Warranty & Customer Service; Food Network - Food Network FNCOB1000 Instruction And Recipe Booklet

warranty & customer service
What does your warranty cover? Any defect in material or workmanship.
For how long after the original purchase? Two years.
What will we do? Provide you with a new one.
How do you make a warranty claim?
• Save your receipt.
• Properly pack your unit. We recommend using the original carton and
packing materials.
• Return the product to your nearest Kohl's store or call Customer Assistance
at 1-877-342-4337 (1-877-34-CHEFS).
What is not covered by your warranty?
• Parts subject to wear, including, without limitation, glass parts, glass
containers, cutter/strainer, blades, seals, gaskets, clutches, motor brushes,
and/or agitators, etc.
• Commercial use or any other use not found in printed directions.
• Damage from misuse, abuse, or neglect, including failure to clean product
regularly in accordance with manufacturer's instructions.
How does state law relate to this warranty?
• This warranty gives you specific legal rights, and you may also have
other rights which vary from state to state or province to province.
• This warranty is in lieu of any other warranty or condition, whether express or
implied, written or oral, including, without limitation, any statutory warranty
or condition of merchantability or fitness for a particular purpose.
• Kohl's, Food Network and the product manufacturer expressly disclaim
all responsibility for special, incidental and consequential damages or losses
caused by use of this appliance. Any liability is expressly limited to
an amount equal to the purchase price paid whether a claim, however
instituted, is based on contract, indemnity, warranty, tort (including
negligence), strict liability, or otherwise. Some states or provinces do not
allow this exclusion or limitation of incidental or consequential losses so the
foregoing disclaimer may not apply to you.
If you have a claim under this warranty, please call our Customer Assistance
number. For faster service, please have the model, type and series numbers
ready for the operator to assist you. These numbers can be found on the
bottom of your appliance.

Food Network

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This oven was designed for cooks, by cooks. We took all the features we
loved from all the ovens we've used over the years and put them together
to make this one. We love it, and we hope you will too.
We use our oven for toast, roast chicken, pizza, and even dried fruit.
It's also perfect for casseroles, lasagnas, and desserts, and the rotisserie
function is perfect for roasts from chicken to pork.
Here's how to get the most from your oven:
Don't open the door too often when baking or roasting; any oven will lose
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up to 70 degrees of heat when you do.
Use the convection feature when roasting poultry for perfectly crisp skin
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and moist meat. It's best for cookies, pies, and roasts; don't use it for
custards, cheesecakes, or anything that needs delicate heat.
Truss food before it goes on the rotisserie for even cooking and ease of turning.
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Bake pies on a sheet pan in the oven; it'll distribute heat to the bottom as
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well as catch any errant drips.
Dust pizza stones with cornmeal or flour to prevent sticking.
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If you're making more than one batch of cookies in your oven, let the
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cookie sheet cool down between batches.
The recipes on the next few pages will put you well on the way to
oven success.
For ideas and inspiration, watch Food Network and visit us at FoodNetwork.com.