Table of Contents
Related Manuals for Miele DG 6301
Summary of Contents for Miele DG 6301
- Page 1 Operating and installation instructions Steam oven To avoid the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first time. en - AU, NZ M.-Nr. 09 651 670...
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Page 2: Table Of Contents
Contents Warning and Safety instructions ........6 Caring for the environment . - Page 3 Contents Additional functions ..........32 Start time / Finish .
- Page 4 Contents Prove yeast dough ..........74 Dissolving gelatine.
- Page 5 Contents Electrical connection ..........110 After sales service, data plate, warranty .
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Page 6: Warning And Safety Instructions
They contain important notes on installation, safety, use and maintenance. Miele cannot be held liable for damage caused by non-compliance with these Warning and Safety instructions. Keep these instructions in a safe place and pass them on to any... - Page 7 Warning and Safety instructions Correct application This steam oven is designed for domestic use and for use in similar environments by guests in hotel or motel rooms, bed & breakfasts and other typical living quarters. This does not include common/shared facilities or commercial facilities within hotels, motels or bed &...
- Page 8 Warning and Safety instructions Safety with children Activate the system lock to ensure that children cannot switch on the steam oven inadvertently. Young children must not be allowed to use this steam oven. Older children may only use the steam oven when its operation has been clearly explained to them and they are able to use it safely, recognising the dangers of misuse.
- Page 9 Technical safety Repairs and other work by unqualified persons could be dangerous. Installation, maintenance work and repairs to electrical appliances must only be carried out by a Miele approved service technician. A damaged appliance is dangerous. Check the appliance for any visible damage.
- Page 10 The manufacturer's warranty will be invalidated if the appliance is not repaired by a Miele approved service technician. Faulty components must only be replaced by genuine Miele spare parts. The manufacturer can only guarantee the safety of the appliance when Miele replacement parts are used.
- Page 11 Warning and Safety instructions Correct use Danger of burning! The steam oven becomes hot when in use. Exercise care when handling food and trays so as not to burn yourself on heating elements, the walls of the steam oven, shelf runners, trays and hot food itself.
- Page 12 Warning and Safety instructions The appliance door can support a maximum load of 8 kg. Do not lean or sit on an open door, or place heavy items on it. Make sure that nothing gets trapped between the door and the oven compartment.
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Page 13: Caring For The Environment
Caring for the environment Disposal of the packing Disposing of your old material appliance The transport and protective packing Electrical and electronic appliances has been selected from materials which often contain materials which, if are environmentally friendly for handled or disposed of incorrectly, disposal, and can normally be could be potentially hazardous to recycled. -
Page 14: Description Of The Appliance
Description of the appliance Front view a Control panel b Ventilation outlet c Automatic door release for steam reduction d Door seal e Suction tube f Compartment for water container g Water container h Drip channel in the steam oven i Floor heating element j Temperature sensor k Shelf runners... -
Page 15: Accessories Supplied
Description of the appliance Accessories supplied The accessories supplied with your appliance, as well as a range of optional ones, are available to order from Miele (see "Optional accessories"). Condensate tray DGG 21 For catching excess moisture 325 x 430 x 40 mm (WxDxH) -
Page 16: Description Of The Functions
Description of the functions Control panel Sensors Lightly touch the sensors to operate the appliance. Each time you touch a sensor, an audible tone sounds. You can alter the volume of the tone or switch the tone off in the settings menu (see "Settings"). -
Page 17: Condensate Tray
Description of the functions Display The following symbols will appear in the display in addition to the text: Symbol Meaning A maximum of 3 options can be shown in the display. The bar indicates if more options are available. - - - A dotted line will appear under the last option available. -
Page 18: Water Container
Description of the functions Water container The maximum water level is 2.0 litres, the minimum 0.5 litre. There are level markers on the water container. On no account exceed the upper or maximum level marker. The water consumption depends on the cooking duration of the food being cooked. -
Page 19: Heating-Up Phase
Description of the functions Heating-up phase During the heating-up phase, the oven compartment is heated to the set temperature. The display will show the temperature of the cooking compartment as it rises and "Heating up" will appear in the display (Exception: Automatic programmes). -
Page 20: Oven Lighting
Description of the functions Oven lighting For energy saving reasons, the oven compartment lighting has been set at the factory to go out after the programme has begun. If you want the lighting to remain on during cooking, the relevant factory default setting needs to be changed (see "Settings"). -
Page 21: Setting Up And Using The Appliance
The steam oven will switch on automatically when it is connected to the electricity supply. A welcome screen ("Miele - Willkommen") will appear in the display and you will then be requested to select some basic settings which are needed to set up the appliance for using for the first time. - Page 22 Setting up and using the appliance Setting the date ^ Use the ; or ? sensor to set the year and confirm with "OK". ^ Use the ; or ? sensor to set the month and confirm with "OK". ^ Use the ; or ? sensor to set the day and confirm with "OK".
