Related Manuals for Miele H387-1B
Summary of Contents for Miele H387-1B
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Page 1: Operating Instructions
Operating instructions Oven H 387-1 B H 387-2 B To prevent accidents and machine damage, read these instructions installation or use. M.-Nr. 05 644 991... -
Page 2: Table Of Contents
Energy-Conservation feature ......... 12 Interrupting cooking / turning off the oven....... 14 Adjusting the default temperature . - Page 3 Removing the oven door........
- Page 4 Improper use of the appliance can lead to personal injury and material damage. Read all instructions before installing or using the oven for the first time. Keep these operating instructions in a safe place and pass them on to any future user.
- Page 5 External parts of the oven such as the door glass, vents, and control panel may also become hot. The door gasket is essential for a good seal.
- Page 6 Only use the Miele roast probe supplied with the oven. Contact Miele if you need to purchase a new probe. Remove the roast probe from the oven when not using it. High broiling temperatures may damage the probe.
- Page 7 Children should not be left alone or unattended in an area where an oven is in use. Never allow children to sit or stand on any part of the oven. Caution: Do not store items of interest to children in cabinets above an oven.
- Page 8 Program selector b Oven display and push buttons c Clock/Timer display and push buttons d "+/–" adjust buttons e Door contact switch* *This switch shuts off the heating element and convection fan when the door is opened during use.
- Page 9 The oven comes equipped with a wire rack and two baking trays. The trays are to be slid into the runners on either side of the oven rather than on the wire rack itself. The wire rack, roasting pan and baking...
- Page 10 The filter helps to keep the oven fan clean from moisture and grease. When roasting or broiling, insert the grease filter in front of the fan opening. The roast probe monitors the core temperature of meat and poultry during a roasting function.
- Page 11 The oven controls consist of the program selector and push buttons. The program selector can be turned either way to a program. Each push button has a matching symbol in the oven display. Temp. oven temperature settings Probe core temperature...
- Page 12 ^ Make sure the program selector is in the "0" (OFF) position. ^ Press the "Temp." button until the key symbol appears in the display. Once this symbol appears, the oven is locked. ^ Press the "Temp." button until the key symbol in the display disappears.
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Page 13: Accessories
"0:00" will appear in the display and the "+/-" indicator will light. ^ While the light between the "+/-" buttons is lit, enter 2 hours using the "+" button. The oven will begin to heat as soon as the indicator light between the "+/-" buttons goes out. - Page 14 The default oven temperature, will appear in the display and the indicator between the "+/–" buttons will light. The oven will start to heat as soon as the indicator between the "+/–" buttons goes out. b Adjust the default temperature if needed.
- Page 15 ^ Press the "Temp." button. ^ Using the "+/–" buttons enter the desired temperature. The default temperature of each program, can be adjusted within the range shown below: 90-480°F (30-250°C) 210-440°F (100-230°C) 90-480°F (30-250°C) 90-510°F (30-280°C) 210-480°F (100-250°C) 90-120°F (30-50°C) 120-480°F (50-250°C) 120-470°F (50-260°C) 390-570°F (200-300°C)
- Page 16 The time display can show the time of day or turn the oven on and off automatically. With the push buttons you can control several timer functions. Start when to cooking Cook cooking when to cooking All data input or adjustments are done...
- Page 17 When the appliance is first connected to the power supply, or after a power failure "12:00" and the symbols "f" and ")" flash in the display. To set the time: ^ Press the buttons "Start" and "End" at the same time. "12:00"...
- Page 18 With the timer it is possible for the oven to turn off automatically, or be set to come on and turn off at a later time. When a program is pre-selected, the setting chosen and the symbol "p" are displayed. The time of day and the symbols for the times entered (f, g or )) are also shown.
- Page 19 The time of day and the entered cooking time will appear in the display. ^ Using the "+" button enter the actual time you want the oven to stop cooking. Once the indicator between the "+/–" buttons goes out the timer has been...
- Page 20 ^ Press the "Start" button. "0:00" appears in the display field. ^ Use the "+" button to set the actual time for the oven to start. ^ Press the "Cook" button to enter the cooking time. "0:00" appears in the display.
- Page 21 If the cooking time is canceled, this automatically cancels the Start / End time, and vice versa. New times must be entered for the oven to begin the program. ^ Turn the program selector to "0". During a power failure all programming entered will be deleted.
