program is approximately 95°C.
Method 1:
1 Whisk the ingredients for the yogurt well and put them in a glass
container.
Stewing (fig. 9) 2 Put the glass container in the inner pot. Make sure that the
container is sealed.
1 Put the food and ingredients in the inner pot. 3 Pour some water in the inner pot. Make sure that half of the
2 Follow steps 6 and 7 in "Preparations before cooking". container is immersed in water.
4 Follow steps 6 and 7 in "Preparations before cooking".
3 Press the menu button (Menu) until the stewing function (Stew)
5 Press the menu button (Menu) until the yogurt making function
is selected.
(Yogurt) is selected.
4 Press the cooking time button (Cooking time), and the hour unit
starts flashing on the display. 6 Press the cooking time button (Cooking time), and the hour unit
5 Press the hour button (Hr.) to set a desired hour unit. starts flashing on the display.
7 Press the hour button (Hr.) to set a desired hour unit.
6 After the hour unit is set, press the cooking time button (Cooking
time) again, and the minute unit starts flashing on the display. 8 After the hour unit is set, press the cooking time button (Cooking
7 Press the minute button (Min.) to set a desired minute unit. time) again, and the minute unit starts flashing on the display.
9 Press the minute button (Min.) to set a desired minute unit.
8 Press the start button (Start) to start cooking.
10 Press the start button (Start) to start cooking.
9 When the cooking is finished, you will hear a few beeps and the
selected cooking function light will be off. 11 When the cooking is finished, you will hear a few beeps and the
10 The multicooker will be in keep-warm mode automatically. selected cooking function light will be off.
12 The multicooker will be in standby mode automatically.
» The keep-warm indicator lights up.
9 13
Stew
10
Pilaf
Fry
14
Jam
11
Yogurt
15
Boil
12
Reheat
Method 2: 4 After the hour unit is set, press the cooking time button (Cooking
time) again, and the minute unit starts flashing on the display.
1 Pour 1 L of pasteurized milk into the pot (milk should be room
temperature) and add natural yogurt (180-200 g). Stir the milk 5 Press the minute button (Min.) to set a desired minute unit.
and yogurt. 6 Press the temperature button (Temperature), and the default
2 Close the lid and select the yogurt-making function. Program starts cooking temperature starts flashing on the display.
automatically.
7 Press the temperature button (Temperature) to set a desired
3 If you want fruit yogurt, add fruits (eg. 200 g of cut strawberries)
baking temperature.
30 minutes before the end of the program. 8 Press the start button (Start) to start cooking.
4 Unplug the appliance. 9 When the baking is finished, you will hear a few beeps and the
selected function light will be off.
Tip 10 The multicooker will be in keep-warm mode automatically.
» The keep-warm indicator lights up.
•
You can unplug the multicooker immediately after the cooking
is finished.
•
To switch off, you need to unplug the appliance.
• •
The default cooking time is 8 hours. You can select the cooking When removing the inner pot from the multicooker, use a
time between 6 to 12 hours. kitchen glove or a cloth, as the inner pot will be very hot.
• •
Temperature for this program is approximately 40°C. To switch off, you need to unplug the appliance.
•
The default cooking time is 45 minutes. You can select the
cooking time between 20 minutes to 2 hours.
•
The default cooking temperature is 60°C. The available
Reheating (fig. 12)
temperature options are 40°C, 60°C, 80°C, 100°C, 120°C,
150°C, and 180°C.
1 Loosen the cooled dish and evenly distribute it in the inner pot.
2 Pour some water onto the dish to prevent it from becoming too
dry. The quantity of the water depends on the amount of dish.
3 Follow steps 6 and 7 in "Preparations before cooking". Steaming (fig. 14)
4 Press the menu button (Menu) until the reheating function
(Reheat) is selected. 1 Measure a few cups of water with the measuring cup.
5 Press the cooking time button (Cooking time), and the minute unit 2 Pour the water into the inner pot.
starts flashing on the display.
3 Put the steam basket into the inner pot.
6 Press the minute button (Min.) to set a desired minute unit. 4 Put the food into the steam basket.
7 Press the start button (Start) to start cooking.
5 Close the lid of the multicooker, and put the plug in the power
8 When the cooking process is finished, you will hear a few beeps
socket.
and the selected cooking function light will be off.
6 Press the menu button (Menu) until the steaming function
9 The multicooker will be in keep-warm mode automatically. (Steaming) is selected.
» The keep-warm indicator lights up. 7 Press the cooking time button (Cooking time), and the hour unit
starts flashing on the display.
Tip 8 Press the hour button (Hr.) to set a desired hour unit.
9 After the hour unit is set, press the cooking time button (Cooking
• time) again, and the minute unit starts flashing on the display.
You can press the cancel button (Off/Warm) to turn off the
keep-warm function. 10 Press the minute button (Min.) to set a desired minute unit.
•
To switch off, you need to unplug the appliance. 11 Press the start button (Start) to start cooking.
•
The default cooking time is 25 minutes. You can select the 12 When the steaming is finished, you will hear a few beeps and the
cooking time between 8 to 25 minutes.. selected cooking function light will be off.
•
Temperature for this program is approximately 90°C. 13 The multicooker will be in keep-warm mode automatically.
» The keep-warm indicator lights up.
14 Open the lid and carefully take out the steamed food from the
plate or the steam basket.
Baking (fig. 13)
1 Put the food and ingredients in the inner pot.
2 Follow step 6 in "Preparations before cooking".
•
The cooking time begins once the water is boiling, and the time is
3 Put the plug in the power socket.
displayed as a countdown.
•
When removing the steamed food from the steam basket, use a kitchen
Note glove or a cloth, as the plate and steam basket will be very hot.
•
When you cook rice and steam food at the same time, make sure you
measure out an amount of rice that leaves enough room for the steam tray.
•
When baking cake, keep the lid closed during cooking. Baking cake at
•
Water level should be between 2 and 4 water level marked inside inner pot.
130°C and by 45 minutes usually delivers best cooking result.
•
When baking food other than cake, the lid must be opened during
cooking.
1 Press the menu button (Menu) until the baking function (Bake)
is selected.
2 Press the cooking time button (Cooking time), and the hour unit
starts flashing on the display.
3 Press the hour button (Hr.) to set a desired hour unit.
Bake
Steam
Reheat
Rice/ Pasta Stew
Steam
Boil
Jam Yogurt Pilaf
Tip
Note