Samsung NV73J9770RS User & Installation Manual
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Samsung NV73J9770RS User & Installation Manual

Samsung NV73J9770RS User & Installation Manual

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Built-in Oven
User & installation manual
NV73J9770RS
NV73J9770RS_EU_DG68-00613E-02_EN.indd 1
2015-05-19
3:37:10

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  • Page 1 Built-in Oven User & installation manual NV73J9770RS NV73J9770RS_EU_DG68-00613E-02_EN.indd 1 2015-05-19 3:37:10...

  • Page 2: Table Of Contents

    Contents Using this manual The following symbols are used in this User Manual: Safety instructions Important safety precautions Correct Disposal of This Product (Waste Electrical & Electronic Equipment) Auto energy saving function Installation What’s included Power connection Cabinet mount Before you start Initial settings New oven smell Smart safety mechanism...
  • Page 3 Cooking Smart Manual cooking Auto cook programmes Special function Test Dishes Collection of frequent Auto cook recipes Maintenance Cleaning Replacement Troubleshooting Checkpoints Information codes Appendix Product data sheet English 3 NV73J9770RS_EU_DG68-00613E-02_EN.indd 3 2015-05-19 3:37:11...

  • Page 4: Using This Manual

    Using this manual Thank you for choosing SAMSUNG Built-In Oven. This User Manual contains important information on safety and instructions intended to assist you in the operation and maintenance of your appliance. Please take the time to read this User Manual before using your oven and keep this book for future reference.

  • Page 5: Safety Instructions

    Safety instructions Installation of this oven must be performed only by a licensed electrician. The installer is responsible for connecting the appliance to the mains power supply in observance of the relevant safety recommendations. Important safety precautions WARNING This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for...
  • Page 6 Safety instructions Accessible parts may become hot during use. Young children should be kept away. If this appliance has steam or self cleaning function, excess spillage must be removed before cleaning and all utensils should not be left in the oven during steam cleaning or self cleaning. The cleaning function depends on the model.
  • Page 7 In the event of a fault or damage to the appliance, do not attempt to operate it. Repairs should be performed by a licensed technician only. Improper repair may result in considerable danger to you and others. If your oven needs repair, contact a SAMSUNG Service center or your dealer.
  • Page 8 Safety instructions When the cartridge is cracked or broken, do not use it and contact your nearest service center. (Vapour or steam function model only) This oven has been designed only for the cooking of household foods. During use, the oven interior surfaces become hot enough to cause burns. Do not touch heating elements or interior surfaces of the oven until they have had time to cool.

  • Page 9: Correct Disposal Of This Product (Waste Electrical & Electronic Equipment)

    WARNING: Do not disconnect the appliance from the main power supply even after the cooking process is completed. WARNING: Do not leave the door open while oven is cooking. Correct Disposal of This Product (Waste Electrical & Electronic Equipment) (Applicable in countries with separate collection systems) This marking on the product, accessories or literature indicates that the product and its electronic accessories (e.g.

  • Page 10: Installation

    What’s included Make sure all parts and accessories are included in the product package. If you have a problem with the oven or accessories, contact a local Samsung customer center or the retailer. Oven at a glance Control panel...
  • Page 11 Accessories The oven comes with different accessories that help you prepare different types of food. Wire rack Wire rack insert * Baking tray * Universal tray * Extra-deep tray * Rotisserie spit * Rotisserie spit and Shashlik * Telescopic rail * Meat probe * NOTE Availability of accessories with an asterisk (*) depends on the oven model.

  • Page 12: Power Connection

    If you use a plug-type socket, the plug must remain accessible after the oven is installed. Samsung is not responsible for accidents caused by missing or faulty earthgrounding. WARNING Do not step on or twist the wires during installation, and keep them away from heat- emitting parts of the oven.

