AEG HC452600EB User Manual page 30

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Food to be cooked
Beef steak blau, very rare 180
Beef steak blutig, rare
Beef steak rosa, medium 180
Beef steak durch, well
done
Hamburger
Châteaubriand
Pork
Pork medallions
Pork steaks
Pork escalopes
Spare ribs
Pork skewer
Lamb
Lamb chops
Filet of lamb
Lamb steaks
Poultry
Chicken supreme
Temperature (°C)
180
180
160
160 then 100
160–180
160
180
160
160
160
160–180
180
160
160
140–160
140
Time / Tips
2 minutes, turn after 1
minute.
6 minutes, turn after 3
minutes.
8 minutes, turn after 2
minutes.
8 minutes, turn after 4
minutes. Without fatty
substances, the roasting
time increases by ap-
proximately 20%.
6 - 8 minutes, turn after 3
- 4 minutes.
Sauté the meat in oil on
all sides (turn only when
the meat does not stick
to the pan). Finish off on
one side for 10 minutes
(100 °C).
Preheat the appliance.
8 minutes, turn after 4
minutes (depending on
the thickness).
8 minutes, turn after 4
minutes.
6 minutes, turn after 3
minutes.
8 - 10 minutes, turn sev-
eral times.
6 - 8 minutes, sauté well
on all sides.
Preheat the appliance.
10 minutes, turn after 5
minutes.
10 minutes, turn after 5
minutes. The filet must
be fried on both sides.
6 - 8 minutes, turn after 3
- 4 minutes.
Preheat the appliance.
8 - 10 minutes, turn after
4 - 5 minutes.