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Page 23: Cleaning For The First Time
Setting up and using the appliance Please stick the extra data plate for the appliance supplied with this documentation in the space provided in the "After sales service, data plate, warranty" section of this booklet. The appliance has undergone a functional test at the factory. -
Page 24: Setting The Correct Boiling Point For Water
Setting up and using the appliance Setting the correct boiling point for water Before cooking with the steam oven for the first time, it must be set to the correct boiling point for water in your area. This is determined by the altitude at which you live. This procedure also flushes out the water pipework. -
Page 25: Functions / Menus
Functions / Menus Function / Menu Recommend Temperature range temperature Steam cooking 2 100 °C 40 - 100 °C For cooking all types of food, bottling, extracting juice with steam, menu cooking, special applications Reheat Ç 100 °C 80 - 100 °C For gentle reheating of cooked food Defrost ) 60 °C... -
Page 26: Operation Principles
Operation principles Preparation ^ Fill the water container with mains water up to between the "min" and "max" markers. Only use cold mains tap water. Never use distilled or mineral water or other liquids. ^ Push the water container into the appliance until it connects. -
Page 27: At The End Of The Duration
Operation principles At the end of the duration At the end of the cooking duration, an audible tone will sound, and "Steam reduction" and "Process finished" will appear in the display. The door will open slightly during steam reduction. Wait until "Steam reduction" goes out in the display before opening the door and removing the food. -
Page 28: Operation
Operation During operation Interrupting operation Operation will stop when the door is opened. The heating will be switched off and the cooking duration will remain stored in memory. Steam will escape when the door is opened. Step back from the appliance and wait until the steam has dissipated. -
Page 29: Saving A Cooking Programme
Operation Saving a cooking programme You can save a programme so that you can call it up later in "User programmes". "Save" appears in the display at the end of a cooking programme. ^ Confirm with "OK". A summary will appear in the display. ^ Confirm with "OK". -
Page 30: User Programmes
Operation User programmes You can save up to 20 cooking programmes under their own individual names in the "User programmes" menu. If no User programmes have been saved, the following appears in the display: Create programme You can create User programmes. If User programmes have already been saved, they will appear in the display. - Page 31 Operation ^ Select "Complete programme" and confirm with "OK". A summary will appear in the display. ^ Confirm with "OK". The cooking process can be saved under a name of your choice. The name can consist of up to 10 characters. Each choice must be confirmed with "OK".
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Page 32: Additional Functions
Additional functions Start time / Finish You can delay the start of a cooking process. The appliance will then switch on automatically. This is not possible for the "Descale" function. With "Start at" you enter the time of day at which you want the programme to start. -
Page 33: Minute Minder
Additional functions Deleting the Start/Finish time You can delete the start or finish time by cancelling the cooking process. ^ Touch #. "Cancel cooking?" appears in the display. ^ Select "Yes" and confirm with "OK". Minute minder The minute minder can be used to time any activity in the kitchen, e.g. - Page 34 Additional functions Setting the minute minder If the time of day display is switched off (see "Settings - Time of day"), you need to switch on K the appliance to set a minute minder. ^ Touch the l sensor. ^ Set the hours. ^ Confirm with "OK".