  • Page 13: Cabinet Mount

    90 °C, and adjacent furniture must be resistant up to 75 °C. Samsung is not responsible for damage to furniture from the oven’s heat emission. The oven must be properly ventilated. For ventilation, leave a gap of about 50 mm between the lower shelf of the cabinet and the supporting wall.
  • Page 14 Installation Under-sink cabinet (mm) Min. 550 Min. 560 Min. 600 Min 460 x Min. 50 NOTE The built-in cabinet must have vents (D) to ventilate heat and circulate the air. Mounting the oven Make sure to leave a gap (A) of at least 5 mm between the oven and each side of the cabinet.
  • Page 15 Fit the oven into the cabinet and fix the oven firmly on both sides using 2 screws. After installation is complete, remove the protective film, tape, and other packing material, and take out the provided accessories from inside the oven. To remove the oven from the cabinet, first disconnect power to the oven and remove 2 screws on both sides of the oven.

  • Page 16: Before You Start

    Before you start Initial settings When you turn on the oven for the first time, the Welcome screen appears with the Samsung logo. Follow the onscreen instructions to complete the initial settings. You can change the initial settings later by accessing the Settings screen.

  • Page 17: New Oven Smell

    Soft Closing Door (Gentle, Safe, and Silent) The Samsung Built-in Oven features a soft closing door that gently, safely, and silently closes. When closing the door, the specially designed hinges catch the door a few centimetres before the final position.

  • Page 18: Accessories

    Before you start Accessories For first time use, clean the accessories thoroughly with warm water, detergent and a soft clean cloth. • Insert the accessory to the correct position inside of the oven. • Allow at least a 1 cm space from the accessory and the bottom of the oven, and from any other accessory.
  • Page 19 Put the tray at rack position 1 to collect cooking juices, or on the Rotisserie spit and Shashlik * bottom of the oven for a large serving of meat. It is recommended to use the spit accessories for meat under 1.5 kg. Insert the spit into the meat.

  • Page 20: Water Drawer

    Before you start Water drawer The water drawer is used for Vapour functions. Fill it with water in advance of Vapour cooking. Locate the water drawer in the top-right corner. Push in the drawer to open and remove. Open the drawer cap, and fill the drawer with 500 ml of drinkable water.

  • Page 21: Operations

    Operations The oven offers top-level menus that cover all aspects of using and maintaining the oven, from which you can access any cooking modes, options, or advanced functions or settings. Control panel The front panel comes in a wide range of materials and colours. For improved quality, the actual appearance of the oven is subject to change without notice.
  • Page 22 Operations Display The current or selected menu is displayed with a specific symbol. Brief description of the current or 0:05 12:00 selected menu. Convection Indication bar: from the left, Wi-Fi For baking on one or more levels at the same time connection, Child Lock, Timer, and the current time.

  • Page 23: Common Settings

    Common settings It is common to change the default temperature and/or cooking time across all cooking modes. Follow the steps below to adjust the temperature and/or cooking time for the selected cooking mode. Temperature 12:00 to display the thermometer screen. Convection For baking on one or more level at the same time Start...
  • Page 24 Operations Cooking time 12:00 to display the digital clock screen. Convection For baking on one or more level at the same time Start Fast Crispy preheat Tap any time element to display the 12:00 Set cooking time onscreen number pad. Use the number 0 :00 Start at 12:00...
  • Page 25 Delay End Delay End is designed to make cooking more convenient. Case 1 Suppose you select a one-hour recipe at 2:00 PM and you want the oven to finish cooking at 6:00 PM. To set the end time, change the Ready At time to 6:00 PM. The oven will start cooking at 5:00 PM and end at 6:00 PM as you set.
  • Page 26 Operations Vapour level (only for Vapour modes) You can set the Vapour level in Vapour convection, Vapour top heat + Convection and Vapour bottom heat + Convection modes. Select a desired Vapour cooking mode. 12:00 to display the Vapour level Vapour convection screen.

