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The upper rack is designed to hold more delicate and lighter dishware such as glasses, coffee and tea cup and saucers, as well
as plates, small bowls and shallow pans(as long as they are not too dirty).
Position the dishes and cookware so that they do not get moved by the spray of water.
The upper rack can be set at two different heights by using the different wheels.
4
3
1
2
We recommend that you place large items which are most difficult to clean into the lower rack: pots, pans, lids,
serving dishes and bowls, as shown in the figure to the right.
It is preferable to place serving dishes and lids on the side of the racks in order to avoid blocking the rotation of the
top spray arm.
Pots, serving bowls, etc, must always be placed top down.
Deep pots should be slanted to allow water to flow out.
The bottom rack feature fold dish racks rows so that larger or more pots and pans can be loaded.
11
5
7
6
As the rinse aid diminishes, the size of the black dot on the rinse
aid level indicator changes, as illustrated below.
Full
3 / 4 full
1 / 2 full
1 / 4 full - Should refill to eliminate spotting
Empty
1
Cups
2
Small serving bowl
3
Large serving bowl
4
5
Saucers
6
Dish
7
Dessert dishes
Dessert dishes
Oval platter
9
Dinner plates
10
Soup plates
11
Silverware basket
8
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