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Page 35: System Lock
Additional functions System lock The system lock prevents the appliance being switched on unintentionally, by children for example. It is deactivated as standard. To use this function, the relevant factory default setting needs to be changed (see "Settings"). If the system lock has been activated, the $ symbol will appear in the display when you switch the appliance on. -
Page 36: Sensor Lock
Additional functions Sensor lock Your appliance is equipped with a sensor lock to prevent settings being changed during cooking. If the sensor lock is activated, all sensors are locked except for the On/Off sensor. A minute minder which is counting down can be confirmed. -
Page 37: General Notes
General notes This section contains general information. You will find more detailed information about particular foods and how to cook them in the other sections. The advantages of cooking with steam Almost all vitamins and minerals are retained as the food is not immersed in water. -
Page 38: Condensate Tray
General notes – Place the cooking containers on the rack and not on the oven floor. – Ensure that there is a gap between the upper rim of the container and the top of the cooking compartment to allow sufficient steam into the container. Condensate tray Place the condensate tray on the lowest shelf runner when using perforated containers. -
Page 39: Temperature
General notes Temperature The highest temperature reached in the steam oven is 100 °C. Almost all food can be cooked at this temperature. Some delicate foods (e.g. berries) must be cooked at lower temperatures, otherwise they will burst. Information is provided about this in the relevant sections of this booklet. -
Page 40: Steam Cooking
Steam cooking Vegetables Fresh vegetables Prepare fresh vegetables in the usual way, i.e. wash, clean and cut up. Frozen vegetables Frozen vegetables do not need to be defrosted beforehand unless the vegetables have been frozen together in a block. To cook frozen vegetables, programme the same time as for fresh ones. - Page 41 Steam cooking Duration As with conventional methods, when cooking vegetables with steam the cooking duration will depend on the size and also whether you want the vegetables to be al dente or soft. Example: Firm potatoes, cut into quarters = approx. 18 minutes Firm potatoes, cut in half = approx.
- Page 42 Steam cooking Duration in minutes Curly kale, chopped 23–26 Firm potatoes, peeled whole 20–25 halved 15–20 quartered 10–15 Fairly firm potatoes, peeled whole 23–28 halved 18–23 quartered 14–18 Soft potatoes, peeled whole 25–30 halved 18–23 quartered 14–18 Kohlrabi, cut into batons 6–7 Pumpkin, diced 4–8...
- Page 43 Steam cooking Duration in minutes Celeriac, cut into batons 6–7 Green asparagus 2–4 White asparagus, whole Carrots, chopped Spinach 1–2 Spring cabbage, chopped 10–11 Celery sticks, chopped 2–5 Turnips, chopped 6–7 White cabbage, chopped Savoy cabbage, chopped 10–11 Zucchini, sliced 2–3 Sugar snap peas 2–3...
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Page 44: Meat
Steam cooking Meat Fresh food Prepare the meat in the usual way. Frozen food Meat should be thoroughly defrosted before cooking in the steam oven (see "Defrosting"). Preparation Meat which needs to be seared before being cooked, e.g. stewing steak, should be seared in a pan on the cooktop. Cooking duration The cooking duration depends on the thickness and consistency of the food and not the weight. - Page 45 Steam cooking Settings Further programmes > Cook meat, or Steam cooking 2 Temperature: 100 °C Duration: see chart The durations given in the chart are guidelines only. We recommend selecting the shorter cooking duration quoted to start with. If food is not cooked sufficiently after the shorter time, it can be put back in the oven and cooked some more.