  • Page 27: Oven Function

    Oven function On the main screen, swipe to the left or 12:00 right to select a cooking mode. Convection For baking on one or more levels at the same time Start Fast Crispy preheat Alternatively, you can tap the List icon 12:00 in the bottom-left corner, and select a Convection...
  • Page 28 Operations Cooking with the meat probe The meat probe measures the internal temperature of meat while it’s cooking. When the temperature reaches the target temperature, the oven stops and finishes cooking. • Use only the meat probe that comes with your oven. •...
  • Page 29 Cooking modes Options Temperature Suggested Meat Mode Fast range (°C) temperature (°C) probe Crispy preheat 120-275 The heat generated by the convection heater and fans is Vapour continuously supported by hot vapour air. The intensity of the convection vapour air can be adjusted to low, medium, or high. This mode is suitable for baking puff pastries, yeast cake, bread, and pizza and roasting meat and fish.
  • Page 30 Operations Options Temperature Suggested Meat Mode Fast range (°C) temperature (°C) probe Crispy preheat 40-275 Bottom heat The bottom heating element generates heat, which is evenly + Convection distributed by the convection fan. Use this mode for pizza, bread, or cake. 100-300 Large grill The large-area grill emits heat.
  • Page 31 Options Temperature Suggested Meat Mode Fast range (°C) temperature (°C) probe Crispy preheat 30-275 Eco Convection uses the optimized heating system to save energy while cooking. The cooking times slightly increases, but the cooking results remain the same. Note that this mode does not require preheating.

  • Page 32: Special Function

    Operations Special function Add special or additional functions to improve your cooking experience. Press Menu, and then tap Special function. AUTO Oven Special Auto Chef function function cook recipe Swipe up or down to select a desired Special function 12:00 function.
  • Page 33 Special functions Temperature Suggested Mode Instructions range (°C) temperature (°C) Keep warm Use this only for keeping foods warm 40-100 that have just been cooked. Plate warm Use this for warming dishes or 30-80 ovenware. Defrost This mode uses for defrosting frozen products, baking goods, fruit, cake, 30-60 cream and chocolate.

  • Page 34: Auto Cook

    Operations Auto cook For inexperienced cooks, the oven offers a total of 80 auto cook features in 10 categories. Take advantage of this feature to save you time or shorten your learning curve. The cooking time and temperature will be adjusted according to the selected recipe. Press Menu, and then tap Auto cook.

  • Page 35: Chef Recipe

    Chef recipe Once you download the Samsung Smart Home app, you can see recipes from professional chefs. Try the desired cooking with recipes of their own. For more information, please refer to the Samsung Smart Home app.

  • Page 36: Favourites

    Operations Favourites Add a frequent recipe to the Favourites list for future reference. This will save you time for searching for a past recipe that you want to use. The oven provides two ways to do this: How To 1 – Create a custom recipe Press Menu, and then tap Favourites.
  • Page 37 How To 2 – Add the current recipe to the Favourites You can use the current recipe to add to the Favourites as a new item. When cooking the current recipe is 12:00 complete, tap Your cuisine is ready Tap ‘+5min’ to prolong your cook + 5min A message of “Save this recipe to Convection | 170°C | 0:30h...
  • Page 38 Operations To use a favourite recipe Press Menu, and then tap Favourites. Smart Favourites Cleaning Timer Control Tap a desired recipe in the list that Favourites 12:00 appears. Detailed information on the Favourite 1 selected recipe will be displayed. + Add to Favourites Tap Start to start cooking.

  • Page 39: Timer

    Timer Timer helps you check the time or operating duration while cooking. Press Menu, and then tap Timer. Smart Favourites Cleaning Timer Control Tap any time element to display the 12:00 Timer onscreen number pad. 0 :00:00 Use the number pad to set a desired time.