- Page 22 When a cooking time is entered the oven will turn off automatically at the end of the elapsed time. ^ Press the "Cook" button. "0:00" will appear in the display and the "+/–" indicator will light. ^ While the light between the "+/–"...
- Page 23 The rapid heat feature activates the heating elements at maximum power to heat the oven quickly. With the "Convection", "Auto Roast" and "Surround" programs, the "Rapid heat" feature will activate automatically if the selected temperature is: – at least 280°F (140°C) in "Convection"...
- Page 24 The default temperature of a program can be changed if you frequently work with temperatures that differ from the factory settings (except "Defrost"). ^ Turn the program selector to the program that is to be given a different temperature. The default temperature will appear in the display.
- Page 25 When the "+/–" indicator light goes out, the time set starts counting down in minutes. If the oven is also being used, the remaining time will only show for a short time. Then the oven or probe core temperature will appear again in the display.
- Page 27 Guide to the programs...
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Page 28: Grease Filter
Default temperature ..320°F (160°C) This program actively circulates heated air throughout the oven cavity for a consistent baking temperature. Use this program for: – cookies, cakes, – soufflés, casseroles, quiche, – frozen dinners, – salmon, lobster tails, –... - Page 29 Default temperature ..340°F (170°C) The "Intensive" program generates heat from the lower heating element. The oven’s fan gently circulates the heated air to create a brick oven environment. Use this program for: – baked potatoes, french fries, – pizza, stromboli, –...
- Page 30 Default temperature ..370°F (190°C) The "Bottom heat" program works by heating food from below. This is similiar to the "bake mode" of a conventional oven. Use this program for: – cakes, – baked apples, – quick breads, –...
- Page 31 Default temperature ..320°F (160°C) This premium convection program heats the oven to a high temperature to sear the meat, and retain moisture and tenderness. Once the oven cavity temperature has exceeded the set temperature, the program returns to the selected temperature.
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Page 32: Roast Probe
– Always install the grease filter in the back of the oven before roasting. – The larger the cut of meat to be roasted, the lower the temperature that should be used. The roasting process will take a little longer, but the meat will be cooked evenly and the outside will become crisp. - Page 33 – Surround – Fan Broil ^ Prepare the meat as usual, and put it into the oven (in a pot or on the rack). Roasting bags may be used, but only when left open at the ends. Insert the probe into the meat or poultry through the opened end of the bag.
- Page 34 ^ Insert the short end of the roast probe into the socket on the right side of the oven until it clicks into place. ^ Turn the program selector to the desired roasting program. show in the oven display, and the indicator between the "+/–"...
- Page 35 Energy Conservation feature will activate. If the "Temp." button is pressed, "EC" will appear in the display. If the oven temperature is changed or the core temperature increased, the oven will begin to heat again. When the selected core temperature has been reached: –...
- Page 36 9 lbs (4 kg) Whole fish 3 lbs (1.5 kg) Unless otherwise stated, times given are for an oven which has not been preheated. 1 Insert the grease filter when using "Auto Roast" 2 When roasting in a covered pot L...
- Page 37 Default temperature ..460°F (240°C) Only the inner part of the upper heating element is used for a smaller area of intense heat from above. This function is excellent for broiling or searing small quantities. Use this program for: –...
- Page 38 Always insert the grease filter over the convection fan in the back of the oven when using "Fan Broil". The roast probe can be used in this function to monitor the meat’s core temperature. Refer to "Using the roast probe"...
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Page 39: Rotisserie
^ Assemble the rotisserie as shown. ^ Put the rotisserie in the oven, using the lowest level runner. ^ Insert the spits into the grill motors at the back of the oven. - Page 40 – To broil thicker pieces of food gradually, sear the meat at a high temperature, then continue broiling at a lower temperature so the food cooks through to the center. – To ensure even cooking, it is best to broil foods of a similar thickness at the same time.
- Page 41 Pre-heat for 5 minutes before broiling. Beef steaks Kabobs Meat cutlet Liver Burgers Sausage Fish fillet Trout / Mackerel Toast Open faced sandwich Tomatoes Peach / banana halves Chicken pieces 2 lbs (1 kg) Chicken pieces 2 lbs (1 kg) 4) Rolled pork 2 lbs (1 kg) Rolled pork...
- Page 42 This program allows you to defrost food at a constant temperature. Defrosting should be at room temperature, i.e. without selecting an oven temperature. However, a temperature of up to 120°F (50°C) can be selected. Defrosting times depend on the type and weight of the food, and at what temperature it was deep-frozen.
