Stainless Steel - Miele INDUCTION WOK CS 1223 Operating And Installation Instructions

Induction wok
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Cleaning and care

Stainless steel

Clean stainless steel surfaces with
warm water and liquid dish soap
applied with a non-abrasive sponge
and then wipe dry with a soft cloth.
Soak baked or hardened spills first to
loosen them.
Stainless steel surfaces can be cleaned
using a non-abrasive stainless steel
cleaner (available from Miele).
To help prevent resoiling, a conditioner
for stainless steel can also be used.
Apply sparingly with even pressure.
Do not use stainless steel cleaner on
or around the printing, it may rub
off. Use only a soft sponge with
some dish liquid and warm water to
clean this area.
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Cs 1223

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