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Page 46: Sausages
Steam cooking Sausages Settings Steam cooking 2 Temperature: 90 °C Duration: see chart Sausages Duration in minutes Frankfurters 6–8 Sausages 6–8 White sausages 6–8... -
Page 47: Fish
Steam cooking Fish Fresh fish Prepare fresh fish in the usual way, i.e. clean, gut and fillet. Frozen fish Fish should be at least partially defrosted before cooking (see "Defrosting"). Preparation Add some lemon or lime juice to fish before cooking. The citric acid helps the flesh stay firm. - Page 48 Steam cooking Duration The cooking duration depends on the thickness and consistency of the food and not the weight. The thicker the food, the longer the cooking duration. A 3 cm thick piece of fish weighing 500 g will take longer to cook than a 2 cm thick piece of fish weighing 500 g.
- Page 49 Steam cooking The durations given in the chart are guidelines for fresh fish. We recommend selecting the shorter cooking duration quoted to start with. If the fish is not cooked sufficiently after the shorter time, it can be put back in the steam combi oven and cooked some more.
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Page 50: Shellfish
Steam cooking Shellfish Preparation Defrost frozen shellfish before cooking with steam. Peel, remove and discard the intestines, and then wash the shellfish. Cooking containers If using a perforated container, grease it first or line with baking paper. Place the universal tray on the lowest shelf level. -
Page 51: Mussels
Steam cooking Mussels Fresh mussels Only cook mussels which are closed. Do not eat mussels which have not opened after being cooked. Danger of food poisoning! Steep fresh mussels in water for a few hours before cooking to rinse out any sand. Then scrub the mussels thoroughly to clean them. -
Page 52: Rice
Steam cooking Rice Rice swells when cooked and needs to be cooked in liquid. The proportion of rice to liquid will vary depending on the type of rice. The rice absorbs all the liquid. Therefore none of the nutrients are lost. Settings Automatic programmes >... -
Page 53: Pasta / Noodles
Steam cooking Pasta / Noodles Dry pasta and noodles Dry pasta and noodles swell when they are cooked and need to be cooked in liquid. The liquid must cover the pasta or noodles. Using hot liquid gives better results. Increase the cooking time stated by the manufacturer by approx. -
Page 54: Dumplings
Steam cooking Dumplings Ready-made dumplings in wrappers need to be covered completely with water. Otherwise they will not absorb enough water and will fall apart, even if steeped in water prior to cooking. Cook fresh dumplings in a greased, perforated container. Settings Steam cooking 2 Temperature: 100 °C... -
Page 55: Grain
Steam cooking Grain Grain swells when cooked and needs to be cooked in liquid. The proportion of grain to liquid will vary depending on the type of grain. Grain can be cooked whole or cracked. Settings Steam cooking 2 Temperature: 100 °C Duration: see chart Ratio Duration... -
Page 56: Dried Pulses
Steam cooking Dried pulses Soak pulses for at least 10 hours in cold water before cooking. Soaking makes the pulses more digestible and shortens the cooking duration required. Exception: Lentils do not need to be soaked before cooking. Soaked pulses must be covered with liquid when cooked. Dried pulses must be cooked with a certain ratio of pulses to liquid. - Page 57 Steam cooking Unsoaked Duration in Ratio minutes Pulses : Liquid Beans Kidney beans 130–140 1 : 3 Azuki beans 95–105 1 : 3 Black beans 100–120 1 : 3 Borlotti beans 115–135 1 : 3 Haricot beans 80–90 1 : 3 Lentils Brown lentils 13–14...
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Page 58: Hen's Eggs
Steam cooking Hen's eggs Use a perforated container to prepare boiled eggs in the steam combi oven. The eggs do not need to be pierced before cooking as they are gradually warmed during the heating-up phase and so do not burst when they are cooked with steam. When using a solid container for preparing egg dishes, remember to grease it first. -
Page 59: Fruit
Steam cooking Fruit Cook fruit in a solid container so that none of the juice is lost. If you wish to cook fruit in a perforated container, place a solid container directly underneath it to collect the juice. You can use the collected juice to prepare a glaze. Settings Automatic programmes >... -
Page 60: Menu Cooking
Steam cooking Menu cooking Switch off steam reduction when doing menu cooking (see "Settings"). Menu cooking involves cooking various foods with different cooking times in order to serve them all together in one meal, e.g. Perch with rice and broccoli. Foods are placed in the steam oven at different times so that they are all ready at the same time. - Page 61 Steam cooking Example Rice 20 minutes Perch fillet 6 minutes Broccoli 4 minutes 20 minutes - 6 minutes= 14 minutes (1st cooking duration: rice) 6 minutes - 4 minutes = 2 minutes (2nd cooking duration: perch fillet) Remaining time 4 minutes (3rd cooking duration: broccoli) Cooking 20 min.