  • Page 40: Cleaning

    Operations Cleaning Four cleaning modes are available for you. This function saves you time by removing the need for regular manual cleaning. Function Instructions Pyrolytic features high temperature thermal cleaning. Pyrolytic It burns off oily leftovers to facilitate manual cleaning. Steam This is useful for cleaning light soiling with vapour.
  • Page 41 Pyrolytic Pyrolytic features high temperature thermal cleaning. It burns off oily leftovers to facilitate manual cleaning. Remove all accessories including the side runners, and wipe out large pieces of impurities manually from inside the Smart oven. Otherwise, they may cause a flame Favourites Cleaning Timer...
  • Page 42 Operations Steam cleaning This is useful for cleaning light soiling with vapour. Access Menu > Cleaning > Steam cleaning, and then tap Start. Remove all accessories, and then tap OK. Smart Favourites Cleaning Timer Control Pour 400 ml ( pint) of water onto the bottom of the oven and close the oven door, and then tap OK.
  • Page 43 Descale Clean inside the steam generator to prevent affecting the food quality and taste. The oven counts the time of vapour cooking 12:00 cycles, and asks you to run the descaling Descaling required when necessary. You can still enable vapour functions for the next two hours without Later going through the descaling.
  • Page 44 Operations Follow the onscreen instructions, and 12:00 Descale then tap OK to start rinsing. Pour 500ml of clean water into the water drawer When rinsing is complete, use oven for rinse gloves to empty and clean the water drawer. WARNING CAUTION Use only descaling agents that are specific •...

  • Page 45: Settings

    The official Declaration of conformity may • For details about the Wi-Fi connection and be found at http://www.samsung.com, go to using the App, see the user manual of the Support. App. The equipment may be operated in all EU countries.
  • Page 46 Operations Volume Set time Adjust the volume level for beeps and Set the current time. melodies. Access Menu > Settings > Set time. • Access Menu > Settings, and then use the Tap any time element to display the bar next to Volume to adjust the volume. onscreen number pad.

  • Page 47: Help

    Help Useful tips and explanations on a specific item that you select. Troubleshooting Guide for first use Tap a checkpoint directly on the screen, and You will be provided with simple try the suggestions. instructions on basic use of the oven. English 47 NV73J9770RS_EU_DG68-00613E-02_EN.indd 47 2015-05-19...

  • Page 48: Cooking Smart

    Cooking Smart Manual cooking WARNING on acrylamide NOTE Acrylamide produced while baking starch- • Pre-heating is recommended for all contained food such as potato chips, French cooking modes unless otherwise specified fries, and bread may cause health problems. in the cooking guide. It is recommended to cook these foods at •...
  • Page 49 Type of Food Accessory Level Temp. (°C) Time (min.) heating Fruit crumble Wire rack, 22- 170-180 25-30 24 cm oven dish Scones Universal tray 180-190 30-35 Lasagne Wire rack, 22- 190-200 25-30 24 cm oven dish Universal tray 80-100 100-150 Meringues Soufflé...
  • Page 50 Cooking Smart Type of Food Accessory Level Temp. (°C) Time (min.) heating Pork roast, 1 kg Wire rack insert 200-210 50-60 + universal tray Joint of pork, Wire rack insert 160-180 100-120 1 kg + universal tray Leg of lamb on Wire rack insert 170-180 100-120...
  • Page 51 Grilling We recommend preheat the oven using large grill mode. Turn over after half of time. Type of Food Accessory Level Temp. (°C) Time (min.) heating Bread Toast Wire rack 270-300 Cheese toast Universal tray Beef Steak* Wire rack insert 240-250 15-20 + universal tray...
  • Page 52 Cooking Smart Frozen ready-meal Type of Food Accessory Level Temp. (°C) Time (min.) heating Frozen pizza, Wire rack 200-220 15-25 0.4-0.6 kg Frozen lasagne Wire rack 180-200 45-50 Frozen oven Universal tray 220-225 20-25 chips Frozen Universal tray 220-230 25-30 croquettes Frozen oven Wire rack...
  • Page 53 Vapour mode With Vapour enabled, the oven generates vapour and evenly distributes inside the cooking chamber, covering the whole area every racks and corners. This helps brown food, giving a crispy top and soft, juicy inside. Fill the water tank with drinkable water up to the max line, and select a Vapour level that best suits your recipe.
  • Page 54 Cooking Smart Vapour top heat + Convection We recommend adjust the cooking mode after half of the cooking time, in order to remove vapour for crispy texture. We recommend use the Top heat + Convection mode or convection mode and keep the temperature. Vapour Food Accessory...
  • Page 55 Pro-Roasting This mode includes an automatic heating-up cycle up to 220 °C. The top heater and the convection fan are operating during the process of searing the meat. After this stage the food is cooked gently by the low temperature of pre-selection. This process is done while the top and the bottom heaters are operating.
  • Page 56 Cooking Smart Food Accessory Level Temp. (°C) Time (min.) Frozen potato Universal tray 190-210 25-35 wedges, 0.3- 0.5 kg Fish fillets, Wire rack insert + 200-220 30-40 baked, 0.4- universal tray 0.8 kg Crispy fish Wire rack insert + 200-220 30-45 fillets, breaded, universal tray...

