Main And Sub-Menus - Miele DGM 6800 Operating And Installation Instructions

Main and sub-menus

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Oven functions
Steam cooking
Suitable for all types of food, bottling,
juicing and special applications
Microwave
For rapid defrosting and reheating of food.
Sous-vide
For cooking food in a vacuum sealing bag
Automatic programmes
This option will bring up a list of all Automatic programmes available on this oven
Special applications
Menu cooking
For cooking different types of food at the
same time
Defrost
For gentle defrosting of frozen food
Steam cooking
Microwave
Reheat
For gentle reheating of cooked food
Steam cooking
Microwave
Blanching
Bottling
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Recommend
ed
temperature/
Power level
100 °C
1000 W
300 W, 450 W,
600 W, 850 W,
65 °C
–
60 °C
150 W
100 °C
450 W 450 W, 600 W,
-
90 °C
Temperature
range /
Power range
MW
40–100 °C
80 W, 150 W,
1000 W
45–90 °C
–
50–60 °C
80 W, 150 W
80–100 °C
850 W,
1000 W
-
80–100 °C