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Page 62: Special Applications
Special applications Reheat The steam oven is very effective at reheating food gently, without drying it out or cooking it further. The food reheats evenly and does not need to be stirred during the reheating process. You can reheat individual dishes or plated meals which have been prepared previously (e.g. - Page 63 Special applications Procedure ^ Cover the food with a deep plate, a lid, or with clingfilm that is resistant to temperatures up to 100 °C and to steam. ^ Then place plates or cooking containers on the rack in the oven.
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Page 64: Defrost
Special applications Defrost It is much quicker to defrost items in the steam oven than at room temperature. Temperature 60 °C is the best temperature for defrosting. Exceptions: 50 °C for minced meat and game. Before and after defrosting Remove all packaging before defrosting. Exceptions: Leave bread, biscuits and cakes in their packaging as otherwise they will absorb moisture and become soft. - Page 65 Special applications Useful tips Fish does not need to be fully defrosted before cooking. Defrost so that the surface is sufficiently thawed to take herbs and seasoning. Depending on the thickness of the fish, 2–5 minutes should be enough. When defrosting food which has frozen together, e.g. berries, chops, fish fillets etc.
- Page 66 Special applications Food to be Weight Temperature Defrosting Standing time defrosted in g in °C duration in minutes in minutes Dairy products Sliced cheese Quark 20–25 10–15 Cream 20–25 10–15 Soft cheese 10–15 Fruit Apple sauce 20–25 10–15 Apple pieces 20–25 10–15 Apricots...
- Page 67 Special applications Food to be defrosted Weight Temperature Defrosting Standing time in g in °C duration in minutes in minutes Meat Roasting in slices 8–10 15–20 Mince 15–20 10–15 Mince 20–30 10–15 Stew 30–40 10–15 Stew 1000 50–60 10–15 Liver 20–25 10–15 Saddle of hare...
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Page 68: Bottling
Special applications Bottling Only use unblemished, fresh produce which is in good condition. Glass jars Use clean glass jars and accessories and check them for any defects. Glass jars with twist off lids or glass lids with a rubber seal are suitable. Make sure that all the glass jars are the same size so that bottling is carried out evenly. - Page 69 Special applications Useful tips Make use of residual heat by leaving the jars in the oven for 30 minutes after it has switched off. Then cover the jars with a cloth and allow to cool for approx. 24 hours. Procedure ^ Place the rack on the lowest shelf level.
- Page 70 Special applications Produce Temperature Duration in °C in minutes* Fruit with a core Apples Apple sauce Quinces Vegetables Beans Broad beans Gherkins Meat Pre-cooked Roasted * The times quoted are for 1.0 litre jars. If using 0.5 litre jars, reduce the duration by about 15 minutes. If using 0.25 litre jars, reduce the duration by about 20 minutes.
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Page 71: Extracting Juice
Special applications Extracting juice You can use the steam combi oven to extract juices from fruit, such as soft berries and cherries. It is best to use overripe fruit as the riper the fruit, the greater the quantity of juice produced. Very ripe fruit will also produce a more intense flavour. -
Page 72: Making Yoghurt
Special applications Making yoghurt To prepare yoghurt, you will need milk and live culture or yoghurt starter powder, e.g. from a health food store. Use natural yoghurt with live culture and without additives. Do not use heat-treated yoghurt. The yoghurt must be fresh (short storage time). You can use either unchilled long-life milk or fresh milk. - Page 73 Special applications If you are using yoghurt starter powder, you can prepare the yoghurt from a mixture of milk and cream. For that, mix 3/4 litre milk with 1/4 litre cream. Procedure ^ Mix 100 g yoghurt with 1 litre of milk or follow the instructions provided by the manufacturer.