  • Page 57: Auto Cook Programmes

    Auto cook programmes The following table presents 80 auto WARNING cooking programmes for cooking, roasting, Always use oven gloves while taking out and baking. It contains its quantities, weight food. ranges, and appropriate recommendations. Cooking modes and times have been pre- programmed for your convenience.
  • Page 58 Cooking Smart Food Weight (kg) Accessory Level 1.2-1.5 Wire rack Jansson's temptation Prepare Jansson’s temptation using an ovenproof dish. 1.2-1.5 Wire rack Shepherd's pie Prepare Shepherd’s pie using an ovenproof dish. 1.2-1.5 Wire rack Risotto Prepare risotto using an ovenproof dish. Cook covered. 2.
  • Page 59 Food Weight (kg) Accessory Level 1.2-1.5 Wire rack Quiche Lorraine Prepare quiche dough, put in a round quiche dish with 22-24 cm diameter. 1.2-1.4 Wire rack Apple pie Prepare apple pie using a 20-24 cm round metal baking tin. 0.3-0.4 Universal tray Apple puff pastry* Fill water drawer.
  • Page 60 Cooking Smart Food Weight (kg) Accessory Level 0.6-0.7 Universal tray Baguettes* Fill water drawer. Prepare dough as 2 pieces and put on the universal tray. 1.0-1.1 Universal tray Walnut breads* Fill water drawer. Prepare dough as 4 pieces and distribute on the universal tray.
  • Page 61 Food Weight (kg) Accessory Level 1.5-1.8 Universal tray Streusel cake Prepare dough and put on the baking tray. 0.7-0.8 Wire rack Brownies Prepare dough and put on the 22-24 cm oven dish. 0.7-0.8 Wire rack Flan caramel* Fill water drawer. Prepare dough using 6 small soufflé dishes and distribute on the wire rack evenly.
  • Page 62 Cooking Smart Food Weight (kg) Accessory Level Wire rack insert + 0.8-2.0 universal tray Slow cooked beef Season the beef and leave in refrigerator for 1 hour. Put on the wire roast* rack insert and universal tray with fat-side-up and insert the meat probe from the left side into the centre of sirloin.
  • Page 63 Food Weight (kg) Accessory Level Wire rack insert + 0.8-2.0 universal tray Pork roast with Make some cuts with sharp knife to the fat side and marinate it and crackling* put them on wire rack insert and universal tray with fat-side up. Put the meat probe from the left side into the centre of pork and cook.
  • Page 64 Cooking Smart 7. Poultry We recommend fresh chilled poultry for better taste. When using frozen poultry we recommend defrost thoroughly. After roasting, remove the food from the oven and cover with foil. Leave it at least 5-10 minutes for juicy taste. Food Weight (kg) Accessory...
  • Page 65 Food Weight (kg) Accessory Level Duck/Goose Wire rack insert + 1.5-2.7 universal tray Duck, whole* Fill water drawer. Rinse and clean duck. Brush duck with spices. Put it breast side up on the wire rack insert and universal tray. Put the meat probe into the thickest area of breast.
  • Page 66 Cooking Smart 8. Fish We recommend fresh chilled fish for better taste. When using frozen fish, we recommend thawing the fish thoroughly if you use the frozen fish. You can use similar other fishes instead of our recommendation. Food Weight (kg) Accessory Level Fish fillet...
  • Page 67 Food Weight (kg) Accessory Level Wire rack insert + 0.4-0.8 universal tray Salmon steak Rinse and clean salmon steaks, put side by side on the wire rack insert and universal tray. Wire rack insert + 0.8-1.2 universal tray Salmon roulade Put the salmon roulades on the wire rack insert and universal tray.
  • Page 68 Cooking Smart 10. Convenience The auto programmes don’t include the preheating. Use the frozen pre-cooked conveniences. Food Weight (kg) Accessory Level 0.3-0.7 Universal tray Frozen oven chips Distribute frozen oven chips evenly on universal tray. 0.3-0.7 Universal tray Frozen potato wedges Distribute frozen potato wedges evenly on universal tray.

