Automatic Self-Cleaning - Haier HCW2360AES User Manual

AUTOMATIC SELF-CLEANING

The oven is heated to approximately 480°F. Any food residues from roasting,
broiling and baking are burned to ash.
Self-Cleaning Chart
Level Degree of Cleaning
1 Low
2 Medium
3 Intensive
BEFORE SELF-CLEANING
•
Remove all cookware and accessories that are unsuitable for self-cleaning from
the oven.
•
Food residue, grease and meat juices are flammable. Wipe the oven and the
accessories that are to be cleaned in the oven with a damp cloth.
•
Clean the door and along the edges of the oven around the seal. Do not scour
the seal.
•
Make sure that the oven door is closed before you start cleaning.
CLEANING ACCESSORIES IN THE OVEN
Insert the universal pan at shelf position 2 from the bottom for self-cleaning.
The wire broil rack is not suitable for self-cleaning
Never clean metal pans and dishes that have been coated with a non-stick coating
using the automatic self-cleaning function. High temperatures can cause poisonous
gases to be formed from the non-stick coating-risk of serious damage to health.
SELECTING THE AUTOMATIC SELF-CLEANING FUNCTION
1. Turn on the oven by pressing the On/Off button.
2. Press the
or
2.00 appears in the display.
•
A suggested Cleaning Level appears on the temperature display.
•
If the suggested Cleaning level is not changed within approx. 5 seconds, the
oven begins to heat up.
3. Using the
or
Duration
Approx. 1.25 hours
Approx. 1.50 hours
Approx. 2.00 hours
button repeatedly until the Automatic Self-Cleaning "P" and
button, set the desired Duration.
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