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Page 74: Prove Yeast Dough
Special applications Prove yeast dough Procedure ^ Prepare the dough according to the recipe. ^ Place the covered bowl in a perforated cooking container or on the rack. Settings Further programmes > Prove yeast dough Steam cooking 2 Temperature: 40 °C Duration: according to recipe Dissolving gelatine Procedure... -
Page 75: Melting Chocolate
Special applications Melting chocolate You can use the steam combi oven for melting any type of chocolate. Procedure ^ Break the chocolate into small pieces. Place chocolate icing in its unopened sachet in a perforated cooking container. ^ Place large quantities in a solid container and small quantites in a cup or a bowl. -
Page 76: Skinning Fruit And Vegetables
Special applications Skinning fruit and vegetables Procedure ^ Cut a cross in the top of tomatoes, nectarines etc. This will allow the skin to be removed more easily. ^ Place the food in a perforated container. ^ To blanch almonds, it is important to plunge them into cold water as soon as they are taken out of the oven otherwise the skin cannot be removed. -
Page 77: Preserving Apples
Special applications Preserving apples You can treat homegrown apples in the steam oven to increase the length of time for which you can store them. Once treated, the apples will keep for 5 to 6 months when stored in a dry, cool and well-ventilated place. This method is only suitable for apples and not for other types of fruit. -
Page 78: Sweating Onions
Special applications Sweating onions Sweating means cooking the onions in their own juices, with the addition of a little fat if necessary. Procedure ^ Cut the onions up into small pieces and place them in a solid cooking container with a little butter. ^ Cover the container or the dish with temperature (up to 100 °C) and hot steam resistant clingfilm or a lid. -
Page 79: Sterilising Crockery
Special applications Sterilising crockery The steam combi oven will sterilise baby bottles and other containers so that at the end of the programme they are as germ free as they would have been if boiled. Check beforehand that all parts, teats etc. are declared by the manufacturer to be heat resistant to 100 °C and also that they can withstand hot steam. -
Page 80: Decrystallising Honey
Special applications Decrystallising honey Procedure ^ Loosen the lid and place the jar of honey in a perforated cooking container or on the rack. ^ Stir the honey once during the cooking procedure. Settings Automatic programmes > Special > Decrystallise honey Steam cooking 2 Temperature: 60 °C Duration: 90 minutes (depending on the size of jar or the... -
Page 81: Using Automatic Programmes
Using Automatic programmes Your appliance has a wide range of Automatic programmes. Temperatures, functions and cooking durations for these programmes are stored in the electronics of your appliance. You only need to choose the right programme for the food you wish to cook. The degree of doneness is represented by a bar with seven segments. - Page 82 Using Automatic programmes ^ Select "Automatic programmes". ^ Select the appropriate submenu (e.g. vegetables). ^ Select the required vegetable (e.g. cauliflower). ^ Select and confirm the relevant information. ^ Select the cooking method and set the degree of doneness if relevant. Continue cooking If by the end of an Automatic programme the food is not cooked enough, you can continue cooking.
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Page 83: Programme Chart
Programme chart Vegetables Blanch Steam cooking Bottling Cauliflower Whole Florets Beans Green beans Yellow beans Broad beans French beans Runner beans Broccoli Chinese cabbage Peas Fennel Green cabbage Potatoes New potatoes Peeled potatoes Kohlrabi Pumpkin Corn on the cob Swiss chard Carrots Chantenay carrots Baby carrots... - Page 84 Programme chart Vegetables Blanch Steam cooking Bottling Asparagus White asparagus Green asparagus Spinach Spring cabbage White cabbage Savoy cabbage Zucchini Sugar snap peas Fish Steam cooking Shellfish Steam cooking Prawns Bream/Snapper King prawns Trout Shrimps Halibut Blue eye trevalla Carp Rice Steam cooking Salmon...