  • Page 69: Special Function

    Special function Defrost This mode is used for defrosting frozen products, baking goods, fruit, cake, cream and chocolate. The defrosting time is depending on the type, size and quantity of the food. Food Accessory Level Temp. (°C) Time (min.) Frozen products Wire rack insert + Chicken nuggets, universal tray...
  • Page 70 Cooking Smart Pizza Cook This mode is suitable for pizza. Cooking temperature and time will depend on the pizza size and the thickness of pizza dough. Food Accessory Level Temp. (°C) Time (min.) Homemade pizza Universal tray 190-210 15-25 Homemade thin pizza Universal tray 210-230 10-15...

  • Page 71: Test Dishes

    Test Dishes According to standard EN 60350-1 1. Baking The recommendations for baking refer to a preheated oven. Do not use the fast preheat function. Always put trays the slanted side to the door front. Type of Temp. Time Type of food Accessory Level heating...
  • Page 72 Cooking Smart 2. Grilling Preheat the empty oven for 5 minutes using Large Grill function. Type of Temp. Time Type of food Accessory Level heating (°C) (min.) White bread Wire rack toast (max) Beef burgers* Wire rack insert + 15-18 (12 ea) Universal (Deep) (max)

  • Page 73: Collection Of Frequent Auto Cook Recipes

    Collection of frequent Auto cook recipes Potato gratin Ingredients 800 g potatoes, 100 ml milk, 100 ml cream, 50 g beaten whole egg, 1 tbsp each of salt, pepper, nutmeg, 150 g grated cheese, butter, thyme Directions Peel potatoes and slice them to 3 mm thickness. Rub the butter all over the surface of a gratin dish (22-24 cm).
  • Page 74 Cooking Smart Lasagne Ingredients 2 tbsp olive oil, 500 g minced beef, 500 ml tomato sauce, 100 ml beef stock, 150 g dried lasagne sheets, 1 onion(chopped), 200 g grated cheese, 1 tbsp each of dried parsley flakes, oregano, basil Directions Prepare tomato meat sauce.
  • Page 75 Quiche Lorraine Ingredients • Pastry: 200 g plain flour, 80 g butter, 1 egg Filling: 75 g cubed fatless bacon, 125 ml cream, 125 g crème fraiche, 2 • eggs, beaten, 100 g grated cheese from Switzerland, salt and pepper Directions To make the pastry, put the flour, butter and egg in a bowl and mix to a soften pastry and then rest it in the refrigerator for 30 min.
  • Page 76 Cooking Smart Roast sirloin of beef Ingredients 1 kg sirloin of beef joint, 5 g salt, 1 g pepper, 3 g each of rosemary, thyme Directions Season the beef with salt, pepper and rosemary and leave in refrigerator for 1 hour. Put on the Wire rack. Put it in the oven and cook. Beef bourguignon 1 kg beef chuck steak(trimmed, cut into 5 cm pieces), 100 g bacon(cut Ingredients...
  • Page 77 Osso buco Ingredients 1.5 kg veal shanks (4 pieces), Cup chopped carrots, Cup chopped celery, 1 onion(chopped), 4 garlic cloves(chopped), 1 tbsp dried thyme or oregano, Cup dry white wine, 1 Cup veal stock, 2 tbsp tomato paste, salt and pepper, 3 tbsp olive oil, 2 tbsp flour, for dusting for gremolata: 2 tbsp parsley, 1 tbsp grated lemon zest, 2 garlic cloves(crushed) Directions...