- Page 43 "tripping" the circuit breaker. Never use abrasive cleaners, scouring pads, steel wool or caustic (oven) cleaners on any part of the oven. They damage the surfaces. The glass front of the appliance and the control area can be cleaned with glass cleaner when cool.
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Page 44: Perfectclean
Clean after each use with a sponge and soapy water. Do not use abrasive cleaners, ceramic cleaners, metal scourers, or oven cleaners on PerfectClean surfaces. After cleaning, rinse thoroughly with water. The water should run off the surface easily. - Page 45 The removable back panel and roof liner are coated with a dark catalytic enamel. Circulating air in the oven deposits oil and fat on the back of the oven. These deposits are burnt off from the catalytic liners when the oven temperature exceeds 390°F (200°C).
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Page 46: Catalytic Liners
Any remaining soiling will gradually disappear with each use of the oven at high temperatures. If the catalytic liners are damaged through improper use or heavy soiling, a replacement may be purchased from your Miele dealer or Miele. -
Page 47: Removing The Oven Door
Do not use abrasive cleaning agents, hard brushes, metal scouring pads, steel wool, knives or other abrasive materials. Do not use oven sprays on any part of this oven. ^ Dry surfaces before reassembly. Please note: The oven door is quite heavy. - Page 48 ^ Pull the runner out from the rear of the oven. ^ Loosen the screws in the back panel with a socket wrench and remove. The oven must not be used without the back panel in place. This could lead to injuries and machine damage.
- Page 49 ^ Remove the runners. ^ Pull and turn the fastener on the grill element to release it. lower the grill element. If needed, the safety guard can be removed for cleaning: ^ Hold the guard firmly and unscrew the knurled nuts. ^ Remove the guard.
- Page 50 To avoid burns, make sure the oven is completely cool before removing the side panels. ^ Remove the runners. ^ Use a coin or screwdriver to loosen the screw and remove the catalytic side panel from the oven. Reassemble in the reverse order, making sure all parts are correctly positioned.
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Page 51: Slide Opener
^ Turn off the electrical supply to the oven at the circuit breaker. ^ Take the runners out of the oven. ^ Remove the catalytic liners, if present. ^ Remove the lamp cover. Use the supplied slide opener to pry the lamp out of the side panel. - Page 52 ^ Turn the program selector to "Light". ^ Press the "Temp." button. "01:0" or the most recently changed feature will appear in the oven display. ^ Use the "+/–" buttons to select the additional feature to be changed, (see chart).
- Page 53 This is normal. If the door is opened during operation, a safety switch causes the oven heaters and the convection fan to turn off. This is normal. The fan will continue to run for a short time to cool the oven. When the oven has cooled sufficiently, the fan will turn off automatically.
- Page 54 The oven can be reset by turning the program selector to "0" and then restarting the program. If "F7", "F8", "F9" or any other unexplained fault codes are displayed, please call the Miele Technical Service Department.
- Page 55 In the event of a fault which you cannot easily fix yourself, please contact the Miele Technical Service Department U 1-800-999-1360 techserv@mieleusa.com V 1-800-565-6435 service@miele.ca When contacting Technical Service please quote the serial number and model of your oven. This information is visible on the silver data plate along the right side of the oven.
- Page 56 The following accessories are available for purchase from your Miele Dealer or Miele. The handles are used to take the baking trays or the roasting pan in and out of the oven. Part # 03 985 271 This circular pan is suitable for cooking fresh or frozen pizzas, flat cakes, tarts, and baked desserts.
- Page 57 The catalytic liners can be replaced. When ordering please state the model number of your oven. The poultry clamp is ideal for roasting small birds on the rotisserie. The spring like clamps keep wings and legs close to the body to prevent uneven cooking.
- Page 59 Installation Instructions...
- Page 60 The cardboard box and packing materials protect the appliance during shipping. They have been designed to be biodegradable and recyclable. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children. Danger of suffocation! Old appliances may contain materials that can be recycled.
- Page 61 "tripping" the circuit breaker. The oven is equipped with a 6 ft./1.8 m flexible power cord consisting of 4 wires ready for connection to a dedicated 3 pole, 4 wire grounding power supply: –...
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Page 62: Controls
Do not insulate the cabinet. This will prevent proper ventilation. If the oven is to be installed under a counter top, a sealing strip must replace the stainless steel rail above the control panel. The sealing strip... - Page 64 Alteration rights reserved / 1705 M.-Nr. 05 644 991 / 05...