- Page 85 Programme chart Fruit Blanch Steam cooking Bottling Apples Pears Cherries Plums Hen's eggs Steam cooking Special programmes Small (S) Heat damp towels Soft Melt gelatine Medium Decrystallise honey Hard Make yoghurt Medium (M) Melt chocolate Soft Render fat Medium Sweat onions Hard Large (L) Soft...
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Page 86: Settings
Settings Your appliance is supplied with a number of factory default settings. You can select and change various options via the "Settings" menu. Currently selected settings are indicated by a tick L next to them. "#" takes you back to the next level up. After confirming "OK", or if you do not make a selection within approx. - Page 87 Settings The factory default for the relevant option is displayed in bold. Option Possible settings Language J deutsch, and other languages Country Display Time of day Off / On / Night dimming Clock format 12 h / 24 h Date Set the date Lighting On / On for 15 seconds...
- Page 88 Settings Option Possible settings Soft (< 8.4 °dH, < 1.5 mmol/l) Water hardness Medium ( 8.4 - 14 °dH, 1.5 - 2.5 mmol/l) Hard (> 14 °dH, > 2.5 mmol/l) Showroom programme Demo mode On / Off Factory default Settings Reset / Do not reset User programmes Delete / Do not delete...
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Page 89: Cleaning And Care
Cleaning and care Danger of injury! Do not use a steam-cleaning appliance to clean this appliance. Pressurised steam could reach the electrical components and cause a short circuit. Risk of damage! The surfaces of the steam oven can be damaged if unsuitable cleaning agents are used. -
Page 90: Appliance Front
Wipe the surfaces dry using a soft cloth. For cleaning, you can also use a clean, damp microfibre cloth without any cleaning agent, such as the Original Miele all purpose microfibre cloth. The external surfaces of this appliance are all susceptible to scratching. -
Page 91: Steam Oven Interior
Use a little vinegar to remove any bluish discolouration on the cooking containers. You could also use the Original Miele ceramic and stainless steel cooktop cleaner (see "Optional accessories"). Rinse the containers thoroughly with clean water to remove any residual... -
Page 92: Water Container
Cleaning and care Water container Remove and empty the water container after each use. Clean the water container by hand and dry afterwards. This will prevent the build-up of limescale. Shelf runners Clean the shelf runners in the dishwasher or with a solution of washing-up liquid and hot water. -
Page 93: Descaling
Cleaning and care Descaling To avoid damage to your appliance, use only the Original Miele descaling tablets to descale the steam oven. Ensure that the descaling agent does not come into contact with the metal control panel or the door handle as this could cause marks. - Page 94 Cleaning and care When the descaling process has finished, a relevant message will appear in the display. After descaling ^ Switch off the appliance. ^ Remove, empty and dry the water container. ^ Dry the steam oven interior. Leave the oven door open until the oven interior is completely dry.
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Page 95: Appliance Door
Cleaning and care Appliance door Removing the door Before removing the door, the locking clamps on both hinges have to be released. ^ Open the door fully. ^ Release the locking clamps on the hinges by pushing them down. Turn them as far as they will go in an angled position. - Page 96 Cleaning and care ^ Lift the door upwards as far as it will go. ^ Hold the door on either side and pull diagonally upwards from the hinge guides. The door should be gripped firmly at the sides and not at the handle when being removed.
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Page 97: Problem Solving Guide
Problem solving guide With the aid of the following guide, minor problems can be diagnosed and easily corrected without contacting Miele. This will save you time and money because you won't need to book a service technician. Please note that a call-out fee will be applied to unnecessary service visits where the problem could have been rectified as described in these operating instructions. - Page 98 Problem solving guide Problem Possible cause and remedy The fan can still be The appliance is fitted with a fan which removes steam heard after the from the oven. The fan will continue to run for a while after appliance has been the appliance has been switched off.
- Page 99 F 44 Communication fault ^ Switch off the appliance and, after a few minutes, back on again. If the display still shows the fault, call Miele. F .. Technical fault. ^ Switch the appliance off and call Miele. Other fault...