  • Page 78: Maintenance

    Maintenance Cleaning Accessories WARNING Wash the accessories after every use, and • Make sure the oven and accessories are dry it with a tea towel. To remove stubborn cool before cleaning. impurities, soak the used accessories in • Do not use abrasive cleaning agents, warm soapy water for about 30 minutes hard brushes, scouring pads or cloths, before washing.
  • Page 79 Door Do not remove the oven door unless for cleaning purposes. To remove the door for cleaning, follow these instructions. WARNING The oven door is heavy. Open the door and flip open the clips at both hinges. Close the door approximately 70°. Hold the oven door by the sides using both hands, and lift and pull upwards until the hinges are removed.
  • Page 80 Maintenance Door glass Depending on the model, the oven door is equipped with 3-4 sheets of glass placed against each other. Do not remove the door glass unless for cleaning purposes. To remove the door glass for cleaning, follow these instructions. Use a screwdriver to remove the screws on the left and -right sides.
  • Page 81 Remove the third sheet from the door in the arrow direction. Clean the glass with soapy water and a clean cloth. CAUTION To identify the correct side of the sheet, locate the “PYRO” mark on the corner of every sheet. Correct direction: PYRO-**-** Wrong direction: When done, reinsert the sheets as...
  • Page 82 WARNING If you encounter a water leak from the water collector, contact us at a local Samsung service center. Water collector Side runners (applicable models only) Press the top line of the left side runner, and lower by approximately 45 º.
  • Page 83 Telescopic rails (applicable models only) On the left Side runner, gently press the upper side of the rail to remove in the arrow direction. Repeat the above step on the right Side runner to remove the right rail. Clean the left and right Telescopic rails with soapy water and a cloth.

  • Page 84: Replacement

    • Use only 25-40 W/220-240 V, 300 °C heat-resistant bulbs. You can purchase approved bulbs at a local Samsung service center. • Always use a dry cloth when handling a halogen bulb. This is to prevent the bulb from being tampered with fingerprints or sweat, resulting in a shortened lifecycle.

  • Page 85: Troubleshooting

    Troubleshooting Checkpoints If you encounter a problem with the oven, first check the table below and try the suggestions. If the problem continues, contact a local Samsung service centre. Problem Cause Action The buttons cannot be • If there is foreign matter •...
  • Page 86 Troubleshooting Problem Cause Action The interior light is dim • If the lamp turns on and • The lamp automatically or does not turn on. then off turns off after a certain • If the lamp is covered amount of time to save by foreign matter during power.
  • Page 87 Problem Cause Action Smoke comes out during • During initial operation • Smoke may come from operation. • If there is food on the the heater when you first heater use the oven. This is not a malfunction, and if you run the oven 2-3 times, it should stop happening.

  • Page 88: Information Codes

    Occurs when a button is pressed and Turn off the oven and try again. If held for a period of time." the problem continues, contact a local Samsung service centre. Safety shutoff Oven has continued operating at a set temperature for an extended This is not a system failure.

  • Page 89: Appendix

    Appendix Product data sheet SAMSUNG SAMSUNG Model identification NV73J9770RS Energy Efficiency Index per cavity (EEI cavity) 81.4 Energy Efficiency Class per cavity Energy consumption required to heat a standardised load in a 0.95 kWh/cycle cavity of an electric heated oven during a cycle in conventional...
  • Page 90 Memo NV73J9770RS_EU_DG68-00613E-02_EN.indd 90 2015-05-19 3:38:13...
  • Page 91 Memo NV73J9770RS_EU_DG68-00613E-02_EN.indd 91 2015-05-19 3:38:13...
  • Page 92 815 56480 www.samsung.com/no/support PORTUGAL 808 20 7267 www.samsung.com/pt/support SPAIN 0034902172678 www.samsung.com/es/support SWEDEN 0771 726 7864 (0771-SAMSUNG) www.samsung.com/se/support www.samsung.com/ch/support (German) SWITZERLAND 0800 726 78 64 (0800-SAMSUNG) www.samsung.com/ch_fr/support (French) 0330 SAMSUNG (7267864) www.samsung.com/uk/support EIRE 0818 717100 www.samsung.com/ie/support DG68-00613E-02 NV73J9770RS_EU_DG68-00613E-02_EN.indd 92 2015-05-19 3:38:14...

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