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Page 100: Optional Accessories
Optional accessories Miele offers a range of useful accessories, as well as cleaning and conditioning products for your appliance. These can be ordered via the internet at: These products can also be obtained by contacting Miele (see back cover for contact details). - Page 101 Optional accessories DGGL 5 Perforated cooking container gross capacity 2.5 litres / useable capacity 2.0 litres 325 x 175 x 65 mm (WxDxH) DGGL 6 Perforated cooking container gross capacity 4.0 litres / useable capacity 2.8 litres 325 x 175 x 100 mm (WxDxH) DGG 7 Solid cooking container gross capacity 4.0 litres / useable capacity 2.8 litres...
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Page 102: Cleaning And Care Products
For placing your own cooking containers on. Cleaning and care products Original Miele descaling tablets 6 tablets For descaling the appliance. Original Miele ceramic and stainless steel cooktop cleaner 250 ml Removes discolouration from the floor heating element caused by drops of liquid. -
Page 103: Other Accessories
Optional accessories Original Miele all purpose microfibre cloth Removes finger marks and light soiling. Other accessories Multi-purpose casserole dish KMB 5000-S Cast aluminium casserole dish, non-stick coating, with stainless steel lid. Suitable for the casserole zone of an induction cooktop and all ovens. -
Page 104: Safety Instructions For Installation
Safety instructions for installation Before connecting the appliance to the mains supply, make sure that the rating on the data plate corresponds to the voltage and frequency of the household supply. This data must correspond in order to avoid the risk of damage to the appliance. -
Page 105: Appliance And Building-In Dimensions
Appliance and building-in dimensions Installation in a tall unit * Appliances with a glass front ** Appliances with a metal front a Built-in steam oven b Building-in recess c Inlet for mains connection cable to the appliance d Recommended position for electrical socket e Mains connection cable... -
Page 106: Installation In A Base Unit
Appliance and building-in dimensions Installation in a base unit If the appliance is to be installed under a cooktop, observe the instructions for installation of the cooktop, as well as the installation height of the cooktop. * Appliances with a glass front ** Appliances with a metal front a Built-in steam oven b Building-in recess... -
Page 107: Installation In A Tall Unit In Combination With An Oven
Appliance and building-in dimensions Installation in a tall unit in combination with an oven * Appliances with a glass front ** Appliances with a metal front a Built-in steam oven b Building-in recess c Inlet for mains connection cable to the appliance d Recommended position for electrical socket e Mains connection cable f Vent cut-out for when appliance is installed in combination with a pyrolytic oven... -
Page 108: Steam Oven Front Dimensions
Appliance and building-in dimensions Steam oven front dimensions * Appliances with a glass front ** Appliances with a metal front... -
Page 109: Installing The Appliance
Installing the appliance ^ Push the appliance into the recess and align it. The appliance must be level so that the steam generator can work properly. There must be no more than a 2° deviation from the horizontal. ^ Secure the appliance by screwing the two wood screws 3.5 x 25 mm (supplied) into the vertical strips on either side of the appliance (see illustration). -
Page 110: Electrical Connection
If the connection cable is damaged, it must be replaced by a suitably qualified electrician with a specialist connection cable of type H 05 VV-F (pvc insulated), available from Miele. The voltage and rated load are given on the data plate. - Page 111 Electrical connection Connection and fuse rating This appliance is supplied for connection to an AC 230 V, single phase 50 Hz supply, tripping characteristic type B or C, 16 amp connection is required. The wires in the mains lead are coloured in accordance with the following code: Green/yellow = earth Blue...
- Page 112 After sales service, data plate, warranty In the event of any faults which you cannot remedy yourself, please contact Miele. The contact details for Miele are given at the back of these instructions. When contacting Miele, please quote the model and serial number of your appliance.
- Page 116 DG 6301 / DG 6401 en - AU, NZ M.-Nr. 09 651 670 / 04...